Ingabe ngidinga ubilise phambi ukuthosa chanterelles futhi indlela yokukwenza?

Noma esibuza imibuzo mayelana nendlela ukupheka amakhowe, bayazi ukuthi ngaphambi kokuba Fry kwabo anyanisi, badinga ubilise. Ngenxa yokuthi ihlathi izibiliboco zisho ukungenwa imvelo futhi zimunce bacterium namagciwane, imithi yabo umusi Kuphoqelekile. Ingabe ngidinga ubilise phambi ukuthosa chanterelles? Lo mbuzo njengoba nje kukhona ezinye izinhlobo kungukuthi ngempela ukupheka, njengoba ukwelashwa eside ukushisa kuthinta ukunambitheka.

Ingabe ngidinga ubilise phambi ukuthosa chanterelles?

Impendulo yethu lo mbuzo kuyadida. Lokhu kungenxa yokuthi ukuphathwa umusi lezi isikhunta, kokubili ezimhlophe amakhowe, amakhowe, boletus futhi chanterelles, azidingeki. Nokho, uma wesaba ubuthi wabakhwelisa ukubilisa okwamanje, umonakalo abalulekile oyoziletha. Into kuphela ukuthi okungenzeka bahlukunyezwe ukwelashwa ukushisa - kuyinto ukunambitheka kanye ukubukeka amakhowe. Ngakho uma usafuna sibambelele zangaphambi ukushisa zabo ngamanzi abilayo, bese ikwenzele eside. Ingabe ngidinga ubilise phambi ukuthosa chanterelles? Futhi, lapho senza izinqumo, kufanele acabangele isimo amakhowe. Ubilise adinga fresh kuphela, kodwa omisiwe noma simisiwe. ahlole ngokucophelela amakhowe futhi ukugeza kahle. Uma ihlathi izibiliboco wekugcina, lephelele, kusukela yokupheka kungenziwa kulahliwe ngokuphepha. Kodwa uma amakhowe nge imiphongolo, ezilimele, babe izindawo ukuthi azinakwenzeka ukuhlanza, kusenzima ukushisa zabo kungcono abhekwe. Indlela ukupheka kubo?

Indlela ubilise phambi ukuthosa chanterelles?

Ingakapheli imizuzu engu-20 ngemva kwamanzi e-pan ne amakhowe ngamathumba, umlilo kungaba off ngokuphepha. Lesi sikhathi ngempela ngokwanele ukubulala nezilwanyana ezincane eziyingozi e umkhiqizo. Kungcono cwilisa ngaphambi ukupheka chanterelles emanzini okungenani isigamu sehora bese ukuqala ukupheka. By endleleni, uma unokuzisola ukuthi amakhowe lizwakale ezibabayo, ngesikhathi ketshezi sifakwe emanzini ungayithola enye by ubisi. Nambithani emva ukupheka alube, soft futhi ngokuphelele ukufutheka ngaphandle.

Indlela Bilisa amakhowe chanterelles?

Ukuze uqale hashaza ezinhle futhi bawasuse ngommese zonke izindawo ukuthi kwakungenakwenzeka ukuba ageze. Okulandelayo, beka amakhowe epanini bese umboza amanzi noma ubisi, isikhathi kusuka imizuzu engu-30 kuya kumaminithi angu-90. uthele ketshezi ngokuhamba kwesikhathi. Thela pan amanzi izikhathi ezimbili ezingaphezu kuka amakhowe kule esitsheni. Beka phezu komlilo, ngemva ngokungeza onion (uma inqubo ukulungiselela uphendulela blue, kusho ukuthi omunye ushevu amakhowe) , futhi bay leaf, futhi emva kwemizuzu abilayo chanterelles yakho zilungele 20. Uma amakhowe sizobuye liyasetshenziswa kolunye ipuleti noma onsundu, bese ufaka usawoti ngesikhatsi ukupheka kubo akudingekile. Kungenjalo engeza pan ngaphambi ukwelashwa umusi nge ingcosana kasawoti. Kuyadingeka ngesikhathi sokulungiselela chantarelle ukususa froth ebusweni amanzi. Uma makhowe decoction, ungatshekisa nabo colander bese hashaza ngamanzi abandayo.

Ngakho, manje wazi, uma abilisiwe ngaphambi chanterelles ukuthosa kudingeka. Ngo ukuxazulula inqubo amakhowe, ahlaziye ngokucophelela isimo sabo.