Saute - inqubo ukupheka

Ngo ukupheka, kunemibandela eziningana ukuthi ngaso sonke isikhathi kuqondwe imfundamakhwela ekhaya abapheki Usanda lendlela evundile. Esikhathini eziyinkimbinkimbi futhi elula ukupheka zokupheka ngokuvamile igama elithi "saute". Lokhu yikulu ngakunye ezifana indlela kulungiselelwa umkhiqizo, esidinga ukuba ngaphezulu ngokucophelela ukucabangela. Kuyini - ukuthosa, stewing noma ezinye izifundo ukwelashwa inqubo ukushisa (ngokuvamile omunye izithako zako)? Ake ukubhekana ndawonye.

Saute - lokhu isizinda

Igama elithi livela French izwi besidindilize, okusho "miss isikhathi esithile." Ingqikithi inqubo - ukucutshungulwa emafutheni, uwoyela lapho umkhiqizo (kakhulu imifino) is phansi isizinda. Kusho ukuthini lokhu? Imibala, isithokela agents inqubo isizinda kukufake amafutha (isibonelo, uwoyela zemifino), kanye nomkhiqizo uqobo (isib anyanisi) ngesikhathi esifanayo wadalula ukuthambisa futhi babe ithenda futhi esihlwabusayo, Nokho ukudalula zonke isithunzi sabo sangaphakathi. Uma sikhuluma anyanisi kuphekeke ke iphele nokucija ngokweqile nentukuthelo bese kuba ukunambitheka esithambile futhi usentekenteke, eqala, ukunambitheka ekhethekile acwengekile. Yingakho le nqubo ngokuvamile sisetshenziswa ukupheka okusezingeni eliphezulu European.

Saute futhi passirovka

Ngezinye izikhathi zokupheka wathola igama elithi "passirovka", "passaged." Kodwa iphutha nethi izwi - kusukela isigaba yezemidlalo imigomo kusho acrobatics, isibonelo, "ukuvimbela ukuwa, ukuze ukuthathelwa umshuwalense ngesikhathi gxuma." Esimweni sokuqala, lapho lusetshenziswa incwadi "e" yinkulumo Culinary.

Ukunqunywa Inani

Inchazelo inembe kakhulu kunazo zonke izwi ungabona kwisichazamazwi Culinary Vilyama Pohlebkina, isazi-mlando esidumile kanye umkhuba ukupheka art. Saute - a ukuthosa on ukushisa low imali kahle esikhulu lamafutha noma amafutha oqoshiwe imifino ukunikeza Ukuthamba umkhiqizo. Kubalulekile ukugwema yokuwugazinga abukhali, esivuthayo, maqhubu alukhuni.

Yini Passer

Lokhu kwelashwa ukushisa is phansi ikakhulukazi impande izitshalo, e izaqathe ethile futhi beet. Kuyinto ayihlukile neze no-anyanisi. Futhi sikwenza ngenhloso eyodwa - ukuhlonza futhi bagcizelela ukunambitheka isici nombala (besikhumbula isizinda), okuyinto ngokuhamba we ukuthosa, njengoba kuphawuliwe ngisho ezinsukwini ubudala, kuthiwa iyakhula. Ngokwesibonelo, u-anyanisi kuphekeke isetshenziswa izitsha amaningi aseYurophu, ukubhaka, uhlobise.

ISIBONELO: onion isanqante

Thatha i-pan ne amafutha zemifino kahle osuke usushisa kakade (degrees mayelana 120). Sisebenzisa sunflower, umnqumo, ummbila. Ipheya anyanisi aphakathi okuhlanza nquma fake. Beka amafutha hot. Nokho, kusasele imizuzu embalwa Fry phezu ukushisa ngokulinganisela. Thina ukwethula izaqathe ogayiwe. It kulandela ukuthi imifino ungayishisi futhi ukuthambisa ngobumnene (kodwa hhayi kuphekwe) kanye "evulekile." Lapho u-anyanisi iba esobala kanye gilding kancane, futhi isanqante - soft, sekuyisikhathi cisha. Imifino kungaba ifomu ukuze ungeze amasobho, ukugxusha, nezinye izitsha.

By the way, saute - kuyinqubo jikelele. imiphumela ababhekene nesimo esinje kungabaduduza ngaphansi, nezinhlanzi, uthathe yizicucu amancane, kanye neminye imikhiqizo ye-fast izakhiwo ukudla.

Indlela brown ufulawa?

Kwezinye zokupheka, izinhlobo ezahlukene ufulawa kubuye kuncike ukwelashwa ukushisa okunjalo. Lokhu kwenziwa ngokugcwalisa isobho noma nososo. Hlukanisa saute mhlophe, zibe bomvu futhi abandayo:

1. White. Kafulawa inqubo yokuwugazinga kanye ukulangazelela akaphelelwa yemvelo (white) umbala walo.
2. Red. Ufulawa kuthatha dusky, umbala osagolide (ngokuvamile uya ngokugcwalisa elibomvu sauce).
3. Kuyabanda. Ufulawa ixubene lamafutha ngaphandle Ukushisa yokuwugazinga.