Uyazi yini ukuthi ukuze ome basil?

Basil - isitshalo esiyingqayizivele, okuyinto has izicelo ezibanzi kwezokwelapha ukupheka. zizwakale kahle futhi ezihlukahlukene izingxenye eziwusizo - lawa izici zako ezisemqoka. Uyazi yini ukuthi ukuze ome basil, ukuze kulondolozwe izici zawo eziyinhloko? Kukhona ezinye izindlela ezithakazelisayo ngokuqinisekile ukuthi kuyoba usizo kakhulu izindlu.

izakhiwo ewusizo basil

Ngaphambi sikhuluma kanjani sula basil, ake sichaze ukuthi ngokuvamile kwenziwa? Yini sezindawo zalesi sitshalo kuyasiza futhi lokho ngokuvamile ezisetshenziswa ekuphileni kwansuku zonke? Ngakho, ingxenye yalesi simangaliso bemvelo kuhlanganisa izingxenye ezifana:

• tannins ;
• malic futhi ascorbic acid;
• amavithamini amaqembu A, B, C, P;
• ushukela;
• amafutha abalulekile.

Kukhona izinhlobo ezehlukene basil, ukuhluka nomunye ezintweni eziningi izakhiwo (abavamile, anisic, enezicabha ezimbili, amahlathi, onsomi futhi t.). Ngokuvamile, zingase kwachazwa ngokuthi isitshalo ngayo nefunda ngayo okudambisa ubuhlungu futhi zibe, amajaqamba, nokwehlisa ukuqumba esiswini, ngcono isimo semizwa, ukukhulisa ithoni. Lesi sihlahlana futhi advantageously ukuthatha ukhwehlela. izakhiwo ewusizo basil angafakwa ohlwini isikhathi eside, lokhu isitshalo spice iyingqayizivele ngempela futhi isetshenziselwa impumelelo in wendabuko imithi iminyaka eminingi.

Kungani usebenzisa basil?

Ayikho ngaphansi okwandile lesi sitshalo futhi emhlabeni Culinary. Ezimweni eziningi, kubonakala ibhekwa isaladi noma isobho njengoba. Ukukhuluma Ngokushesha kuwufanele ukuthi basil ingagxila kokubili ifomu fresh and omisiwe, inketho yokugcina ithandwa okungenani. Isithokelo ngokuvamile sisetshenziswa ukulungiswa inyama, ukhukhamba futhi izikhala ezihlukahlukene ebusika. Ngaphezu kwalokho, engeza basil kanye nophuzo oludakayo. Kususelwa ke ukwenza zezinkambi ukusiza nge imikhuhlane, namafutha abalulekile isetshenziswa izimonyo kanye aromatherapy. Ngokuvamile, basil isetshenziswa njengoba spice. It has a sweet, ukunambitheka sikhumbuleke futhi ezimnandi kakhulu, iphunga olubucayi.

Ezimbili indlela iningi elula omiswe

Ngakho, indlela ome basil? Indlela yokuqala, okuyinto sizoxoxa elula. Wena kuphela kufanele ukhethe Amahlumela zalesi sitshalo kokuncinyane amahlamvu (mayelana 6), ukuze uxhumanise izingcezu eziningana ngendlela Bun bese uvala ke ezintanjeni. Le nqubo kuzokuvumela ukugcina amakha kunjengokungathi isimo acwebile. Ukuze uthole imiphumela izinga zidinga ukunamathela lezimo eziningana. Ngakho, omiswe kufanele kwenziwe endaweni eyomile, epholile futhi amnyama. Ngokwesilinganiso, le nqubo ithatha amasonto amabili kuya kwamathathu. Khumbula ukuthi ukupheka izinongo basil ushiya nje kufanelekile. Uma isitshalo usuwomile, obberite kubo futhi sigcine esitsheni uvalwe waqiniswa.

Uma ungafuni ukulinda imali esithile esinqunyiwe, khona-ke kukhona indlela esheshayo ukuthi ome basil. Kuthatha akukho amahora angaphezu 72 (izinsuku ezingu-2-3). Ngomusa Dabula amaqabunga emagatsheni, zezinhlobo ngobukhulu unciphe ngesigamu. Wabekeni ephepheni noma iphepha e isendlalelo esisodwa futhi ushiye endaweni emnyama. Khumbula ukuthi ngesikhathi omiswe kuyodingeka zinikeza nezinkomo umthunzi kakhulu emoyeni ukupholisa egumbini. Kukholakala ukuthi spice, kuphekwe ngale ndlela, ngaphansi elimnandi.

Sula basil kuhhavini

Kanjani ukuze ome basil? Ingabe kusekhona ongakhetha ngempumelelo? Ungasebenzisa le njongo eziko abavamile. Dabula amaqabunga basil, izingubo zawo futhi uyakwesula ukususa umswakama ngokweqile. Wabekeni ethreyini futhi yokuthumela omisiwe (at lokushisa mayelana 40) ama-2 h. Phakathi basil edingekayo ukuxuba kahle. Qaphela: umnyango kuhhavini akufanele ivaliwe uvalwe, ushiye igebe encane ngoba air kwegazi. Emva kwalesi sikhathi, sula basil Zesibili kuhhavini okungenani elinye 12 amahora. Khona amahlamvu kukhona phansi futhi agcinwe endaweni uphawu ingilazi jar.

Awufuni ukuze ome? Ake kwi freezer!

Basil ebusika kungenzeka hhayi kuphela ukuze ome, kodwa futhi ukumisa. Abantu abaningi bacabanga ngale ndlela elilungile kakhulu ngangokunokwenzeka sesitholakele esimileni azigcina zonke izakhi, kuhlanganise amafutha abalulekile. Ukuqoqa amahlamvu fresh kulesi simila, musa ubafaka iyiphi indlela yokwelapha, kuyoba okwanele nje fake nquma kubo. Sabalalisa basil ethreyini e isendlalelo esisodwa bese uthumela ku efrijini 4 h. Khona-ke, umkhiqizo osuphelile kungaba uthele ngoplastiki, tie it ngokucophelela bese uthumela ku isitoreji eside ngaphambi ukusebenzisa.

Indlela yokutshala basil engadini yakho?

Basil, isithombe, okuyinto eboniswe ngenhla, zingatshalwa engadini yabo ngempumelelo. Ungasebenzisa imbewu, kodwa izitshalo ezinkulu ngeke kulindeleke kuleli cala. Utshani, seeded ngaleyo ndlela ngokuvamile kuhluke ncane futhi amaqabunga kancane. I enhle isixazululo - ukutshala izithombo engadini. Ngenxa yalesi imbewu pre-imila phansi izimo kuma, izinqubo diving (njengoba kudingeka) futhi ekupheleni entwasahlobo, lapho izinga lokushisa lifinyelela emamaki induduzo abatshalwé ekhanyayo. Lokhu kwenzeka ngokuvamile kakhulu ngenyanga kaMeyi. Ukuze kubuthwe isivuno esihle, kumelwe Ungakhohlwa mayelana ukunakekelwa njalo. Ukuze wenze lokhu, inhlabathi kumele kahle Uzithukululile waphuzisa.