Ukwenza izitsha

Ikhono ukupheka akuyona ekhululiwe isidingo kahle ubeke itafula nihlobise izitsha zikhishwa. Ukwenza izitsha - kuyikhono ukuthi akudingi nje kuphela yifa amathuluzi akhethekile, kodwa futhi ulwazi. Kukhona ibalulekile futhi ngokuvumelana umbala, futhi inhlanganisela kanye ilungiselelo nokulandela ngezabelo.

imihlobiso okweqile kuholele ukuminyana okungenangqondo - nobuhle ngeke singabi khona nesidingo sokukhuluma. abapheki abaningi ukuhlobisa kuphela eziyisisekelo, "umqhele" isidlo, futhi umphumela kusebenza abanye okufakiwe ngaphandle ngemihlobiso.

Kubalulekile ukwazi ukuthi kuhlanganiswe lokho okulungiselele, ne kakhulu umhlobiso. Lokucabanga inyama kungenziwa amazambane, wabulawelwa amakhowe ifomu noma Buttercup esikhishwe, kanye kwasolwandle (futhi izinhlanzi) lemon efanelekayo uhlobo rose noma uvemvane.

Ngisho nangaphambi kokuba umhlobiso Cabanga ukuthi futhi yikuphi ukudla wena ukuhlobisa okwesikhashana. Akunandaba noma ngabe kuyinto umndeni dinner abavamile noma umhlobiso izitsha zemikhosi. Lokhu ucabangela ngisho izitsha: phezu amahle, elikhanyayo umhlobiso amapuleti akulungile ngaso sonke isikhathi, ngoba ungaphenduli sonke iphethini kwi izitsha. isethulo Ofanele ukudla kuyinto nokuxhumana obunobunye ngobumba (noma Ceramic) kanye imihlobiso. Igxila emaphakathi "Umqhele" isidlo etafuleni. It is wafaka phakathi, futhi ahlelwe emhlabeni abanye.

Hlola ubumsulwa amapuleti emva sekugcineni ubuciko. Uma kudingeka, onqenqemeni ihlanzekile - ngisho isethulo eyinkimbinkimbi kakhulu ukudla ngeke ziphangwe amabala ezingcolile, futhi uyakwazi sasivumela konakalisa iphango.

Harmony, ukuvumelana kanye futhi ngokuvumelana! Umbala izinqumo kufanele okungafani. umphumela Okugcwele bungatholakala kuphela inhlanganisela ubucwebe kanye isidlo esikhulu, ne tableware. Lezi zici ezintathu kufanele ixhunywe ndawonye. Decor akufanele kube egama-amapuleti ngamaphetheni. Gwema umbango izinto nemihlobiso.

umphumela Umxhwele lapho zokuhlobisa ukunikeza ngekhono umbala ukuqhathanisa. ububanzi abakhethiwe kahle kuphela kuzovula isithombe esigcwele. Ngo abapheki kukhona nomqondo isondo umbala. Umbala ukungaguquguquki kufanele kugcinwe ngendlela ethile: obomvu, ngoba kuye - phuzi ngalesosikhathi green, blue, indigo, futhi ekugcineni violet. I asondeze indawo, inhlanganisela ivumelane ngaphezulu. Akubalulekile ukusebenzisa zonke imibala rainbow. Kukhona futhi idinga ngokuvumelana.

I-Hlobisa cut imifino kuthathwe kungakhathaliseki ukuma ezifanayo yobujamo ngosayizi. Ake sithi, izitsha ezibandayo ezifanelekayo "isixha" I-: izaqathe kanye amazambane (imibuthano encane, sphere, cubes) kanye amaliki lisikiwe. Uma izingxenye makhulu, bese uthathe Hlobisa ezinkulu.

Manje mayelana nemikhiqizo esetshenziswa. Abaningi babo ukushintsha umbala futhi ulahlekelwe shape yabo emva abilayo. Ngakho-ke, kusetshenziswa kuphela eluhlaza (ikhukhamba, utamatisi, amakhambi ahlukahlukene, njll), Okunye abilisiwe ukwenza lula inqubo (beet, izaqathe, amazambane). Ungakhohlwa ukuthi okwaziyo ukupenda zemifino ezahlukene. Pheka kubo ngokwehlukile. By the way, lesi sici ikuvumela ukuba wenze uhlobo "imivimbo": amathiphu amacembe rose noma neminduze izaqathe kungaba tint amaprotheni, isibonelo, nocezu beetroot.

Indima amaqabunga neziqu izodlala ngempumelelo ulethisi, Mint, onion, leek, ikhukhamba. Ukwakha imibala amaprotheni nje, izaqathe, beet, utamatisi (yonke imibala), njll Nezilwane, imikhumbi, obhasikidi, njll .. Ngokuvamile kwenziwa kusukela ezisawolintshi izithelo, amakhabe, amathanga.

abulawe efanele izitsha - liphinde inhlanganisela ukunambitheka ngemibala. Sebenzisa imikhiqizo kuphela ngemibala nice and ukunambitheka. Umbala labapheki zisebenzisa izinongo, utamatisi, imifino. Kubalulekile ukuzizwa kungenzeka "Ukuphakama kwephimbo iphuzu" ezingonakalisa ukunambitheka.

Uma ukhonza "ukufudumeza", imihlobiso kuphela ukulungiselela kusengaphambili. Ukuhlobisa kuthatha isikhathi, okuyinto akwazi ukuzindla ngendlela imihlobiso, futhi kunambitheka.

Ukwenza ukudla izingane angaphansi kwemithetho echazwe.