Beautiful ithebula kulungiselelwa - isihluthulelo dinner enkulu

Beautiful ithebula kulungiselelwa - isibambiso hhayi kuphela ezinhle kwemizwa kwesokudla ngesikhathi sokudla, kodwa futhi enhle kakhulu esesuthi ivuselela. Decor yasekuqaleni futhi omuhle kakhulu izinga izitsha kuhambisana okubalulekile ukuze asize zidonse ukunaka kwanoma izivakashi kanye benombono omuhle kuze kube phakade.

Ukukhetha indwangu, okuyinto liyombozwa etafuleni, kufanele sinake yokuthi kumelwe kuvumelane zonke izinto izokwenziwa kuwo. Kubalulekile ukuthi wonke amadivayisi zazihlanzekile kahle, kuze kube sezingeni lokuba kwakunokwenzeka ukubabona kubonakala. Lokhu awasebenzi kuphela izimfoloko nemimese, kodwa ngendlela efanayo futhi le nabahamba usawoti, abanikazi napkin, isidlo nezitsha, izinti kanye nezinye izinto.

Imithetho tableware, ngokwengxenye enkulu, kuba ngokuphelele elula. Ngokusho kwabo, kwendwangu ehlanzekile ironed kufanele libekwe etafuleni ukuze iphuzu empambana emphethweni ezakhiwe phakathi kwendwangu kwaqondana nendawo etafuleni. Ngaphansi kwalo indwangu ongabeka esinye, kusukela ndaba elithambile, ngaleyo ndlela banakekele ithuluzi uthulisiwe ongqongqozayo phezu kwetafula. Napkins kufanele kube phambili kwendwangu yetafula, okungukuthi, akumelwe nje agcine ngokusho zibe nombala ofanayo bona, kodwa zenziwa lendwangu efanayo. napkin eligoqiwe setha phezu kwezitsha ezijulile noma etafuleni kwesokunxele kubo.

Ukukhonza ithebula iqembu ukudla kwakusihlwa kufanele ibukeke ephelele. Kuze kube yimanje, isikhungo isethwe isitsha nezithelo ezinhlobonhlobo kanye nezinongo ehlukahlukene. Eduze kukhona iziphuzo kanye salads. Isinkwa kufanele kube both qeda of etafuleni lokudlela. Nokubekwa Cutlery kufanele kube ngokuqinile ziyalingana, nge ukugcinwa ibanga elilinganayo phakathi angomakhelwane amasayithi.

Ukubekwa amadivayisi ukuba nge isidlo esikhulu flat isivakashi ngasinye. Ngokujwayelekile vele uye udlala indima ukuma ngoba nezinye izitsha. Ngemuva kuba ngesipuni esincane kophudingi, ilungelo okuyinto isethelwe ingilazi yamanzi. Ukuze kwesokunxele ukuma kufanele kube ipuleti encane flat isinkwa. Ekupheleni esidlweni kungabuye wagqoka esikhumbeni izithelo.

Tableware Imigudu incike izitsha kulindeleke ekunikezeni ukudla. On emaphethelweni ipulaki iyibha isidlo phakathi - izinhlanzi eduze ipuleti - inyama. Ngokufanayo imimese ahlelwe futhi okuphambene ohlangothini ipuleti. Isipuni iyona kwesokudla imimese. amadivayisi dessert ahlelwe, kusukela ipuleti kancane kancane liyasondela phakathi etafuleni. Okokuqala wabeka ummese, bese ngemfoloko ke spoon.

Eduze ingilazi yamanzi kwesokunene sakhe, nime ingilazi yewayini elibomvu, nje kwesokudla - emhlophe. Ngakolunye uhlangothi - ingilazi champagne futhi eziningi ngoqwembe encane zamafutha ngommese ekhethekile kuso.

Ngokuvamile, le izibuko asethwe kuye ngokuthi iziphuzo zikhona imenyu kwakusihlwa. Ithebula isakhiwo kuhilela ukubeka izibuko elihambisana uhlobo oluthile utshwala. I phisa namandla, ezincane kufanele kube ivolumu bomkhumbi. Ngokwesibonelo, iwayini omhlophe esetshenziswa izibuko ezinkulu nge unyawo okusezingeni eliphezulu. Red iwayini ezomile is batheleka ephansi imbiza-bellied izibuko. Vermouth futhi cocktail kuvame batheleka a izibuko naphakathi. Ukuze nogologo, kukhona izibuko zabo. Ngokuvamile sebeseduze umlenze ongaphakeme, esiyindilinga bedplate sasivumela olunzulu kakhulu Taper phezulu. Whisky iqondile nidakwe izibuko ubude. izibuko Special futhi ube champagne. Kahle kahle, kufanele phansi abushelelezi pass Isigaxa emise emlenzeni. Lokhu zingachazwa ngezinqubo yokuthi kuba phansi Bubbles akhiwa. Ukuqhubeka iwayini azigcina kungenzeka bubble, aba maningi ukuchayeka, nakho likhuluma izinga yayo kanye ukunambitheka.