Vertuty baseMoldova: zokupheka okuzenzela

Kufanele I silungiselele kanjani vertuty baseMoldova? Indlela lokhu izitsha engavamile nge flavour ezahlukene izokwethulwa ngemva kwesikhashana.

ulwazi olujwayelekile

Kuyini baseMoldova vertuty? Recipe wathi izitsha uyazi cishe njalo baseMoldova.

Ngokusho ochwepheshe, vertuty ngokuthi umqulu isivivinyo qeda, okuyinto evame kakhulu kule cuisine baseMoldova. Ukuze wenze lo mkhiqizo ungenisa ngesisekelo efanayo ngoba plăcintă. Nokho, ne ukwengeza amaqanda bese wengeza semali samafutha zemifino.

Vertuty Moldova, iresiphi of iluphi okuzoxoxwa ngalo ngezansi, Yenziwe inhlama ukuthi ikhishwa, bese welulela izandla zakhe uye ethafeni iphepha ukujiya. Ngaphezu kwalokho, embozwe ungqimba ezondile ukugcwaliswa, bese uvalwe basonta ibe umqulu Friend, okuyinto kamuva iphuma ikhoyili.

vertuty baseMoldova: zokupheka okuzenzela

Ukulungisa ukudla ngaphansi ukucatshangelwa zingxenye ezilandelayo kumele isetshenziswe:

• ufulawa kakolweni - mayelana 3 izinkomishi;
• ukuphuza amanzi - 1 inkomishi;
• Fresh inkukhu amaqanda - 2 PC.
• ibhotela - hhayi ngaphezulu kuka-50 g;
• amafutha yemifino - mayelana 0.5 izinkomishi.

Zonke lezi izithako ezidingekayo for inhlama. Ngokuqondene ukugcwaliswa, sebenzisa i-ekuwulungiseleleni:

• izaqheqhe angadle ngabuhle obutheni - mayelana 500 g;
• usawoti - 5 g;
• amaqanda Fresh ezincane - 2 PC.
• Fresh anyanisi oluhlaza - ugodo elincane;
• dill elimnandi - ugodo elincane;
• omuncu hhayi obukhulu kakhulu - 10 g;
• amaqanda izikhupha - 2 PC. (Ukuze lubricating).

inhlama mesim

Kanjani ukwenza vertuty baseMoldova? Recipe imikhiqizo enjalo idinga ukuba nomkhombe obuphelele. Ukuze lokhu kakolweni ufulawa sifted endishini, bese uyifaka neqanda ukuvimbela ngesipuni sokhuni. Futhi ngokwehlukana ingilazi yamanzi afudumele elachithwa amafutha yemifino bese uthele usawoti. Ingxube kwaphumela yengezwe ufulawa ke umkhiqizo uye wakwenza ukugxambukela ukwakha inhlama nokunwebeka. Ukumboza base indwangu, ishiywe bangabeki 30 amaminithi.

Lungiselela ukugxusha

vertuty baseMoldova ne cottage shizi, iresiphi okuyinto bonke abantu kufanele bazi, kuvela okumnandi nje kuphela, kodwa futhi ewusizo. Ukuze kulungiselelwe ukugcwaliswa umkhiqizo esinjalo, angadle ngabuhle obutheni cottage shizi kahle akhuhlwe amaqanda nosawoti. Eceleni kwabo engeza ukhilimu omuncu aqotshwe amakhambi fresh.

Inqubo ukwakha

kanjani vertuty baseMoldova? Recipe imikhiqizo enjalo kuhilela ukusetshenziswa indlela classical. Badamane inhlama esingenamvubelo zihlukaniswe izingxenye alinganayo, bese zithutha akhiwa zazo zisakazwa itafula, ezinamafutha akahle. Umkhiqizo ngamunye ikhishwa thinly kakhulu, enongiwe esincane bhotela ke. Ngokulandelayo, bonke ubuso ishidi oluhlukaniswe izaqheqhe.

ungqimba Elungisiwe ikhishwa ibe umqulu Friend futhi ngobumnene ijikise ibe umqulu. Ukuvula isoseji umnenke, ukusakazeka kwalo phakathi owagcoba heatproof izitsha.

Of asele inhlama izingqimba ukwenza ncamashi imikhiqizo efanayo lulwimi siphelile, nayo ibekwe ku isikhunta. Ekupheleni kwe-ngaphambilini walungisa amaqanda izikhupha axutshwa nezinkolelo 2 nezinkezo ezinkulu amanzi bese ngobuningi vertuty gcoba kubo.

Baking kuhhavini

Njengoba baseMoldova wabhaka vertuty? Indlela kudinga kuhhavini osuke usushisa kakade ukuba 197 degrees. It wathumela yonke imikhiqizo ubhake nabo imizuzu engu-40 (esimweni ukukhanya kamnandi).

Yethula etafuleni

Wethule kubhekwe isidlo itafula ngokushesha kulandela ukwelashwa ukushisa. Nakuba abanye besifazane ukusebenzisa vertuty abandayo. Kukhona isidingo sokusebenzisa bhaka baseMoldova amnandi itiye hot.

Izithelo vertuty Moldova: isinyathelo ngesinyathelo iresiphi

Bambalwa abantu bazi, kodwa umkhiqizo cuisine wendawo, awukwazi nje ubhake kuhovini, kodwa epanini gazinga. Kanjani ncamashi kufanele zisebenzise le nqubo, sizochaza ngezansi.

Ngakho, udinga ukuthenga ukupheka vertuty:

• Iqanda elikhulu - 1 pc.
• ufulawa kakolweni - 1.5 izinkomishi;
• amafutha yemifino - cishe 150 ml (20 ml a inhlama, kanti bonke abanye - ukuthosa);
• amanzi okuphuza - 0.5 izinkomishi;
• uviniga 9% isixazululo of apula cider - amaconsi ambalwa;
• apula fresh omuncu-sweet - 4 PC.
• ushukela Khanyisa - 40 g;
• usawoti - schepotochka;
• ibhotela fresh - '30

Ukwenza inhlama

Okubukwe pie iresiphi vertuty baseMoldova kudinga ukuhambisana nazo zonke izidingo ngenhla. Ngokuba ukulungiswa umkhiqizo esinjalo kufanele elixutshwe amanzi evamile ukuphuza uviniga zemvelo, ithebula usawoti, futhi amafutha zemifino. Ngaphezu kwalokho, endishini ahlukene kufanele Seva ufulawa, amaqanda ephukile bafake ingxube ngaphambilini walungisa.

Govuza izithako izandla, inhlama nokunwebeka eyatholakala. It ihlanganiswa ithawula bese uvumele ukuba baphumule 20 imizuzu.

ukupheka ukugxusha

Ukuze wenze ukugxusha ngoba vertuty, apula enuka omuncu ehlanzekile deda on a grater ezinkulu. Lokho abazi amnyama, wafutha yabo kokuncinyane kalamula.

Inqubo ukwakha

Uma inhlama uye waphumula, ihlukaniswe yaba izingxenye 5, futhi thinly kakhulu iphuma by ezivamile rolling pin. Ngaphezu kwalokho ebusweni kusendlalelo ngasinye ezigcotshwe ibhotela esithambile. Ngemva kwalokho, embozwe ukugcwaliswa apula balifafaza nge ushukela.

Roll up imiqulu njengoba kuchaziwe kule iresiphi odlule, emaphethelweni uvalwe zascheplyayut imikhiqizo. Ngemva kwalokho, umqulu ngamunye iphuma umqulu kancane idlule ngayo pin rolling. Nakuba kucatshangelwa ubukhulu okuzikhulula, okuyinto kamuva ethosiwe vertuty.

Frying imikhiqizo baseMoldova phezu plate

Vertuty gazinga kuso oluphakeme elula. Ngenxa yalesi isidlo kakhulu kushiswa umlilo engeza amafutha zemifino. Owendlala sihloko kwakhiwa, ke athoswe umzuzu owodwa nambili (at ukushisa eliphezulu).

Ngemva vertuty babe sibomvu, ikhava pan ne ngesivalo. Ngesikhathi esifanayo nomlilo kuyehla kube sezingeni eliphansi. Kuleli fomu umkhiqizo ibhalwe cishe imizuzu engu-5 ohlangothini ngalunye.

ukuthengisela Kufanelekile ekudleni

Yidla baseMoldova vertuty kungenzeka futhi njengoba isidlo futhi njengendlela dessert. Futhi eqinisweni, kuzo zombili izimo imikhiqizo enjalo kumele sithunyelwe etafuleni esishisayo. Lokhu kumele kwenziwe kanye itiye noma ezinye iziphuzo.

Amacebo eziwusizo

Kulesi sihloko, sathula wena ezimbili indlela elula kakhulu futhi kufinyeleleke kanjani ngokushesha futhi kalula wenze vertuty baseMoldova. Nokho, kufanele kuphawulwe ukuthi zikhona ezinye izinguqulo lokhu dish. Ngokwesibonelo, ezinye besifazane nikwenza usebenzisa ushizi, kuhlanganise ushizi feta, anyanisi okugazingiwe ngisho inyama (nengulube). Phela, nge ukugcwaliswa enjalo vertuty etholwe ezingengaphansi esihlwabusayo okunomsoco ukwedlula nge ojiyileyo apula.