Cuisine iMoldavian

cuisine iMoldavian, njenganoma iyiphi enye, has izici zayo siqu futhi zathuthuka kanjani ngokuhamba kweminyaka eminingi yesiko. Yiqiniso, emazweni angomakhelwane zenza izinguquko ku izitsha evamile, kodwa zokupheka kazwelonke zihlala zinjalo. Ngenxa yokuthi Moldova - izwe nge izindawo ezinkulu evundile, amaningi nemifino nezithelo ekudleni kwabantu. Inyama abantu baseMoldova kudle kancane kakhulu kunalokho abantu emazweni angomakhelwane. Indawo ekhethekile kunikezwa imikhiqizo ovela ezimvini ubisi imbuzi.

Njengoba izitsha bendabuko okuphekwe ngolokuqala baseMoldova zamu futhi chorba. Ukulungisa amasekela thatha inkukhu, ulwahlukanise yizabelo futhi ukupheka isobho. Carrot and anyanisi Imi zibe yizicucu (emapheshana noma cubes). Ngaphambi kokunezela semifino umhluzi ukubeka onion ku husk futhi kancane parsley, thumba imizuzu 20, isuswe. Futhi kuphela wayesezibeka imifino. Ilungiselela Isobho yendabuko nge noodle okuzenzela. Ukuze silungiselele ke udinga ingilazi ufulawa, amanzi, nezinkezo futhi amaqanda amabili uxove inhlama, Roll it out mncane kakhulu futhi uthathe noodle yakhe. Yiphonse e zamu lapho imifino kancane ngamathumba. Lapho isobho usulungile, it is batheleka isigamu ingilazi kvass okuzenzela (ungakwazi bamelele kalamula), oqoshiwe iparsley isilimo esidliwayo esinamagatsha anamanzi imicibisholo ambalwa. Bilisa ke asuswe ukushisa, embozwe ngesivalo futhi avunyelwe imizuzu 10-15.

Isici izifundo sokuqala yokuthi iningi labo okulungiselelwe ne ukwengeza kvass omuncu. Lokhu Omuny phisa eMoldova azilungiselele bran futhi bakubize ngokuthi "Bors". Ukuze yemifino isobho kabanzi iklabishi amanzi okugqumisa. amasobho ukujula kwafinyelelwa ngezingxoxo ukwengeza esiningi izinongo kanye namakhambi ezifana Thyme, fennel, Tarragon, isilimo esidliwayo esinamagatsha anamanzi, parsley, lovage, peppermint.

Izitsha lokuqala baseMoldova njalo wakhonza donuts, vertuty noma polenta. Ngokuqondene singenayo, akaconsi futhi kubhekwa isidlo kazwelonke wabantu baseMoldova. Ibizwa nangokuthi isinkwa iMoldavian. Ukuze silungiselele hominy ukuthatha 400 amagremu esihle cornmeal, omisiwe, futhi unezela 1.25 amalitha amanzi, abilisiwe ebhodweni cast iron esingaphezudlwana kwehora, ibangele njalo ngesipuni sokhuni. Khona-ke enye imizuzu 20 tantalized ngesikhathi ukushisa low kakhulu (phakathi nalesi sikhathi-ke sikhula). Oswakanyiswe amanzi ahlukaniswa spoon hominy Kazanka izindonga futhi imiqulu ku ibhodi ahlabayo. Sika nge intambo. Lapho itafula abafafazwe anyanisi ethosiwe in ibhotela noshizi imvu ogayiwe sika.

IMoldavian cuisine zokupheka izitsha okulungiselelwe kusukela inyama, qiniseka umphelelisi imifino kanye inala izinongo. Ngokuphathelene ukulungiselela, kuyafaneleka kakhulu ukuthi isizwe - i umlilo evulekile, okuyinto ngosizo eyosiwe (awugqinsi, ezensimbi nehele) uzilungiselele inyama, inhlanzi, imifino, inyama yenkukhu, noma eziko, esisetshenziselwa ucime ukudla. BaseMoldova ingasaphathwa okuphekiwe phezu kwesitofu.

Phakathi main izitsha baseMoldova cuisine avelele cutlets, schnitzels, zrazy, wosa, meatballs, mititei, imifino eyayigcwele, tinhlobo letehlukene pilaf, sarmale (iklabishi eyayigcwele). Isici esivelele sesimiso eyayigcwele iklabishi imiqulu kukhona yobukhulu bawo amancane kakhulu (12 cm.) Futhi iqiniso lokuthi lo ukugxusha zihambisana amaqabunga amagilebhisi. Izinga eliphakeme kunawo kwamagilebhisi ushiya imizuzu embalwa, uthele amanzi abilayo futhi ngokushesha nje lapho mnyama, athathe. amakhilogramu Round elayisi ogcwele amanzi abilayo futhi washiya imizuzu engu-15. Epanini uyithose ethosiwe anyanisi ezimbalwa oqoshiwe futhi inyama nengulube nepepper. Lokhu mass yengezwe irayisi ottsezhenny, kuya wagcoba izaqathi eluhlaza, uthele ingilazi utamatisi juice. Khona-ke ayoliswe izinongo, usawoti, amakhambi oluyimpuphu aphonse (parsley, dill) wanquma polsteblya amalikhi. Okuholela nengulube okuxubile kahle zihambisana amaqabunga yamagilebhisi. Sarmelutsi ibhalwe cauldron yiwo ogelezela uwoyela phansi. Kazan yesithathu uthele utamatisi juice nangemva abilayo rearranged amahora ama-2 kuhhavini. Lapho, ezingeni lokushisa ongaphakeme futhi balungiselela eyayigcwele iklabishi imiqulu.

cuisine baseMoldova uhlobo kophudingi, ingxenye eyinhloko okuyinto izithelo ezahlukene kanye yamagilebhisi impahla eluhlaza. I dessert ozithandayo kakhulu baseMoldova - a halva baseMoldova, hazelnut nougat, vertuty ofakwe ezahlukene, izithelo marshmallow ezazigxishwe apula kanye Quince sorbet.