Zingaki izikhathi lapho irayisi eliphekwe anda ivolumu?

Ngo ikhishi lakho, ungakwazi ukupheka irayisi ngokumangalisayo esiphundu ngaphandle kagesi irayisi endzaweni lephephile. Into esemqoka nalokhu - ukwazi imithetho ekuwulungiseleleni (kukangaki irayisi landa ngesikhathi epheka, singakanani isikhathi kudingeka ukulungiselela, nokunye).

Yini kahle okuphekwe oluthile lokudla?

Encwadini risinki ivuthwa kahle kufanele ahlale ehlukile, kodwa kungabi ezomile. Ilayisi eliphekiwe kufanele kube soft, kodwa hhayi ezishelelayo. Kufanele kube okuhlanzekile futhi ube ukunambitheka emangalisayo. Rice kuyinto isizinda esihle ukuze ongasebenzisa kuzo ezinye ukwakheka kanye flavour. Kungaba njengoba isidlo esikhulu ehlukile, uhlobise nezinye izithasiselo.

Ungakwazi ukujabulela irayisi eside crumbly, olubheka 'Fluffy' futhi ethambile, futhi ungakwazi ukupheka okunamathelayo iqolo Round, ethandwa eJapane futhi eKorea. Uma umkhiqizo ezomile kungcono kuwe, basmati kungaba okukhethayo best. Nokho, i-izitsha Vietnamese kanye nezinye izinhlobo cuisine South-East Asia izifunda, lokhu ezihlukahlukene akuyona kahle.

Mhlawumbe uhlobo kunazo jikelele yokusanhlamvu - okusanhlamvu eside Thai jasmine irayisi. Kulo ungakwazi ukupheka izitsha kokubili European nase-Asia.

Jikisa ukuze ukupheka

Uma unquma ukupheka irayisi isitofu, kumelwe ukhethe esitsheni nge ngezansi obukhulu, futhi ngesivalo esivala uvalwe. Njengoba okusanhlamvu esikrinini esiphelele idlula wawungakanani ongahluziwe, pan kufanele ibe nkulu. Kukangaki kuzokhulisa lapho upheka irayisi? Kuye ezihlukahlukene, lesi sibalo zingase zehluke, kodwa ku-esimaphakathi livuvukele mayelana kathathu. Ngakho-ke, oyikhethile pan kufanele uchichime irayisi kuphekwe akukho engaphezu kweyodwa kwezintathu. Ngokwesibonelo, ungasebenzisa i-container 2 litre ukupheka 2 izinkomishi wokudla.

Indlela abale isibalo?

Lapho kubalwa inani okusanhlamvu kudingeka ucabangele kangakanani irayisi inyuka ngesikhathi yokupheka. Nendebe okusanhlamvu eluhlaza uzokunika izinkomishi mayelana emithathu nengxenye umkhiqizo osuphelile. Lokhu kusho ukuthi ngokwesilinganiso 200 amagremu elayisi kwanele abantu abathathu ngesidlo esisodwa. Lokhu kukuvumela ukwenza iimbalo anolaka. Kungcono ukulungiselela inkomishi kwesigamu wokudla 3-4 abantu futhi efanele, - 2 izinkomishi iqembu 4-6 kwamakloza.

Singakanani isikhathi ukupheka irayisi?

Njengoba ojwayelekile, kufanele kuthathe imizuzu engu-30 kusukela esikhathini ukufakwa plate kuze irayisi usulungile. Ngenxa yalesi sizathu, kuyinto efiselekayo ukubeka okusanhlamvu ukupheka kwasekuqaleni, bese uqale ukupheka nezinye izitsha for kwasemini noma dinner. Figure uzobuyisa ukushisa cishe imizuzu engu-30. Ngakho-ke, uma ukulungiswa nezinye izitsha thatha nawe mayelana 1 ihora, uhlobise kubo uzolunga. Zingaki izikhathi kwandisa irayisi emva ukupheka? Ngokuvamile, ushintsho main emqulwini kwenzeka inqubo ukupheka, futhi ngemva pan isusiwe kusukela umlilo, lokudla olwenziwe kuphela "preet". Ezinye izinhlobo ze-Asian usengakwazi sikhule kakhulu ngesibalo nangohlobo futhi ngalesi sikhathi.

Ukuze uthole party idina kungcono ukuqala ukupheka irayisi ngakwesokudla ngaphambi noma ngokushesha ngemva kokufika kwabakhi izivakashi. Nakuba ukulungiselela dish side, ungakwazi ngomoya ophansi ukuphuza iwayini ukunikela ukudla okulula, okusanhlamvu ukupheka iqhaza yakho ayidingeki. Ngaphezu kwalokho, ungakwazi ukugcina esitsheni okuphekwe irayisi efudumele ngemuva kokuthi kuphekwe. Vele ubeke pan kuhhavini, sishisiswe lokushisa ongaphakeme.

Indlela ugeza irayisi

Uma ugeza irayisi ngaphambi kokuba afakwe ebhodweni noma irayisi esishubile, kumelwe uthathe isamba esikhulu amanzi. Kunoma ikuphi ukuqala ukuwasha ngu ibangele okusanhlamvu iminwe ngokunyakaza isiyingi. Ungase futhi ngobumnene bagcobe phakathi izandla zakho ukususa isitashi ngokweqile. Le ngxenye zingaba nomthelela ku izikhathi eziningi ukuthi irayisi wanda phakathi ukupheka.

Ungalindeli ukuthi omunye uzokwenza ngesigezo uhlanze iqolo. Njengomthetho, amanzi wokuqala kuba ezingcolile futhi enodaka. Umgomo wakho - kabusha ukugeza irayisi ngamanzi ahlanzekile kuze awusebenzi ageleze cishe okusobala. Uma ngiyolinganisa isilinganiso ngqo amanzi irayisi, ukushwiba ke esikrinini ngaphambi ebhodweni.

Indlela ukupheka irayisi ipuleti

Ngokuvamile, okokuqala salethwa irayisi thumba ebhodweni akuyona embozwe ngesivalo, bese ukunciphisa ukushisa bese umboza isitsha. Phakathi kokuqala ukubila oluthile lokudla kangcono ngokushesha ugovuze izikhathi ezimbalwa ukuqinisekisa ngisho ukupheka wokugwema kuze kufike phansi. Ngakho, yini okufanele inkambo efanele yesenzo kusukela ekuqaleni ukuze uqede?

1. Letha amanzi ukuze ngamathumba ne-irayisi ashisa kakhulu.
2. Govuza ngesipuni sokhuni noma cereal izinti Asian eyolanda okusanhlamvu, waguqa phansi.
3. Nciphisa ukushisa ukuze ongaphakeme - amanzi kufanele ubilise kancane. Pheka irayisi, ngomusa ugovuze ke imizuzu eminingana, bese bevala pan bese ulinda kuze ngobuningi amanzi amuncwa umzimba. Khumbula kutsi kukangaki irayisi wanda phakathi ukupheka. Ingaphezulu umkhiqizo osuphelile kufanele ubukeke acwebezelayo futhi yomile. Lapho elingenhla ungqimba ipulaki abamhlaba ezansi kufanele ibhekwe ungqimba elincane lamanzi
4. Yenza umlilo ubuncane futhi, ukumboza nokushisa phezu kwesitofu imizuzu 10.
5. Vala ukushisa bese uyeke irayisi "uvuthwe" epanini avaliwe imizuzu 10 ekukholelweni ngokuqinile futhi uqedele ukupheka.
6. Susa isivalo, ivuse umkhiqizo osuphelile ngezinti noma ngemfoloko, bese bevala ngesivalo futhi ushiye imizuzu emi-5 ngaphambi uzosondeza etafuleni. irayisi Warm izohlala namanje 30 amaminithi. Ngaphambi kokuthi uqale babeka izingxenyana, ivuse wokudla okuphekwe futhi.

Yini enye okudingeka ukwazi?

Qiniseka ukufunda imiyalo ukulungiswa esibekiwe on the isembozo umkhiqizo. Eminye imithetho ingahluka, kuncike ezihlukahlukene cereal izitsha ohlela ukupheka. Ngokwesibonelo, uma ufuna wenze izindishi Asian, qiniseka buza kukangaki kwandisa uma ukupheka irayisi pilaf. Ngakho, banikezwe amafutha yemifino kanye nosayizi kwalo kungase kukhule kancane esingaphansi wokulungiselela okusanhlamvu emanzini.

Zingaki izikhathi kwandisa irayisi ngesikhatsi ukupheka

izinguquko isisindo e eliphekwe izikhathi 2-3. Njengoba sekushiwo, umthamo wamanzi kubaluleke kakhulu ukuba abale kahle. Uma uyifaka enganele, okusanhlamvu zuza nxenye engahluziwe cishe uzoqala ukuba ashise kusuka phansi ngokushesha njengoba ehwamukile ketshezi. Uma ufaka amanzi kakhulu, irayisi kuyoba ezimanzi, elithambile kakhulu futhi uyiphekwa. Ngakho-ke kudingekile ukuba ulungise ratio irayisi emanzini, ikakhulukazi uma ukupheka izigubhu ezinkulu. Futhi kudingeka sazi ukuthi, futhi ngithini uma kungenzeka cereal umpheki ubisi, isidingo ketshezi. Kukangaki kuzokhulisa lapho upheka irayisi iphalishi yobisi? Mayelana 3.5 izikhathi, uma sikhuluma eziningi izinhlobonhlobo ezivamile okusanhlamvu. Ngaphezu kwalokho, kumelwe sikhumbule yokuthi ubisi angase aqale ukuba ashise, ngakho iphalishi ukupheka inqubo kumele njalo ukugadwa.