Recipe cous cous: izimfihlo cuisine Oriental

cuisine Oriental Sekuyisikhathi eside kwaziwa for izitsha yayo yasekuqaleni, okuyinto analogue ayikwazi ukutholwa kunoma iyiphi enye cuisine emhlabeni. Iqiniso lokuthi ukupheka kula mazwe akuyona nje ngenxa ukwaneliseka indlala, futhi kuwubufakazi ngokwako isiko lakhe incazelo saziwa kanjalo ngezinye izikhathi kuphela izakhamuzi East. Omunye sokuqala kakhulu side izitsha emazweni asempumalanga, kanye eMedithera cous cous baba, ukulungiswa edinga amakhono akhethekile evela kowesifazane ababemvakashele nangekhono.

Classic cous cous iresiphi liqukethe 0.5 kg semolina, inkomishi eyodwa kwezine zawo amafutha yemifino, amanzi ingilazi kanye 1.5 isipuni sikasawoti. Ngakho, indlela ukupheka cous cous? Okokuqala okudingeka mix semolina nosawoti bese wengeza kuya eyenziwe ngamafutha zemifino. Zonke izithako kahle exubile omunye nomunye kuze mass homogeneous umbala legolide. Lapha udinga uthele amanzi kancane uhlanganise kahle ukukuthinta izandla zakho kuze ukunyamalala ngokuphelele izigaxa. Khona-ke futhi, uthele nje amanzi kancane bese basihlikihle konke ngesandla. Bese ingxube kufanele bathumele umkhumbi. Kukhona omunye imfihlo kancane: ukuze okusanhlamvu hhayi ezichithekile ngokusebenzisa yamalahle colander kudingeka walala phezu kwakhe jini. Bilisa okuholela cous cous kudingeka mayelana 10 imizuzu kuze kube isikhathi lapho ungqimba layo elingenhla akubi eshisayo. Ngokulandela iresiphi cous cous, kudingekile ukuze ukubeke esitsheni futhi yokwelula izigaxa okuholela ubebushelezi.

Udinga uyinike cool kancane. Bese wengeza amanzi aphinde ugaye ngokucophelela. Into esemqoka ekulungiseleleni lesi isidlo sihlale njalo siqaphele ukuze ugweme izigaxa. Ingqikithi okuholela uyaphinda ithunyelwa ngesitimu imizuzu 10. nakanjani wayo kudingeka amboze. In the isinyathelo esilandelayo uma amanzi sengezwe futhi yonke into kahle zixutshwe le cous cous esizayo, bese okwesithathu iya kubhayela double, kodwa imizuzu 15. Nakuba le cous iresiphi cous futhi kubonakala kulula kakhulu unganakile, kodwa kudinga elithile ukulungiswa amakhono Culinary uwayehlalise.

Bilisa cous cous kuyadingeka ngaphezu kwesikhathi esisodwa, okungukuthi ngezinyathelo ezintathu, wasinikeza kancane kancane uzibixe umswakama. Zonke okusanhlamvu kumele ekugcineni ithambe futhi esobala. eyinkimbinkimbi Omkhulu ekulungiseleleni lesi isidlo iba ukubala lesifanele ketshezi ukumnika. Omama abaningi abasemakhaya ababesebenzisa iresiphi cous cous, amanzi elachithwa ezikhathini zokuqala, okuphumela ekwakhiweni izigaxa. Lesi simo bungase bulungiswe esesula semolina ngokusebenzisa colander. Ngesihlungo asifanele le njongo. Indishi eqeda kuyadingeka ukubeka on ipuleti esikhulu flat, kusale indentation encane phakathi nendawo. Kuyo ibekwe inyama, yenkukhu noma imvu yemifino sikadali , kuncike okuthandwa umpheki.

Ngakho indlela ukupheka cous cous wedwa kunzima ngokwanele, singamakhosikazi emizi abaningi bakhetha ukuthenga it in esitolo. Ngokuthakazelisayo, zama ukunambitheka zangempela original Uhlangothi olusempumalanga izitsha kungaba ku Maghreb, Morocco, Algeria noma Tunisia. Kulapho abesifazane ukulungiselela cous Akumangalisi esihlwabusayo crumbly cous. Kwamanye amazwe bayidayise ifomu imikhiqizo Semi-siphelile, okuyinto kudingeka uthele amanzi kancane. I -Mediterranean cuisine kuwo engeza lemon kancane kanye Mint elenza ukunambitheka fresh futhi okungezona eziwubala. Abapheki Maghreb cuisine ngenkuthalo engeza spice ukuba cous cous okuyindawo iphendula aphuzi futhi zibe nephunga elimnandi. Pheka dish side ekhaya kunzima ngokwanele uma sicabangela iqiniso lokuthi isidingo ukukala ngokunembile obusamanzi wanezela kuso kanye isikhathi esichithwa kubo umbhangqwana. Ngaphezu kwalokho, ukunambitheka ekhaya cous cous iyokwehluka kusukela uthenge. Ukuze uqonde ukuthi kungani kangaka uyakuthanda Arabhu ukuzama lokhu dish emazweni asempumalanga. Bon appétit!