Inyama nengulube nge amakhowe: zokupheka best futhi ikakhulukazi ukupheka

Lapho ukupheka ngokuvamile yakudala emhlabathini yenkomo engeza amakhowe. Kungaba amakhowe, amakhowe porcini, ezintsha, ezomisiwe eqandisiwe. inyama nengulube nge amakhowe - lokhu ingenye impumelelo ukunambitheka inhlanganisela. Kusukela casseroles okulungiselelwa, pasta nososo, zrazy, ukungezwa imiqulu kanye namaqebelengwane. esihlwabusayo kakhulu etholwe lasagna ne inyama kanye amakhowe, okuyinto kabanzi zokupheka upheka emhlabeni wonke. zokupheka okudume kakhulu ezisebenzisa emhlabathini yenkomo kanye amakhowe, ethulwa kule athikili.

inyama nengulube nge amakhowe: iresiphi

Akukho iresiphi olulodwa inyama nengulube nge amakhowe. Ekulungiseleleni izitsha ezithile besebenzisa izinto ezahlukene ongazikhetha.

Phakathi naleso sikhathi, kunezindlela ezintathu eziyisisekelo ukuthola amakhowe nengulube yilezi:

1. Nengulube phansi usayizi ofanayo amakhowe kuthiwa ethosiwe ndawonye epanini olulodwa. Ngaphezu kwalokho, lapha ungakwazi ukwengeza anyanisi, okuzokwenza lo ukugxusha namanzi kakhudlwana. Ukupheka isidlo kuze ukuhwamuka ephelele ketshezi kusukela pan.
2. amakhowe nengulube oqoshiwe ethosiwe emapanini ezahlukene. Ngesikhathi esifanayo, futhi inyama nengulube, amakhowe futhi anyanisi kungenziwa wanezela. Ekupheleni ukupheka kanye amakhowe nengulube kwakudalwa. Ngokuvamile nge ngisho engeza ushizi, okuyinto sibopha kokubili izithako. inyama nengulube nge amakhowe noshizi ilungele ukupheka casseroles.
3. inyama nengulube amakhowe kungenziwa ethosiwe noma ndawonye noma ngokuhlukana, kodwa amakhowe uthathe esikhulu. Inyama yenkomo kulokhu akuyona homogenous.

Ngezansi kukhona izindlela ezithakazelisayo kakhulu izitsha inyama kanye amakhowe.

Amnandi amazambane Casserole nge inyama nengulube amakhowe

Ukuze ukupheka casseroles uzodinga amazambane okhamiwe wahlanganiswa. Yingakho udinga ukubeka amazambane ukupheka ngaphambili, njengoba uzobe ethosiwe ukugxusha nge amakhowe. Ngemva abilayo amazambane abilisiwe imizuzu 20, bese kusuka kubalulekile ukulungiselela okhamiwe wahlanganiswa nge kwalokho ibhotela (. Tbsp 1 Spoon) kanye nobisi (60 ml).

Ukuze ukugcwaliswa, kuzomele uqale Fry onion kanye izaqathe (2 PC.). Bese wengeza igaligi imifino (2 izingxenye), isikhunta (150 g), yenkomo (700 g), utamatisi unama (2 tbsp. Spoons) Thyme omisiwe (ihora. 1 Spoon). Fry konke ndawonye nje ketshezi uye ayahwamuka. Uma kudingekile, engeza ziwuthenga ngezipuni kafulawa nengulube.

Potato Casserole nge inyama nengulube amakhowe walungisa ngale ukulandelana: phansi isikhunta is nokubekwa nengulube, ecubuziwe amazambane phezulu, bese ungqimba ushizi (120 g). Manje ufuna ukuthumela isidlo kuhhavini imizuzu engu-15 kuze brown golden.

Pasta nge inyama kanye amakhowe

Pasta, kuphekwe ngokuvumelana leresiphi, libukeka zonke ezaziwayo kusukela ebuntwaneni pasta nautically, kodwa usenayo umehluko omkhulu.

Lapho kulungiselelwa izitsha okuthosiwe ukugxusha lokuqala (0.5 kg), khona-ke nalokho kunezelwa amakhowe. Zonke ndawonye ukulungiselela lid imizuzu engu-20. Lapho amakhowe ukugxusha usukulungele, wanezela pasta ezomile (200), zazo zigcwele amanzi. Uketshezi kumele kube awanele ukuhlawulela izono pasta. Manje, umlilo kumele isethwe ngesikhathi esiphezulu, ukuba pasta kuso njalo futhi kakhulu abilisiwe. Uma amanzi amathumba kude, e pasta kokuqendwa engeza isipuni esigcwele ukhilimu omuncu bese ufafaze amakhambi.

Amazambane nge inyama nengulube amakhowe

Ukulungiselela nelesitsha iqala yokuwugazinga inyama. Amazambane kudingeka lapha ithuba lokugcina. I-pan ne ibhotela (50 g) wafakwa ukugxusha (1 kg) bese Fry it ukushisa eliphezulu. Kwesinye pan gazinga amakhowe futhi anyanisi imizuzu 5, bese uyabangeza ubhekeni fake lisikiwe (100 amagremu) nesweli (4 tincetu). Khona-ke, i-pan ne amakhowe shift inyama okugazingiwe nengulube. Lapha owetha iwayini ezomile obomvu (500 ml) bese wengeza utamatisi unama (2 tbsp. Spoons). Letha ngamathumba ke ukususa pan ekushiseni. Engeza Thyme futhi bay leaf.

Akukona ukuhlakanipha ukufihla bayeke kusukela pan ukuthosa ku ithini bhaka ulithumele kuhhavini 1 ihora. Ngemva kwesikhathi phezu wabantu nengulube nge amakhowe lisikiwe tincetu mncane futhi ixubene garlic kanye Thyme amazambane (4 nama-PC.). Thumela ifomu kuhhavini, osuke usushisa kakade ukuba degrees 200 imizuzu engu-30.

Amazambane nge inyama kanye amakhowe sisetshenziswa ngefomu ashisayo. Ngaphambi sikhonza, afafaze dish nge weparmesan yashizi Kunconywa.

Lasagne nge amakhowe nengulube

Ukuze silungiselele lasagna ngoba leresiphi uzodinga emhlabathini yenkomo (500 g), amakhowe (250 g), amashidi owomileyo ube yiziphethu durum ukolo (9 PC.) Futhi béchamel sauce (0.5 amalitha), walungisa ngokusho ifomula efakazelwe.

Ukuya lasagna ngekulandzelana elandelayo: okokuqala nengulube, okuthosiwe ku utamatisi sauce, amashidi ke omisiwe, phezulu béchamel Usoso amakhowe fake lisikiwe ke emuva ishidi ungqimba. Kumi esiqongweni sezindawo amashidi lasagne waphinda wabeka yenkomo sauce, ushizi bese amashidi. Bhaka imizuzu engaba ngu-40 ngaleso lokushisa 180.

Zrazy inyama nge amakhowe

Ngokwesiko zrazy eyenziwe amazambane abondiwe ubakhonze njengendlela dish ehlukile sauce. zrazy yethu zenziwa inyama nengulube ukugxusha nabo ngeke Mushroom. Khonza kungenziwa ecubuziwe amazambane, irayisi noma nokunye okufana nokolweni.

Okokuqala sidinga ukulungisa lo ukugxusha ngoba zrazy. Ngenxa yalesi amakhowe (200) abangu ethosiwe anyanisi kuze kwenziwe. Lapho ukugcwaliswa selupholile kancane, ke kungezwe abilisiwe amaqanda (2 PC.), Diced.

Ngokuba ukulungiswa isoseji inyama kwakudingeka isinkwa (locezu 1) ofakwe ngobisi (½ v.). Khona-ke ngawakhamela it bese wengeza emhlabathini yenkomo. Ngo ngesitjeni sinye ukushayela 1 amaqanda. Nengulube xova kahle, ukwenza kube bushelelezi. Ngemva lolu hlobo ibhola lakhe, bese cabaza kube Pancake ku entendeni, ngaphakathi ukubeka spoon mushroom ukugcwaliswa bese bakha meatball. Zrazy onqenqemeni kufanele kube kahle ukuvala ekugcwaliseni ihlanganiswa ngokuphelele.

Zrazy ethosiwe emafutheni zemifino nhlangothi zombili, bese kulethwa ukulungela kuhhavini imizuzu engu-20. Ngaphambi bayobhaka efomini kudingekile ukubeka ucezu ibhotela.

Umqulu inyama nengulube nge amakhowe

Kulesi iresiphi, yokungalungiseleli kanye amakhowe uzilungiselele eceleni, kodwa ukugcwalisa ehlangana kahle. Ukuze kulungiswe inyama roll ingxenye Kumele uxhumeke eyodwa emhlabathini yenkomo isitsha (1 kg), amaqanda (3 PC.), 100 g utamatisi isoso, onion (3 PC.), Garlic (locezu 1) kanye nedlanzana parsley oqoshiwe. Abelana yenkomo ngesimo 10 kuya ku-30 cm (kungenzeka ukwenza ukuma ucwecwe) ubhake at 180 degrees 20 imizuzu. Kokuqendwa inyama ukugcwaliswa ukuphuma ukuma cool.

Ukuze ukugcwaliswa elilandelayo Fry amakhowe ibhotela kuze ithenda. Khona-ke shift endishini ehlukile futhi epholile. Phakathi naleso sikhathi, unikezele ngezinsizakalo inhlama uyibhala usayizi yokuthi abakwazanga mpahla ukugcwaliswa. Plast gcoba iqanda. Kanye phakathi ishidi inhlama walala mushroom ukugcwaliswa, bese inyama. Emaphethelweni imbobo inhlama zibe emapheshana kanye roll ukugoqa, agqagqene kubo phezulu. Ukubhaka ayovulelwa imizuzu 40 at 180 degrees. Uma roll phezulu kuphekeke ngaphambi kwesikhathi esibekiwe, kuzomele amboze ucwecwe.

Casserole of nokunye okufana nokolweni kanye inyama, amakhowe noshizi

Ukuze casseroles ukupheka nokunye okufana nokolweni ewusizo iphalishi kudingeka nokunye okufana nokolweni, yenkomo, amakhowe, anyanisi kanye izaqathe, pepper, ushizi, amaqanda kanye nezinongo. Okokuqala kumele okuphekwe nokunye okufana nokolweni (200) kuze kwenziwe. Ngenkathi oluthile lokudla kumelwe Fry kokuba sasipheka ngesitofu onion ukuthosa futhi isanqante, futhi ngakolunye - pepper Diced amakhowe (200).

Lungiselela mass ushizi-amaqanda. Ukuze wenze lokhu, beat amaqanda (3 PC.) Futhi engeza kubo ushizi vukuza (200). Uma nokunye okufana nokolweni okuphekiwe selehlile kancane, kubalulekile ukuba sihlanganise endaweni eyodwa dish eluhlaza inkukhu nengulube (500 g), nokunye okufana nokolweni, amakhowe, pepper, anyanisi kanye izaqathe. Engeza usawoti kanye pepper ukunambitha. Hlanganisa inyama nengulube nge amakhowe noshizi neqanda mass. Khona-ke, ukubeka esitsheni baking bese uthumela ku i kuhhavini osuke usushisa kakade ukuba 180 degrees imizuzu 45. Ngemva kwesikhathi esithile ukulawula ukuma isidlo ufafaze ushizi (100 g). Ukupheka Casserole imizuzu 10 kuze ecolekile.