Izikebhe borsch. Recipe. Amalungiselelo ebusika

Izikebhe borsch ugcine kakhulu isikhathi sakho ku ukulungiswa isobho abomvu. Enye inzuzo yokuhamba kwesikebhe lokhu kungenalutho wukuthi ngesikhathi ihlobo noma ekwindla nezikhathi intengo imifino akuyona njengoba eliphezulu ebusika. Ngaphezu kwalokho, bababukela etshalwa kule abamba ukushisa esebenzisa izithasiselo ehlukahlukene, futhi imibhede. Ngakho izikebhe borscht kuvuna bebodwa, uthole ngempumelelo a okuningi futhi ashibhile kunalawo izithako kwalethwa ukusuka olwandle ebusika.

Uma une efrijini esikhulu, ungakwazi iqhwa imifino ehlobo bese uwasebenzise phakathi nenkathi ebandayo (endleleni, umbala kanye flavour of izingxenye ezifana iyagcinwa ngokugcwele). Kungenjalo, sincoma ukwenza umkhiqizo ikhaya okusemathinini.

Step by step recipe for borscht isinongo

Kunezindlela eziningi zendlela yokwenza isithokelo for isobho ebomvu ekhaya. Indlela ethandwa kakhulu ingenye esetshenziselwa ukugcwaliseka utamatisi kanye elimnandi bell pepper. Lezi izithako uzokwenza isobho lakho elimnandi kanye okunomsoco.

Njengoba silungiselela isinongo ngoba borscht ngokuba utamatisi ebusika? Ukuze wenze lokhu kumelwe bathenge:

• utamatisi ezivuthiwe abomvu - 1 kg;
• amnandi upelepele obomvu - 1 kg;
• Okuncane cookery usawoti - ngendlela esilindele yakho.

izingxenye Icubungula

Kanjani ukwenza ukuvunwa ebusika? Izikebhe borsch silungiselela kulula. Ngokuyinhloko kusetshenzwe pepper amnandi notamatisi fresh. Ziyakwazi wash omuhle futhi zihlanzekile (ukususa imbewu pepper bese Isiqu). Ngemva kwalokho izithako amaqhafuqhafu oqoshiwe futhi idlule grinder inyama. Uma wayefisa, angase echotshozwa blender.

Inqubo ukupheka imifino phezu kwesitofu

Izikebhe borscht ngokuba utamatisi ebusika kufanele ibhalwe ikhanzi thick-ngodonga. Zahlakazeka zahlala imifino ngaphambilini imibengo kahle usawoti yabo (ukunambitha) futhi ngokucophelela ugovuze.

Ukubeka izitsha esitofwini, imenze ngamathumba elikuqukethe. Kuleli zinga, izithako kuphekwa imizuzu 3-5.

Uma isinongo ngoba borscht okuphekiwe, kushisa yayo wawanda izimbiza inzalo futhi ngokushesha Roll. Ngemva kokukhuthazelela preform ekamelweni lokushisa ngosuku, isuswe ekamelweni lwaluyophola. Njengoba sazi ukuthi imifino musa ungeze uviniga noma citric acid, umkhiqizo elinjalo kufanele agcinwe kuphela emakhazeni. Kungenjalo izikebhe zakisnet sikhuntile.

Usifaka kanjani isicelo?

Izikebhe borsch - nalutho jikelele angasetshenziswa hhayi kuphela ukupheka isobho obomvu, kodwa futhi ukwakha nezinye izitsha. Ngokwesibonelo, othile iyingeza sikadali, abanye usetshenziswa njengesibonelo sauce ezivamile. Kunoma yikuphi, lapho usebenzisa lolu preform Kumelwe ukhumbule ukuthi ingezwe ku-usawoti, futhi sesivele ngaphansi ukufudumeza ukwelashwa.

By endleleni, abanye besifazane simisiwe isinongo ngomumo, futhi musa uwabeka imbala. Futhi ngokuvamile wanezela kuso oqoshiwe nesweli, Quince, apula vukuza, nokunye. Ngakho uthole evuna esihlwabusayo kakhulu futhi zibe nephunga elimnandi.

Indlela ukulungiselela isithokelo for borscht ne beet?

I-beet isinongo abomvu ukuze isobho - isilungiselela zakudala, lapho ungakwazi kalula futhi ngokushesha enze isobho okunomsoco kakhulu futhi esihlwabusayo. Ukuze balungele lo ebusika ingxube yemifino, izithako ezilandelayo kudingeka alungiselele:

• beet fresh ezinkulu - 500 g;
• utamatisi, esinamanzi amnandi - 2.5 kg;
• isanqante namanzi ezinkulu - 500 g;
• pepper amnandi ophuzi noma obomvu - 500 g;
• amnandi onion ama - 500 g;
• ushukela isithombo sebhitrudi - 60 g (isicelo ngokusho ukunambitheka yakho);
• Uviniga 6% apula - nezinkezo ezinkulu mayelana 4-5;
• amafutha yemifino elicwengiweyo - 130 ml;
• ithebula usawoti - ngendlela esilindele yakho.

Ukucubungula izithako

Izikebhe borscht ne beet kusiza kahle uma ufuna ngokushesha ukupheka isobho obomvu, umkhiqizo akwanele. Ukuze bona iresiphi, zonke imifino kahle wageza futhi bahlanza. Ngemva kwalokho uqhubekele intuthuko yabo.

Fresh utamatisi meaty twist e grinder inyama, pepper amnandi futhi oqotshiwe anyanisi, kanye isanqante and isithombo sebhitrudi wagcoba on a grater ezinkulu.

ukucutshungulwa Thermal imifino

Ukuze ubilise isinongo ngoba borscht, ecubuziwe utamatisi ukusabalala ebhodweni thick-ngodonga wafaka phezu kwesitofu. Uma utamatisi ubilise, bangeze-beet ogayiwe. Kulesi Ukwakheka, izithako abilisiwe imizuzu 25.

Ukungeza ukuze imifino izaqathe, balungisa inani elifanayo isikhathi. Ngokufana ncamashí e izitsha ithuba basakaza pepper amnandi kanye anyanisi.

amaminithi 5-7 ngaphambi ukwelashwa ukushisa sengezwe izithako ushukela, amafutha elicwengisiswe yemifino, ithebula usawoti kanye apula uviniga.

Inqubo seaming

Ukungeza ukuze imifino namakha, namafutha, ubilise kubo cishe imizuzu engu-5 no-zibekwe phezu izimbiza inzalo. Base Roll tin zamabhodlela futhi agcinwe ekamelweni lokushisa kuze ostuzhennoy ephelele.

Gcina preform okungcono endaweni epholile (isib egumbini). Nakuba zikhona abapheki ngubani ukhetha simisiwe isinongo ngoba borscht. Kulokhu, izaqathe ogayiwe kanye beetroot, kanye onion nepepper kufanele kuqala Fry emafutheni zemifino (eceleni imizuzu 3-6). Ngokulandelayo, izithako kudingeka ukuba sihlanganise epanini ne utamatisi oqotshiwe. Engeza kubo ushukela, uviniga nosawoti akudingekile. Imikhiqizo kufanele uhlanganise kahle bese zisakazwa nezipakupaku. Uma wayefisa, isithokelo ungakwazi ukwengeza amakhambi eminye comminuted nesweli olwembiza.

Senza isinongo eluhlaza abomvu ukuze isobho

Izikebhe borscht ebusika angeke ukushisa ngayo. Kulokhu, kufanele kuvuna izimbiza amancane futhi sigcine kuphela ifriji noma efrijini. Sebenzisa condiment, kuyinto efiselekayo iyonke, okungukuthi, ukusakaza ku isobho kumele kube okuqukethwe yonke embizeni, kungenjalo okusalile ichithekile.

Ngakho, ukwenza isinongo esihlwabusayo futhi unempilo for isobho obomvu, sidinga izithako ezilandelayo:

• amnandi upelepele obomvu - 1 kg;
• utamatisi, esinamanzi amnandi - 2 kg;
• namanzi isanqante ezinkulu - 1 kg;
• onion ama - 1 kg;
• elikhulu usawoti ukupheka - ukusebenzisa ngendlela esilindele yakho;
• dill kanye parsley fresh - I-isixha encane.

Icubungula imifino isinongo

Ngaphambi ulungisa nalutho ebusika, zonke izingxenye alunge. Imifino kahle wageza abese ehlutshiwe, umoba kanye imbewu. By endleleni, utamatisi Kufanele asuse isikhumba ezinzima. Ngenxa yale njongo ababekufunde ngaphambili scalded ngamanzi abilayo, bavunyelwe ume khona imizuzu mayelana 10-17, bese ukususa ngokucophelela ifilimu.

Ngemva kokulungiselela imifino uqale intuthuko yabo. Utamatisi kanye anyanisi uthathe cubes, sweet pepper - izaqathe julienned kanye namanzi wagcoba on a grater indawo. Futhi, ugeza eceleni, obsushivayut oqoshiwe amakhambi fresh.

Inqubo seasonings ukwakha

imifino oqoshiwe nemifino, ukwandiswa kwazo isitsha esikhulu, engeza usawoti ugovuze kahle. Ngemva kokukhuthazelela izithako eceleni imizuzu engu-15, base zibekwe phezu imbiza omile futhi ahlanzekile bese embozwe polyethylene nesembozo futhi wathumela egumbini esiqandisini.

Izici workpiece

isinongo wokulwela borscht ebusika kuba ngempela okunosawoti. Leli qiniso kufanele kucatshangelwe ngesikhathi ukulungiswa isobho abomvu. Umhluzi kungcono hhayi engeza usawoti, kungenjalo isidlo sakho Kuyophumela ethubeni hhayi ezihlwabusayo kakhulu.

Uma ufisa, isinongo ongahluziwe imifino zingagcinwa in the esiqandisini futhi efrijini. Kulokhu usawoti preform kungcono hhayi ukwengeza. Ngakho-anyanisi bese isanqante kudinga yangaphambi ethosiwe (e amafutha sunflower).

Kufinyeta

Manje uyazi izindlela ezimbalwa ukuthi ekhaya ukupheka isinongo esimnandi futhi elimnandi ngoba borscht. Kumele kuqashelwe ukuthi lezi izindlela Akuwona kuphela. By endleleni, lokhu kungaba bebodwa, ngokusho ukunambitheka yakho futhi ngokubona. Ngokwesibonelo, abanye besifazane okwengeziwe ukungezwa ku isinongo fake shredded iklabishi, citric acid, izinongo ehlukahlukene, amakhambi, garlic, nokunye. D. Lezi zingxenye nomthelela ukuthola preform te ngaphezulu futhi elimnandi elenza isobho obomvu mnandi futhi sinempilo.

Ukusebenzisa izindlela okwethulwa umkhuba, ngeke ube naso isikhathi eside ukuba bame ngezinyawo isitofu, okwenza isobho ngendlela classical. Isithokelo, ngokukhethekile kuvuna kule isobho ibhalwe imizuzu. Wena nje kufanele ubilise umkhiqizo inyama bese uvula imbiza imifino.