Ukhukhamba ebusika ngesiPolish. Recipe kanye Ukupheka Tips

Ukhukhamba ebusika Polish ungenza besifazane abaningi. Nokho, iningi lazo ngisho nokuwabona ukuthi evuna imifino igama obungajwayelekile.

Uma uke awupheli isidlo enjalo ke izinketho eziningana for ekuwulungiseleleni, sizobe ukuchaza e izinto olunikezwa sihloko.

Indlela yakudala ikhukhamba Polish ebusika

Inqubo mayelana nokulungisa okunjalo workpiece ebusika akuyona isikhathi, ngakho-ke uzokwazi liqalise noma yimuphi uwayehlalise. Ukuze wenze lokhu, kudingeka alungiselele ibanga elincane imikhiqizo, kanye bachithe isikhathi esithile free.

Ngakho yiziphi izithako kudingeka asebenzise iresiphi Classic ukhukhamba Polish ebusika? Lokhu kudinga ukulungiselela (3 L):

• 9% uviniga (ukuthatha zemvelo) - ½ inkomishi;
• ukhukhamba usayizi encane - 4 kg;
• amafutha yemifino (ukusetshenziswa elicwengisiswe kuphela) - 2/3 inkomishi;
• Okuncane cookery usawoti - 2 nezinkezo ezinkulu;
• oqoshiwe nesweli fresh - 2 nezinkezo ezinkulu.

Ukulungiselela ukudla zokuyithambisa

Indlela yokwenza ikhukhamba Polish ngoba Imi ebusika? Ukuze wenze lokhu, lungiselela imifino asanda kukhiwa. Bakhandwa kahle wageza futhi igcinwe ngamanzi abandayo kakhulu (ice) 4 amahora. Ngemva kwalokho, ukususa nezinkaba yamakhukhamba wanquma kubo lengthwise emapheshana (umane kungenziwa ihlukaniswe yaba izingxenye ezine longitudinal).

Futhi, ehlukile garlic ehlanzekile fresh nechobozekile ke on a grater. Ngenxa yalokhu kwelashwa, kufanele ube 2 nezinkezo enkulu mass elimnandi.

Ulungiselela brine

Ukuze Ukhukhamba Polish ukusika ebusika sithola okumnandi kakhulu, qiniseka hlomela them brine elimnandi. Ngenxa yale njongo, amanzi empompini sishisiswe abilayo umlilo ngokushesha, bese ungeze ku-ke i-sodium chloride nemifino uwoyela. Uma ketshezi uqala ukubilisa futhi, it esuswa yokushisa ngokushesha engeza uviniga, yemvelo.

Inqubo ekuqeqesheni nasekuqondiseni inzalo

Akha ukhukhamba ebusika Polish, kuyinto efiselekayo kwelinye-litre izimbiza. Ayagezwa ngu baking soda, bese inzalo yomiswa phezu umusi. Ngemva kwalokho, isitsha uvalwe ukusakaza ukhukhamba oqoshiwe, okuyinto ixubene ngaphambili nge garlic olwembiza.

Uma zonke iziqukathi uyogcwala imifino, zithulula ashisayo bhotela marinade kanye nekhava ofeleba. Ngesimo le amabhange kushintshwe ngokunembile in indishi esikhulu ezijulile amanzi (kufanele kube kufika ku isiphanyeko iziqukathi), bese ukubeka phezu plate. Ngemva abilayo ketshezi inzalo imifino imizuzu 18-20.

Emva kwalesi sikhathi kubuya ukhukhamba ebusika roll Polish usebenzisa idivayisi ekhethekile, futhi nabokhulumile esiphendula esibhekisa phansi. Esongwe ngengubo yokulala aminyene amabhange, basuke agcinwe ngaphansi kwakhe izinsuku ezimbili, bese zisuswe ekamelweni epholile.

Ukuze ukhukhamba for Polish ebusika uthole okumnandi kakhulu, agcinwa emiphongolweni ngoba okungenani inyanga eyodwa. Uma uvula i-Imbiza amanzi okugqumisa ngaphambi, kungase kubonakale imifino.

Sikwenza okumnandi isaladi yamakhukhamba Polish ebusika

Njengoba ubona, sokuvuna ukhukhamba zifakwe emanzini anosawoti ebusika akunzima kakhulu. Uma ufuna ukwenza akuyona nje isidlo kanye isaladi okumnandi futhi flavorful, omunye ngaphandle kwalabo okukhulunywa ngabo imifino, kubalulekile ukusebenzisa ezinye izithako. Yini kahle hle, sizokutshela manje.

Ngakho, sidinga:

• ukhukhamba usayizi encane - 2 kg;
• uviniga yemvelo (9%) - ½ inkomishi;
• amafutha yemifino (elicwengisiswe, ukuthenga kuphela) - 2/3 inkomishi;
• Bulgarian upelepele oluhlaza - 1 kg;
• onion onion emhlophe - 1 kg;
• Ukupheka salt- 2 nezinkezo naphakathi ezinkulu;
• garlic fresh - a clove ambalwa.

izingxenye Icubungula

Ukuze uthole okumnandi ukhukhamba Polish ebusika, zonke izingxenye alunge. I yemifino main igcinwe amanzi (abandayo) cishe amahora amathathu bese wageza, usike imikhawulo (nezinkaba) aqotshwe zibe tincetu ukushuba 0.9 cm. Futhi eceleni iphathwa pepper amnandi kanye anyanisi ezimhlophe. ehlanzekile yabo (ukususa imbewu nge peduncles) futhi uthathe amasongo 0.7 cm ukushuba.

ukulungiselela marinade

Uma imifino okwenziwa, uqhubekele ukulungiswa marinade. Ukuze lokhu kwaba ziyoncibilika emanzini, usawoti ezivamile kuphuzwa bese ungeza amafutha yemifino ocacile alethwe ngamathumba.

Ngemva brine usulungile, ususa emlilweni futhi ngokushesha uthele uviniga.

Indlela akha isaladi bese abilayo ke phezu kwesitofu?

Ukuze wakhe owakho pickled ulethisi esetshenziswa inzalo namakani ivolumu 0.75 amalitha. Ngokuvamile, ngezinsuku zabo phansi ukusabalala ehlutshiwe ugarliki bese izingqimba ezibekwe ikhukhamba tincetu, onion rings bell pepper. izingqimba enjalo ingase ibe 6, 9, 12, njll

Ngemva kokugcwalisa zonke imifino izimbiza ngokushesha uthele abilayo marinade oily uviniga. Ukumboza esitsheni zamabhodlela, bathunyelwa ebhodweni amanzi futhi eliwu abilayo. Abilayo ngaleyo ndlela othandeakayo isaladi ¼ amahora (kungaba isikhashana).

Ngemva kwesikhathi yemifino ukuxubana ngobumnene asuswe amanzi ashisayo kanye roll. Ukuvula sibheke phansi amabhange, basuke kwesokunxele kulesi sikhundla uthathe usuku olulodwa noma ezimbili. Njengoba isikhathi sihamba, workpiece isusiwe endaweni epholile ngaphandle ukufinyelela elangeni.

Indlela yokusebenzisa?

Yidla isaladi imifino pickled kufanele kube kuphela ngemva kwenyanga eyodwa. Ngalesi sikhathi lapho salting ngokucophelela iba elimnandi futhi okumnandi.

Khonza appetizer kuphekwe etafuleni kungaba kunoma izitsha kanye nophuzo oludakayo. By the way, ukusakaza isaladi in kremanki avunyelwe kokubili nge brine, futhi ngaphandle kwalo.