Yini ukupheka kusuka inhlanzi eqandisiwe? zokupheka oyintandokazi

inyama Fish has ukunambitheka omuhle, isakhiwo olubucayi. Kulula ukunikeza ekuphekeni ezahlukene. Izingxenye esikuthola kalula kakhudlwana ngu umzimba womuntu kuka amaprotheni namafutha inyama. Ngokuba ukulungiswa kubalulekile ukukhetha inhlanzi ephezulu. Ngo gills eqandisiwe ukuphaphatheka njengeqhwa, namehlo akhe a echibini elincane. Uma izinhlanzi nqabela wathumela zakamuva, ngemva incibilikiswa lwezici zalo abuyiselwe. Okuphindaphindayo umnkantsha lomkhuba ningagcini. Plaka ku-evuthayo umucu ummese: uma kwakukhona kunuka kabi, umkhiqizo lidala.

incibilikiswa izinhlanzi Proper

inhlanzi Fresh iyona engcono ice cream. Kodwa akulona njalo kungenzeka ukusebenzisa wakhe kuphela. Abantu abaningi bakhathazekile ngalo mbuzo: "? Indlela eneqhwa izinhlanzi ngenkathi wayelokhu kwabantu nokunambitha" Njengomthetho, le nqubo akulungile. Kusukela mkhiqizo nje ibekwe endaweni echibini noma isitsha. Ngokuvamile inhlanzi enjalo has in ice ngokweqile. Lapho lincibilike bumunca. Lokhu kuholela ekulahlekelweni kuyaqina kanye Ukuwohloka izakhiwo.

Yingakho umkhiqizo wokuqala kubalulekile kancane iqhwa elisenyameni kule esiqandisini, ukugcina ukunambitheka kanye nezinzuzo. Ukuze inyama ugxile amanzi ncibilikisa, izinhlanzi kufanele bafake colander ne esitsheni ngezansi. Umkhiqizo lekumele tifundziswe ifilimu ukugcina loma. Ivunyelwe ukufeza amanzi eneqhwa. Lena indlela esheshayo. Ngokukhetha le ndlela, kufanele kuqashelwe ukuthi amanzi ekamelweni lokushisa.

Umkhiqizo ngokwengxenye kokulahlekelwa izicubu juice, ikakhulukazi simisiwe inhlanzi nezibopho. Ukuze ugweme lokhu, kudingeka wakufaka uphawu ngoplastiki, ekushintsheni amanzi njalo. Njengoba inqubo defrosting kuzothatha ukubeka ngokushesha. Uma inhlanzi ifakwa eqhweni encane, bese kunconywa ukuqoba ngaphandle incibilikiswa ngaphambi. Njengoba sekunama-microwave incibilikiswa izinhlanzi siphela ngisho ngokushesha. Kodwa ukusebenzisa le ndlela, umkhiqizo kufanele uzilungiselele ngokushesha. Ngakho-ke, kudingeka sicabange kusengaphambili ukuthi yini ukupheka kusuka inhlanzi eqandisiwe.

Ilungiselela izinhlanzi ukupheka

Ake sithi umkhiqizo wethu incibilikiswa. Indlela eneqhwa izinhlanzi iye echazwe ngenhla. Manje tshela kanjani kahle futhi ngokuphumelelayo ukuhlela esigabeni nokulungiselela.

Konke ngempela elula. Okokuqala usule izikali. Uma kudingeka, isikhumba isuswe, susa izibilini konke wageza. Ukwenza kube lula ukuhlanza esikalini, izinhlanzi kufanele kube ezimanzi. Kufanele agqoke ibhodi lokuqobela bese ugcine isikhathi umsila ingxenye. Nge Ngakolunye uhlangothi, usebenzisa ummese noma a grater ekhethekile, susa esikalini. Lapho amaphiko zinkulu futhi izihlahla ezinameva, basuke isuswe ngaphambi uhlanzekile esebenzisa sebeziqhumbuza nhlangothi zombili. Uma athambe ke nje anqunywe nge sikelo.

Lapho izinhlanzi Awekho isikali, kodwa has a isikhumba obukhulu kakhulu, ezinye lisuswe. Futhi benza nendala senhlanzi enkulu. Uma kudingekile ukuhlala ngokuhlukana isikhumba nenyama, ungasebenzisa ummese. Ukuhlanzwa gutting izinhlanzi edalulwa. Ukuze wenze lokhu, phezu esiswini yenza imbobo. Khona-ke ichopho ummese kuyadingeka ukuyikhipha okuqukethwe ngakho njengoba ilimaze gallbladder. Uma ulungiselela ke ikhanda lakhe, bese compulsorily wasusa zokuphefumula.

Lapho zonke izigaba ukulungiselela ziyadlula ke ngokwemvelo kukhona umbuzo, uma ungazange uqoke isidlo: "? Yini ukupheka kusuka inhlanzi eqandisiwe" umkhiqizo okunjalo kungenziwa kuphekwe, sikadali, amakhekhe noma gazinga. Ngaphezu inhlanzi, ungenza Hlobisa ngokwehlukile. Ukuze fresh yakhe ephelele, efakwé usawoti, ukhukhamba zifakwe emanzini anosawoti notamatisi, salads ehlukahlukene. Ukuze izinhlanzi fresh, nososo obomvu ezifaneleke oily - abukhali.

izincomo

Kukhona amathiphu ambalwa ewusizo kusuka labapheki wazibonela ukuthi kuzosiza ukwenza isidlo sakho esiphundu kunazo kanye namanzi:

1. inhlanzi incibilikiswa has a nephunga fresh. Uma kuwukuthi omuncu noma ammonia - umkhiqizo is spoilt.
2. Ngemva incibilikiswa efanele agcinwayo kuyaqina.
3. Sidinga ukuthola umkhiqizo izinga. Babalelwa ku-ke kufanele kube ungqimba obukhulu ice fresh. Base Kuyophumela ethubeni okumnandi izinhlanzi eqandisiwe.
4. Akunakwenzeka eneqhwa ngamanzi ashisayo.
5. Awukwazi ukumisa umkhiqizo izikhathi eziningi kusukela walahlekelwa yiyo yonke impahla wabo ozuzisayo nasekondleni.

Recipe ukupheka multivarka

Njalo wekhaya nsuku ecabanga ukuthi yini ukupheka. ungenza ezahlukene okumnandi izinhlanzi eqandisiwe. Kuhlanganise nabo kungenziwa multivarka. Buhle le ndlela kuyinto engekho Isidingo sokugada inqubo. Kuhlanganisa lingena eheleni, okuyinto ikuvumela ukuba apheke ukudla ambalwa. Le ndlela silondoloza eziningi ukusetshenziswa e izinhlanzi. Ikakhulukazi Kunconywa lingamandla kulabo ulandele sibalo futhi uthanda ukudla okunempilo.

Indlela ukupheka izinhlanzi ezimbalwa multivarka? Kukhona izinketho ezimbalwa ezihlukene. Ziyakwazi efanelekayo ukuhlangana nezivakashi futhi ukudla kwakusihlwa nomkhaya wakhe. Izidlo zezinhlanzi eqandisiwe multivarka etholwe esihlwabusayo futhi unempilo. Ngokwesibonelo, izinhlanzi obomvu steamed. Ukuze ekuwulungiseleleni iyadingeka:

• 400 amagremu of salmon isidumbu;
• 50 amagremu ephansi fat ukhilimu omuncu kanye imayonnaise;
• 150-200 amagremu of ushizi kanzima;
• usawoti kanye pepper ukunambitha,
• Uhobhane-suneli ozikhethela;
• 0.5 amalitha amanzi.

Fish isidumbu wageza, bahlanza of izikali uthathe steaks, uma kunesidingo. Akufanele obukhulu. Nge yocezu olulodwa 400 amagremu kufanele abe 4-6 izicucu. Njalo Steak kuyadingeka nhlangothi zombili ngosawoti kanye pepper kanye, uma uthanda, engeza isithokelo Uphinde agibele suneli.

Isitsha esikhulu Multivarki wathela 0.5 amalitha amanzi. Lapho esebekwe ukuba abe phezu hlupha ukupheka for ezimbalwa. Wayibeka phezu izinhlanzi steaks, okuyinto ezigcotshwe imayonnaise ukhilimu omuncu. Khona ushizi is wagcoba on a grater indawo futhi basakaza phezu izinhlanzi. Multivarka ivaliwe. Ibekwe phezu imodi oyifunayo imizuzu 25. Phakathi nalesi sikhathi, ungalungisa dish side.

Pollack, steamed

Fish ewusizo abantu, ngakho kukhona eziningi zokupheka wakhe. Kufanele futhi Pollack. Singagcina ngokubu- ukufunda indlela ukupheka inhlanzi. Umbhangqwana multivarka lo mkhiqizo kuvela esihlwabusayo futhi unempilo. Uzodinga:

• 1-2 Pollock isidumbu;
• omunye apula;
• onion - 1 isiqeshana;
• usawoti kanye pepper ukunambitha,
• kalamula - 1 tbsp. l.
• amanzi kushunqe;
• amafutha omnqumo - 1 tbsp. l. ozikhethela.

Ubhasikidi amanga ucezu ucwecwe izinhlanzi ngadonsa kanzima e juice yabo. Ngesikhathi esifanayo ungakwazi ubilise Hlobisa multivarka - inhlanzi. Uma isikhathi akwanele, udinga ukudlulisa, kuqala kokukhipha umkhiqizo core. Ukulungisa izinhlanzi wachitha imizuzu amabili.

Indlela Fry futhi amanzi okugqumisa?

Yini ukupheka kusuka inhlanzi eqandisiwe? Ungakwazi, isibonelo, Fry steaks. Ukuze silondoloze juiciness futhi ukunambitheka kungasadingeki ukuba Fry izinhlanzi ohlangothini lokuqala. Ngesikhathi esilandelayo aphume eceleni isigamu. Ngomlilo Kunconywa ukuba kuthathe amaminithi ambalwa uze ulungele, njengoba kuso ashisayo uyofinyelela umkhiqizo wabo siqu, kuyilapho kulondolozwa ngesisa.

Ngokukhethekile izinhlanzi gazinga izingcezu. It zingenziwa kusukela inyama yayo Burgers namanzi. Ngesikhathi esifanayo khumbula ukuthi umkhiqizo ngokushesha ukulahlekelwa uketshezi. Ukuze Burgers ezinempilo inyama egayiwe nge breadcrumbs. Ziba futhi kubuyise juice. Ukuze lokhu angeke kusebenze isinkwa plain - yoma izicucu. Ngakho patties ukuza namanzi kakhulu, esihlwabusayo futhi unempilo.

Njengoba for salting, khona-ke futhi akunandaba ngempela. Njengomthetho, umkhiqizo ubizwa anosawoti ngaphambi kokuba ziphekwe. Kuze kube yimanje, fillet is wagcoba on zonke izinhlangothi. Ububi le ndlela wukuthi kuphela prosalivaetsya topsheet, ikakhulukazi izingcezu ezinkulu. Ngesikhathi esifanayo awukwazi ukusebenzisa omningi - lula kangaka ukuba overdo it. inyama Fish ubamba ketshezi. Ngakho-ke, ukuze prosolit, Ungayifaka kwamaminithi ambalwa emanzini anosawoti izingcezu wakhe.

isobho recipe

isobho Rich zezinhlanzi eqandisiwe kunobuciko okumnandi kanye nephunga elimnandi. Sikunikeza iresiphi nge salmon. Zuza izinhlanzi engcono ngokuphelele, ukuthi kusukela ekhanda, umsila kanye amaphiko ukupheka umhluzi ecebile. Ukwenza kube izinhlanzi ofanele futhi eqandisiwe. Udinga:

• lonke salmon - 1kg (eqandisiwe);
• pearl ibhali - 80 amagremu;
• ikhanda lika-anyanisi,
• izaqathe kanye parsnips - 1 isiqeshana;
• bay leaf, pepper.

Ngaphambi ukupheka liyadingeka eneqhwa umkhiqizo ngokuhambisana nemithetho ebhaliwe ekuqaleni kwalesi sihloko. Fish is kahle wageza, gills zisuswe, futhi aphinde fillet engahashazanga kahle. Ngemva kwalokho ufuna ikhanda, umsila kanye amaphiko. Khona-ke ehlukanisiwe amathambo eqandisiwe izinhlanzi nezibopho isuswe eceleni. Konke ngaphandle inyama Ufakwa ebhodweni, wathela ezimbili amalitha amanzi. Ngemva abilayo okuqukethwe kufanele ubilise imizuzu 40 on ukushisa low.

Umhluzi elicwengekileyo futhi ubuselwe ukupheka. Manje kukhona kufanele wanezela salmon umucu, imenze ngamathumba futhi ukunciphisa ukushisa. Ngaphambili ibhali ofakwe yengezwe imbiza. Khona-ke izaqathe, parsnips kanye anyanisi wageza, amaqhafuqhafu oqoshiwe futhi awugcine. Okuqukethwe kumele ubilise futhi. Ngokulandelayo, umlilo omncane zonke abilisiwe imizuzu 20. Ingabe ukubeka ekupheleni bay leaf, pepper. Salmon isobho ulungile! Ngaphambi sikhonza, kufanele kube phisa kancane. Salmon kufanele ihlukaniswe izingxenye izicucu. On isicelo, amapuleti ne isobho, engeza sprig of parsley noma dill, kanye isipuni samafutha zemifino.

Chum salmon, wabhaka kuhhavini nemifino

A iresiphi zithandwa kakhulu. Uzodinga:

• Frozen chum salmon nezibopho - 300 g;
• zucchini - 1 isiqeshana;
• pepper red yellow - kokunye;
• Anyanisi - ikhanda elilodwa;
• isilimo esidliwayo esinamagatsha anamanzi - 1 Isiqu;
• Garlic - 2 clove;
• usawoti kanye pepper ukunambitha,
• amafutha zemifino.

Imifino isilimo esidliwayo esinamagatsha anamanzi Imi ku cubes ezincane, nesweli - tincetu. On pan evuthayo wabeka anyanisi. Basuke ethosiwe kuze kube sobala. Okulandelayo, engeza imifino kanye gazinga imizuzu emibili ngaphezulu, engasekho. Manje, kufanele imifino wanezela usawoti, pepper kanye namakhambi zakho ozithandayo.

Umucu emva incibilikiswa iyasikwa ibe izingxenye izicucu futhi wabeka phezu ucwecwe, ngamafutha zemifino. Iziteki udinga ukwengeza usawoti kanye pepper. Phezu iqatha lenhlanzi eyosiweyo ngamunye ngokucophelela thina beka imifino, bopha imvilophi wakufaka kuhhavini ukuze abhake. Pheka ngezinye degrees 200 imizuzu 25.

capelin okuthosiwe

Ngenxa yalesi isidlo esimnandi kuyadingeka izithako ezifana:

• capelin - 1 kg;
• Lemon - 1 isiqeshana;
• usawoti, pepper, uwoyela zemifino ukunambitha;
• ukudla - 100-150 amagremu.

Lapho izinhlanzi incane, simisiwe, kutuswa ukupheka epanini ukuthosa. Kuze kube yimanje, kufanele wageza, isikhashana ezomile kanye kalamula. Khona-ke impuphu ixubene izinongo kanye seasonings, ke iwe izinhlanzi. Ngemva ke zisakazwa eligcotshiswe ngamafutha baking sheet bese uthumela kuhhavini osuke usushisa kakade. Njengoba yenziwe isidlo emaminithi la-20.

Lena ingxenye encane nje kuphela lokho kungenziwa kuphekwe kusuka inhlanzi eqandisiwe. Uma kahle athobele defrosting nokupheka ubuchwepheshe, kumhambele sokudla okwehla esiphundu kanye iphunga elimnandi kanye ukunambitheka omuhle.