Ifanele okuphekwe ekhaya Puff khekhe iresiphi

Ifanele ukupheka ekhaya, iresiphi Puff khekhe

Ukubhaka ka Puff khekhe uthando okufanele ka gourmets eziningi. Crisp nokukhanya, lokhu inhlama nje liyancibilika emlonyeni wakho, okuvumela ukwazi ukunambitha injabulo ejabulela ezihlukahlukene toppings musa overload esiswini ngesikhathi esifanayo. Eminyakeni yamuva, ezincane ahlale emizi ngubani ukupheka Puff khekhe ekhaya, nakuba akungabazeki ukuthi okukhethekile iresiphi Puff khekhe salo ngaso ngamunye wabo. Yiqiniso, isikhathi khulula abesifazane zanamuhla is lincipha, kodwa izinga isivivinyo ezitolo ezihlongozwayo siya ephakeme, kodwa ukuthi kuphekwe ngezandla zakhe, akunakwenzeka ukuba esikhundleni ukuthengwa lulwimi siphelile umkhiqizo.

khekhe Puff kuyinto imvubelo kanye fresh.

khekhe Puff has izinhlobonhlobo eziningi, kungenzeka ukwengeza izithako ezifana amaqanda, ubisi, iyogathi, noma yini ngaphandle kwabo, kodwa kunemithetho jikelele, ukuqaliswa oqinisekisa yalokho ephelele.

1. Ngaphambi ukubhaka, Puff khekhe selehlile isikhashana, ekuvimbeleni okokuqandisa.
2. Ukubhaka ugqoko kuphela wetted ngamanzi abandayo, hhayi yayo uwoyela yezihlanganisi.
3. Ngomusa ingaphezulu imikhiqizo isikhuphasha, uqikelele afuthe imiphetho wahlala ezomile. Kungenjalo bayoba banamathelane ngesikhathi esenzela ukuvimbela inhlama avuke.
4. imikhiqizo Chilled ukubeka ngokushesha ibe kuhovini-evuthayo ukuze amafutha akusho ancibilike.

Classic iresiphi Puff khekhe kuhlanganisa izithako ezilandelayo: 500 g kakolweni ufulawa 400 g le-bhotela, amanzi abandayo, teaspoonful iyiphi acid (citric, tartaric noma uviniga) futhi ¼ isipuni sikasawoti esihle. Kubalulekile ukuthi ufulawa Puff khekhe kwaba grade kuphela premium, amanzi - ice, kanye nenani usawoti kanye acid kwakulingana ngokuqinile elicacisiwe iresiphi ngezabelo, kungenjalo izinga imikhiqizo siphelile udedele kakhulu.

Iqala ukulungiswa Puff khekhe ukuthi isamba ufulawa uhlukaniswa uba nengxenye, kwathunyelwa ingxenye eyodwa elixutshwe kahle ibhotela chilled, esigingqwe ungqimba square kokuba ukushuba mayelana 2 cm., Futhi ibekwe endaweni esiqandisini.

Ingxenye ufulawa yesibili wafafaza slide futhi wenze imbobo encane kuwo kulo uthele ½ inkomishi yamanzi ice. ziyoncibilika Ngaphambili emanzini kanye citric acid usawoti (esikhundleni acid lingasetshenziswa kalamula). Xova inhlama nokunwebeka, alisibekele ithawula itiye bese ushiye for isigamu sehora. Ngemva kwalokho, liphinde inhlama ikhishwa e isikwele, siqiniseke ukuthi siye saba kabili kuka isikwele ibhotela nofulawa.

Ngaphezu kwalokho, ekhaya Puff khekhe okulungiselelwe ngendlela elandelayo: maphakathi isikwele enkulu inhlama ezibekwe ezincane - amafutha exutshwe kafulawa kanye imiphetho ngaleso sikhathi kwaphakamisa, imvilophu is eligoqiwe futhi Wayeqhumbuza. Ukusabalala imvilophi etafuleni floured, nokunyakaza bushelelezi kuzo zonke izinhlangothi iphuma kumuntu ukushuba 1 cm.

I kwaphumela Inhlama isikwele nahlanza kusukela ufulawa ngokweqile, eligoqiwe kane futhi futhi alulame cishe isigamu sehora in the esiqandisini.

Ngokulandelayo, inhlama ikhishwa futhi, it is eligoqiwe ezine futhi selehlile 30 amaminithi.

Futhi ukwenza ukuhlinzwa efanayo okwesithathu, ngemva kwalokho inhlama esetshenziswa ukulungiselela izihloko.

Kukhona, Puff khekhe nengulube iresiphi okusheshayo:

ibhotela Chilled (200 gr.) Sika zibe tincetu, engeza ezimbili izinkomishi ufulawa usike ndawonye kumiswa ekuhlanganisweni. Ingxube wafakwa eqoqwe slide, wenze ekhosombeni njengoba kule iresiphi lokuqala, futhi kancane kancane wanezela ½ inkomishi yamanzi exhunywe nge ingcosana usawoti kanye uviniga isipuni. Inhlama eqeda yafakwa nesiqandisi okungenani ihora elingu-1, ngemva kwalokho-ke kuthathwa ilungele baking.