Inkukhu nge amakhowe, ithoswe yathamba ngezindlela ezahlukene. zokupheka kanye nemithetho ukupheka abathandwayo

Inkukhu nge amakhowe (iyisitshulu) ekhaya siyindlela esheshayo futhi esihlwabusayo ukudla okukhulu. Lokhu dish kungenziwa kuphekwe ngezindlela ezahlukene, ikhumbula okuthandwa nguwe womnikazi ngamunye.

Sauce soy

Eminyakeni yamuva, soy isibe isinongo zithandwa kakhulu. Isetshenziselwa pickling, ukuthosa futhi stewing ezihlukahlukene imikhiqizo. okufakiwe abahlukile enikela nganoma iyiphi isidlo flavour othize futhi ukunambitheka esiyingqayizivele. Lokhu kubalulekile ikakhulukazi uma kuhlangene sihluke kakhulu imikhiqizo yemvelo. Ngokwesibonelo, inkukhu mushroom (iyisitshulu) e usoso wesoya ithatha esithambile futhi zibe nephunga elimnandi. Ayikwazi ukumelana, hhayi ukuzama ukupheka isidlo sokuqala futhi ezihlwabusayo kakhulu. Ukuze operation udinga elandelayo imikhiqizo: 800 amagremu inkukhu (inkukhu imilenze noma umucu), 1 isanqante, 200 amagremu of amakhowe (engcono ukuthatha amakhowe), 4 wezipuni sauce soy kanye amafutha yemifino, isipuni garlic omisiwe, 2 u-anyanisi, usawoti, 2 amagremu emhlabathini pepper obomvu, ½ inkomishi yamanzi, spice kancane ngoba inkukhu kanye namakhambi elimnandi abilayo.

Lungisa isidlo ilula:

1. isidingo Okokuqala inkukhu oqoshiwe, bese wafafaza tincetu usawoti, izinongo, garlic, upelepele obomvu uhlanganise kahle.
2. Amalunga gazinga nhlangothi zombili emafutheni esishisayo ngesikhathi ukushisa eliphezulu ukwakha brown isici segolide.
3. Engeza pan kanye soy sauce ukuqhubeka inqubo ngisho 5 imizuzu.
4. Faka isanqante, ahlukaniswe cubes ezincane. Imikhiqizo Fry ndawonye imizuzu emithathu.
5. Anyanisi nquma a ikota izindandatho, amakhowe bese uthathe 4 izicucu. ukudla ukuze ungeze inkukhu. Kulokhu, umlilo zingenziwa ezincane.
6. Salt, engeza amanzi futhi ucime lid imizuzu 25, nokususa ilangabi esiphansi.

Ngemva kwalokho, isidlo ungakwazi ngokushesha ukukhonza. Inkukhu nge amakhowe, ngendlela ithoswe yathamba kuyoba obuhle iyiphi Hlobisa (irayisi, i-pasta noma amazambane).

I ukugcwaliswa yobisi

Kukhona eyodwa ngaphezulu ngendlela ezithakazelisayo, lapho zonke izithako izitsha zenziwa eceleni ngokulandelana. Uqinisile ekulungiseleleni inkukhu nge amakhowe, ithoswe yathamba ngobisi. Leresiphi oluphakeme elula. Ngaphezu kwalokho, izingxenye eziningi ezivamile udinga: 300 amagremu inkukhu nezibopho 1 onion, amakhowe 8 midsize usawoti, ingilazi yobisi, 20 amagremu ibhotela, pepper, 30 g ufulawa, amafutha zemifino kanye namakhambi (parsley dill).

Inqubo ukupheka senzeka ngezigaba:

1. Isinyathelo sokuqala pan amafutha kancane zemifino Fry kuze segolide brown anyanisi ezinqumela oqoshiwe. Ngemva kwalokho, umkhiqizo kuyadingeka ukuba kudlule eceleni phezu plate.
2. Esikhathini uwoyela efanayo Fry kuze isigamu inkukhu.
3. Buyela anyanisi kuya pan bese wengeza amakhowe oqoshiwe.
4. Fafaza zonke kafulawa uhlanganise kahle.
5. Thela ubisi ibila ngamakhambi oqoshiwe 4 amaminithi.
6. Ngo isidlo esiphelele ukubeka ibhotela futhi silivumele yenza ngaphansi lid imizuzu 5-6.

Ngemva lesi sidlo singakwazi ngokuphepha imenze etafuleni futhi ujabule ukujabulela ukunambitheka layo elimnandi alube.

Sikadali nemifino

Ungadliwa amakhowe abhekwa ngempela yasekuqaleni futhi muva nje liye lavuselelwa okukhulu. Lezi zipho yehlathi kungenziwa kuphekwe ngezindlela ezahlukene. Ngokwesibonelo, cabangela izinkondlo, umkami nge amakhowe futhi inkukhu. Ukuze ukudla okunjalo udinga: imilenze emibili, pepper nengxenye, 5 ama ezincane, 200 amagremu of amakhowe fresh, 1 isanqante, 100 g okunamafutha ukhilimu noshizi kanzima, 50 namamililitha iwayini ezomile, 20 g we ibhotela 35 yemifino, 5 amagremu kasawoti, 2 amahlamvu bay, 30 amagremu kafulawa, pepper, uphizi 2 neyoku-1 clove.

Lokhu dish yasekuqaleni French ngokuvamile okulungiselelwe emathinini ezincane:

1. Inyama lokuqala ezidingekayo ubilise. Ukwenza lokhu ebhodweni amanzi kufanele abeke azihlanzile onion, bell pepper kanye isanqante, bese emva abilayo engeza lonke umlenze. Inani ukupheka isikhathi imizuzu engu-25. Kulokhu imizuzu 10 ngaphambi Ukuvalwa Kufanele ufake izinongo (pepper, clove, futhi bay leaf).
2. Enye isibani nquma izindandatho uhhafu gazinga emafutheni nebhotela ingxube.
3. Ibila ke, embozwe imizuzu engu-15.
4. Khona-ke kudingeka uthele iwayini ibila elinye imizuzu 10.
5. Eceleni kwenye gazinga pan kancane ochotshoziwe podvarennye pre imizuzu 10 isikhunta.
6. Engeza oqoshiwe utshani abilisiwe inkukhu okulungiselelwe anyanisi, usawoti kanye pepper kancane.
7. Thela wonke ukhilimu omuncu ugovuze futhi ususa emlilweni ngokushesha.
8. Ingxube esishisayo bayeke zibe isikhunta, ufafaze ushizi vukuza wazibeka kuhhavini imizuzu engu-15. Ngaphakathi lokushisa kufanele kube 180 degrees.

Indishi ubhekwa ngomumo ngokushesha nje lapho Udambisa shizi Browns kahle. Lezi izindlela nge amakhowe Isiza etafuleni samaholide noma yokwamukela izivakashi.

Dish namazambane

Indlela Yokuthola inkukhu iyisitshulu nge amakhowe futhi amazambane, mhlawumbe eyamukelekayo kakhulu, uma Isidlo esihlwabusayo okusheshayo. Ukuze wenze lokhu, kudingeka izithako ezilandelayo: ¼ inkukhu isidumbu, 5 amazambane kanye amakhowe efanayo esikhulu esimhlophe, onion, 1 isanqante, 35 amagremu kawoyela yemifino, usawoti kanye amahlumela ngesikele sokuthena ambalwa dill.

Ukulungiselela ukudla ngezigaba eziningana:

1. Okokuqala, inyama kufanele ihlukaniswe izingxenye.
2. anyanisi ehlutshiwe izaqathe uthathe semicircles ezinkulu.
3. ukudla Zilungiselele 3 imizuzu epanini ukuthosa Fry ngamafutha.
4. Engeza namamililitha 100 yamanzi upheke kubo Ngibambeni imizuzu 6.
5. amazambane Bahlanza uthathe nezixhobo ezinkulu. Kulokhu ukuyihlanza akudingekile. Imibengo imikhiqizo amazambane engeza ukuze abilayo futhi imizuzu konke ndawonye 3-4 imizuzu.
6. Salt, uhlanganise kahle futhi ake ume imizuzu 5.

Ngaphambi ephakela lesi isidlo kungenziwa ehlotshiswe dill oqoshiwe.

Ingungu yensimbi ekhaliswayo ngokushaywa ukusiza

Indlela elula ilungiselela nesitshulu inkukhu nge amakhowe multivarka. Nale isidlo handle Omuny ngisho abangenalwazi. Oku-desktop udinga ukuqoqa wonke imikhiqizo ezidingekayo: 0.6 khilogremu inkukhu, 1 kg amazambane, 400 amagremu amakhowe, 2 u-anyanisi, 35 amagremu amafutha yemifino, 3 izaqathe, usawoti, isipuni izikebhe "Vegeta" futhi abanye amakhambi fresh.

Kulandzelana kwalokucuketfwe lokuhleliwe ukupheka izitsha:

1. Onion Chop esiphezulu (ungasebenzisa blender le njongo), kanye izaqathe uthathe semicircles kucocekile.
2. ukudla lelungiselelwe eligoqiwe ibe isitsha, engeza ibhotela bese usetha "batch" Imodi. Fry imizuzu engu-20 nge elishukumisayo njalo.
3. Amakhowe futhi inkukhu nquma ezinqumela. Izingcezu kufanele ube usayizi ophansi.
4. Bangeze imifino ethosiwe, uthele ingilazi yamanzi imizuzu imizuzu engaba 20 ngesikhathi esifanayo.
5. Ngemva isignali isibali sesikhathi ehlutshiwe wanquma amazambane izingcezu aphakathi. Setha "ukucisha" Imodi futhi ukupheka, embozwe amahora ama-2.

Indishi kuvela ithenda, flavorful futhi sikhulu okumnandi.

A option ethandwa

Ezimweni eziningi, ukulungiselela iyisitshulu inkukhu nge amakhowe ukhilimu omuncu. Lokhu kukhetha cishe ethandwa kakhulu. Ukuphinda ke ekhaya, udinga: 300 amagremu of amakhowe fresh futhi inani elifanayo ukhilimu omuncu, usawoti, inkukhu isidumbu enesisindo esingaba amakhilogremu mayelana 1.5, a pepper kancane futhi amafutha zemifino.

Konke kwenziwa kakhulu ukumane:

1. Okokuqala, isidumbu kumele kahle wageza, bese uthathe yizicucu amancane. Ukuze kube lula kungcono ukusebenzisa umucu. Lokhu aqede isidingo ukhethe ngesikhathi bone kokudla.
2. Thosa inyama e esincane samafutha zemifino ukwakha brown isici segolide.
3. amakhowe Bahlanza uthathe tincetu.
4. Bangeze pan kanye pepper bese upheka elinye amaminithi 20.
5. Thela omuncu imikhiqizo cream ibila, embozwe kuze kuphele isigamu sehora.

Ukuze flavour of the dish kwaba evelele, ekugcineni, ungafaka clove ambalwa garlic. Uma ukhilimu ngokuzumayo omuncu endlini wayengasekho, it kalula kuthathelwe indawo ukhilimu okunamafutha. Ukunambitheka isidlo esiphelele kusuka kule akubi sibi kakhulu.