Indlela ukupheka ikhethelo broccoli isobho, okuyinto ilungele ekudleni.

amasobho AMAZING futhi ukhilimu isobho uvele France, futhi sekuyisikhathi eside sibhekwa njengesibusiso ezicukuthwaneni isidlo. Ukulungiselela ukhilimu - isobho kudinga ulwazi, isipiliyoni kanye ukunambitheka emihle kwezobuciko. Kukhona imithetho eyisisekelo ukupheka, elandelayo ngalo ingalungiswa cishe wobuciko yobuciko Culinary.

Ngokwesibonelo, cabangela izinkondlo, ikhethelo broccoli isobho. Uma upheka kubalulekile ukukhumbula ukuthi isobho zakudala French uba nombala omuhle engokwemvelo broccoli, okuyinto okwenzayo ukuze ugcine by ukupheka efanele. zokupheka abaningi basikisela uqale ukupheka ukhilimu isobho broccoli nge ukuthosa anyanisi kanye broccoli in ibhotela. Iqiniso liwukuthi emva le ndlela yokwelapha, umbala yemvelo kanye ukunambitheka broccoli izolahleka. Ukwethulwa kafulawa isobho ukhilimu kungenzeka Nokho, ngokuvamile kunzima ngisho ukusatshalaliswa yako isobho. Kulokhu, ukhetho engcono kungaba ukulahla ukusetshenziswa kafulawa ukhilimu-isobho.

Ukusetshenziswa ubisi noma ukhilimu kuyafaneleka esengeziwe imifino, kungakuhle kakhulu kuhlangene mikhiqizo, isibonelo amazambane.

engathandeki kakhulu ukusebenzisa umhluzi ukupheka ukhilimu isobho ngenxa yesizathu esifanayo ukuthi ukusetshenziswa ibhotela.

Cream of broccoli isobho (iresiphi): broccoli ethathwa ukubala: 200-400gr. ngalinye ekukhonzeni, isanqante -50gr, amazambane -50 g, onion noma oluhlaza anyanisi abasha ezimhlophe -... 50g, isilimo esidliwayo esinamagatsha anamanzi stem - 20-30gr.

Usawoti kanye pepper - ukunambitha. amahlamvu Basil kanye parsley.

Uthathe yizicucu amancane imifino zigcwele amanzi, okuyinto kancane kuphela ihlanganisa imikhiqizo. Amanzi kungcono ukusebenzisa amaminerali ukuhlanzwa noma yemvelo ngaphandle igesi. Lokhu kubaluleke kakhulu, njengoba ukwakheka kwamanzi kulondoloza flavour zemvelo ukudla.

Imifino okuphekwe at ukushisa low imizuzu 15 emva abilayo esimweni umsungulo. Nokho, kubalulekile ukuphawula ukuthi emva ukupheka imifino ukugcina umbala wazo wangempela futhi ubulukhuni.

1 iminithi kuze ukulungele engeza usawoti (ukunambitha). Ubani ongafaka engeza fake emhlabathini pepper. Kungcono ukusebenzisa ezimhlophe pepper uphizi, okuyinto kuyo ingumhlabathi ngaphambi nje kokuphathwa kuya isobho. Futhi umzuzu kuze kuphekwe engeza 1-2 iqabunga basil fresh futhi \ noma 2 leaf parsley. Basil ukuthi kungaba kuhle kakhulu ngokuba inhlanganisela broccoli, kodwa kuyafaneleka ukusebenzisa parsley noma parsley kuphela kanye basil.

Fans of ukhilimu isobho nge ngephunga ukukhanya garlic kungaba imizuzu 1-2 engeza polzubchika, vukuza on a grater emihle.

Ithanda ngemuva kokuphela ukupheka, shiya imizuzu 10-15, imifino kuso. Ngemva kwalokho imifino abahlukene umhluzi nechobozekile in a blender. Ngaphezu kwalokho yemifino puree ehlangene esincane umhluzi uhlanganise nombala. Sebenzisa wonke umhluzi noma ingxenye kuphela incike ngamunye izintandokazi. Zonke okuvame ukusetshenziswa yemifino umhluzi. Bilisa umhluzi futhi yemifino ne imifino oqoshiwe akufanele kube.

Kunikezwe ikhethelo broccoli isobho ezitsheni ezijulile noma isobho e evamile a la Carte izitsha. Top ukhilimu isobho ethulula ukusakaza ezondile amafutha, okuyinto yakha isobho basonta Kuvunguza ebusweni. Isobho ehlotshisiwe 2 parsley noma basil amaqabunga ngokuvamile wakhonza ubhontshisi noma crackers.

Ukuze ikhethelo broccoli isobho eside ukugcina ukunambitheka kwabo zemvelo, imiganu noma isobho amapuleti Kunconywa ngaphambi kokukhonza efudumele up ngamanzi ashisayo.

Kaningi esikhundleni amazambane elisetshenziswa ukulungiswa isobho irayisi, okuyinto iphekwe eceleni bese ukulungela kahle kutsho in a blender. Ngaphansi le ndlela uzodinga eyodwa isipuni irayisi.

Bobabili isobho ongakhetha ukhilimu (namazambane noma irayisi) kukhona izitsha imifino, futhi ingafakwa Kunconywa ekudleni.

It has a ukunambitheka olukhethekile broccoli isobho nge ushizi, okuyilona elisebenzayo futhi kukhiqizwa ngokuvumelana iresiphi ngenhla. Ushizi ngoba ukhilimu isobho kungcono ukusebenzisa ukhilimu zemvelo kungabikho izithasiselo noma ushizi elithambile. ushizi shredded (50-100gr.) Ingabe exhunywe ne inani elincane umhluzi blender olungisiwe kuze alube. Okulandelayo, hlanganisa lonke umhluzi nemifino oqoshiwe.

Ukulungiselela cream isobho - a Inqubo ethakazelisayo ngokuqinisekile eziyothokozisa kokubili abadala kanye nezingane! Kwasebenza lokhu dish, ngokuvamile ngesikhathi sekhefu amahora, nakuba abaningi Liu byat amb ezikuthandayo ngokwakho okujabulisa enjalo eyodla, lapho isidlo sakusihlwa ibithwele Peshnoy.