Buns noshukela. zokupheka elula

Ongamthandi nephunga of baking fresh, ikakhulukazi Muffin. Ucabanga kuhhavini namabhanisi kanzima? Kwenziwe into enjalo. With zokupheka zethu ezilula ongase kwamaminithi ambalwa ukupheka muffins nge ushukela noma iyiphi ukugxusha.

Buns ushukela

Ukuze imiqulu efana, uzodinga:

• 220 ml yobisi;
• Twenty amagremu of imvubelo fresh noma amathisipuni amabili (walithela) owomile;
• eziyikhulu amagremu ibhotela;
• iqanda elilodwa;
• isigamu isipuni sikasawoti;
• mayelana 300-350 amagremu kafulawa (kubalulekile ukubheka ukungaguquguquki inhlama);
• 50 amagremu samafutha zemifino;
• eziyikhulu amagremu ushukela (for dusting).

Indlela ukupheka muffins nge ushukela:

Ukufuthelana ubisi ukuze lokushisa ezingamashumi ziyoncibilika ushukela nemvubelo. Dye ingxube ume imizuzu cishe abangamashumi amabili.

Ncibilikisa ibhotela, bese mix it ne amaqanda washaywa bese wengeza zonke acidosis imvubelo ingxube. Zonke ukuxubana okuhle.

Sabe hlenga ufulawa ne usawoti bese wenza elithambile, inhlama kancane lipkovatoe.

Bowl inhlama udinga ukumboza ithawula bese ushiye cishe ihora nesigamu kuphakama.

Lapho inhlama kufanelekile, kubalulekile ukuba obmyat futhi ukhiphe ku isikwele.

Unxantathu Athambisa amafutha sunflower afafaze ngalo noshukela. Ungengeza futhi phezu nesinamoni ozikhethela noma omisiwe.

Siphendukela ibhokisi yethu roll, bese usika umqulu ku izingcezu ububanzi silinganisiwe ngamasentimitha amabili.

Ingxenye ngayinye kungenzeka lungenzi imbobo yonke indlela ukuba bese ukhiphe ezinhlangothini ezimbili.

imiqulu Iphele wagqoka owagcoba baking sheet, bese Athambisa amaqanda abo bafakwa i kuhhavini osuke usushisa kakade ukuba 180 degrees.

Bhaka namabhanisi ushukela kudingeka imizuzu cishe abangamashumi amabili, kuze kuphekeke.

Lapho izivakashi kwi emnyango futhi leso sikhathi ukuze alungiselele kancane kakhulu, ungasebenzisa iresiphi lwethu imiqulu okusheshayo.

Burgers kanye noshukela

Zokuthola Muffin:

• Omunye kilogram of imvubelo inhlama;
• 40 g le-bhotela;
• iqanda elilodwa isikhuphasha;
• ushukela (for dusting).

ezikhaleni:

• apula ibhotela;
• omisiwe;
• Mak;
• cottage shizi.

Indlela wokulungiselela namabhanisi eyayigcwele noshukela:

Okokuqala udinga ukuthi unikezele ngezinsizakalo inhlama, emibhedeni emincane. Amafutha inhlama bhotela (ibhotela).

Khona-ke ukusakaza ukugcwaliswa. Uma kuba poppy, udinga i-cwilisa ngamanzi ashisayo, uma uthatha ushizi, kungcono kakhulu kuhlangene omisiwe. Nge jam - yonke into icacile.

Songa roll inhlama cut.

Athambisa namabhanisi Iqanda yethu isikhuphasha ufafaze ushukela.

Bhaka imiqulu efana kudingeka cishe nanhlanu imizuzu engu-degree angu-200.

Futhi ake ubhake lezi imiqulu ukuhogela wafting nxazonke, ukuba nomona omakhelwane bayo, futhi bayodla baphuze itiye imiqulu bese uyakhululeka ujabulele ukuphila.

Buns nge ukugxusha

Zokuthola Burgers:

• 120 amagremu imajarini;
• isigamu ilitha ubisi;
• nendebe ushukela;
• amaqanda amathathu noma amane;
• wesine isipuni sikasawoti;
• Eziyishumi amagremu of imvubelo asebenzayo ezomile.

Toppings: usinamoni, ushukela, apula ujamu kanye ibhotela.

Ukulungiselela imiqulu:

Okokuqala udinga ukuncibilikisa imvubelo inkomishi ikota yamanzi afudumele futhi ukunezela isipuni kwesigamu ushukela. Le nhlanganisela lufakwa imizuzu engaba yishumi endaweni efudumele. Phakathi nale nkathi inhlama kufanele ziqale Foam futhi kabili ngobukhulu. Ithiphu: namabhanisi udinga ukuthatha eliphezulu, imvubelo efakazelwe, ngoba kukodwa khekhe esindayo futhi ubukhazikhazi bawo luncike izinga imvubelo.

Isigamu iphakethe imajarini kudingeka ancibilike epanini.

Kwesinye ukushisa epanini ubisi kudingeka kancane. Khumbula ukuthi lokushisa ubisi kufanele kube kancane ephakeme kunaleyo lokushisa emzimbeni wakho. Ukuze uhlole, ungabeka ubisi umunwe.

Esikhathini imajarini kakade elicibilikile, shukela ugovuze kahle. Sinikeza imajarini epholile kancane bese wengeza imvubelo. Khona-ke uthele ubisi zingene pan ne isiyaluyalu.

Ngaphezu kwalokho, sizama ukushayela amaqanda ufulawa (e izingcezu ezincane). Ezintathu noma ezine izinkomishi kafulawa. Okokuqala, uxove inhlama spatula sokhuni, nezandla ke kangcono. Engeza ufulawa kudingeka, kuze inhlama ngeke ukuhambisana ezindongeni pan.

I-pan ne inhlama udinga ukubeka ngesikhathi sokushisa bayigubungele ithawula. Lapho inhlama likhuphuka kahle, udinga kathathu ibhoboze kuye spatula lokhuni ukudonsa emoyeni. Khona-ke ukushiya inhlama futhi lize ukufanele futhi.

Lapho inhlama kufanelekile, agqashule ekusebenzelaneni kwakhe izingcezu ezincane bese Roll zibe amabhola. Amabhola reserve, ngakho bakhuphuka kancane (cishe isigamu sehora).

Nakuba kungenzeka uhlanganise noshukela nesinamoni - lena inguqulo yokuqala toppings. Eyesibili ukukhetha ukugcwaliswa - apula ibhotela.

Unikezele ngezinsizakalo amabhola e ukushuba ikhekhe a isentimitha. Uma ukugcwaliswa isinamoni, kubalulekile kuqala gcoba ikhekhe ibhotela (encibilikisiwe), khona-ke ufafaze ushukela nesinamoni.

Ukoma up in a roll, ngikugingqe ibe Kuvunguza, tucking emaphethelweni phansi.

Buns ne ngokugcwalisa ukusabalala on bhaka ake waba nesifo sokuwa kancane.

Kuhhavini heats 190 degrees. Bhaka Muffin aze kuphekeke.

Lena yindlela kalula uzokwazi ukubhaka namabhanisi noshukela noma iyiphi nezinye toppings.