Indlela ukupheka Lak khinkal

cuisine Caucasian has izici zayo siqu ukuthi lihlukaniswe nezinye cuisines zomhlaba. Traditional Georgian, Armenia, Circassian, isi-Ossetia, izitsha Azerbaijani uzilungiselele nge iwundlu, yenkomo, imifino kanye namakhambi e semali irayisi, ayoliswe nososo okubabayo futhi ezinuka kamnandi. National izitsha Caucasian - a izoso, shourpa, basturma nezikhamo chakhokhbili, kyuhta futhi Lak khinkal. Yilokho esidlweni sokugcina, futhi isihloko.

Yini lena

Khinkal Lak - kazwelonke isidlo zaseCaucasia, Dagestani avame ke iphekwe okuyiwona lokhu kudla ngesisekelo etafuleni. igama elithi "khinkal" lihunyushwa ngokuthi "isivivinyo ucezu" Ngo ulimi Avar. Lokhu value ibonisa ngokugcwele okushiwo isidlo, okuyinto dumpling (hinkaliny), iphekwé inyama umhluzi wewundlu noma yenkomo. Dumpling fed etafuleni umhluzi lapha bekene-abilisiwe, plate liyadingeka ukubeka iqatha lenyama, amakhambi comminuted nesweli sauce kuyinto isinongo. Lak khinkal - isidlo sokuqala nge ukunambitheka okubabayo.

izithako

Omuny, wanquma kusimangaze umyeni wakhe isidlo zaseCaucasia, uzodinga kule mikhiqizo:

• ufulawa 450-550 g;
• 1 Iqanda;
• 1 inkomishi yamanzi;
• 1 ikhanda onion;
• 1 tbsp. l. amafutha yemifino;
• 0.5-0.6 kg lenyama ithambo, iningi okungcono ngewundlu;
• kweqembu ezinhle oluhlaza;
• usawoti, allspice - ukuze ngokubona uwayehlalise.

inqubo ukulungiselela

yemvu ucezu ufuna ukuthumela epanini, engeza amanzi, wagqoka umlilo onamandla. Ngemva amanzi abilayo ume imizuzu 2-3 negeleza umhluzi lokuqala, nyama uxubha kahle, uthele amalitha amathathu yamanzi ngase ngiyibeka ukuze bayethe on ukushisa low ngaphansi lid ivaliwe. Ngezikhathi ekususeni ukugqwala skimmer. Ngemva kwehora, ungawujikijeli lonke isibani (Yiqiniso, lihlanjululwe), usawoti kanye pepper, sipheke ukushisa low kuze inyama ithenda. Umhluzi, iwundlu uthathe izingxenye.

Nakuba ukulungiselela umhluzi, wena uxove inhlama esingenamvubelo. Ufulawa wagqoka ibhodi slide, wenze imbobo bese ukushayela amaqanda uphondo, uthele amafutha zemifino. Uxove inhlama, kancane kancane wanezela amanzi. Ngemva ikhava yakhe ihlanzekile ithawula elimhlophe futhi ukushiya "ukuphumula" 30 amaminithi.

Ukuze sculpt lezi isidingo hinkaliny ukuba sahlukane isivivinyo ku obuncane akha ayi mncane. Ngamunye isoseji ngomunwe ophakathi nendawo ukuba ucindezele phansi ukuze anikeze ukuma ucezu inhlama, "iso" noma "igobolondo." Amadombolo baphonse in a onezinkinga abilayo umhluzi bese ukuphela imizuzu cishe 5-6. Manje yonke into isilungile, kodwa udinga ukusebenzisa kahle Lak khinkal. I amadombolo ukusabalala ipuleti, ugcwalise nabo umhluzi hot, wafaka ingxenye inyama, nemifino oqoshiwe. Ukuze isidlo wakhonza utamatisi noma omuncu sauce ashisayo.

Utamatisi noma ukhilimu sauce

Dish Lak khinkal kabani isithombe ephepheni, ngokuvamile babekhonza nge sauce okubabayo abomvu noma amhlophe. Sauce ebomvu okulungiselelwe ngesisekelo imikhiqizo efana:

• utamatisi unama - 2 tbsp. l. (3 ungayithola enye amnandi utamatisi ezivuthiwe);
• ibhotela - 100 g;
• Garlic - 3 clove ezinkulu;
• ufulawa - 1 tbsp. l. ukuqedela;
• Amanzi - isigamu inkomishi;
• imifino;
• usawoti ukunambitha uwayehlalise.

Ngezinye ukushisa pan amafutha, utamatisi ukubeka noma oqoshiwe utamatisi uginindela (ngaphandle kwesikhumba) nofulawa, engeza amanzi, ukupheka kuze kube uqweqwe on umlilo omncane, ibangele njalo (cishe 4-5 imizuzu). Esikhathini sauce olungiselelwe, engeza usawoti, garlic yashizi kanye namakhambi oqoshiwe.

Ukuze silungiselele emuhlompe, uwayehlalise uzodinga:

• yoghourt ingilazi (ingilazi ungayithola enye by ephansi fat yogurt);
• 3 clove elikhulu nesweli;
• 100 g le-bhotela;
• akuphelele ufulawa isipuni.

Ufulawa kudingeka Fry kuze ukukhanya brown yegolide ku ibhotela, bese uhlanganise ne-yogurt nesweli olwembiza. Lak khinkal, iresiphi zazo kakade, kuhambe kahle nge garlic sauce.

ongakhetha

Zikhona ongakhetha eziningi ukulungiselela izitsha. Ngokwesibonelo, Kumyk khinkal noma Dagestanskaya futhi Avarian, Lezgian, umalusi Chechen futhi Darghin khinkal. Bonke abanalo umehluko oyisisekelo. Isisekelo kuyinto umhluzi inyama ne amadombolo. Kodwa inhlama for Dagestan "hinkalin" shuffled ephuma emanzini, ne-yogurt, amadombolo kusukela kwafika soft kakhulu futhi Fluffy. A dumpling ngoba Lezguin khinkali ukwenza isidlo kvardratnymi ngokuvamile babekhonza nge adzhika.

Manje ngoba sewuyazi ukuthi indlela ukupheka real Lak khinkal. Recipe ngesithombe izitsha Caucasian babe esihlokweni. Bon appétit!