Ukupheka kanjani inyamazane? Indlela yokupheka inyama yenyamazane: zokupheka

I-roe deer yisilwane esikhulu kakhulu, ukukhula kwayo kungu-0.9 m lapho kubonakala khona, futhi isisindo singafinyelela ku-55-57 kg. Yazisa lesi silwane sasendle hhayi nje kuphela inyama, kodwa ngezindlela ezihlukahlukene zokuyizingela. I-roe deer, ngenxa yobuningi bayo, isilwane esidumile kunazo zonke ezise-Eurasia kusukela emndenini wakwaDeer ohlala emahlathini ahlukumezayo namaxube. Ngemuva kokuzingela okuphumelelayo, kukhona njalo umbuzo wokupheka i-roe deer. Sinikeza lesi sihloko esixazululweni sale nkinga.

Ukukhethwa kwenyama kanye nezakhiwo eziwusizo

Uma uthatha izilwane zasendle, yilapho inyama ye-roe inyamazane ehlonishwa kakhulu. I-digestible kalula futhi ilula kakhulu uma iqhathaniswa ne-deer, i-moose kanye ne-maral, ayiqukethe amafutha anjalo aphezulu. Leyo nyama, ehlongozwayo ekuqaleni kwesikhathi sokuzingela, ibaluleke kakhulu, ngoba izakhi ezitholwa ngesikhathi sehlobo yizilwane zingakafiki. Inyama yamadoda amadala kunzima kakhulu, inephunga elithile. Ukuze ususe lezi ziphutha, ugobile futhi upheke isikhathi eside, okuholela ekubhujisweni kwemithi eminingi esebenzayo futhi ewusizo. Emanzini, inyama ngaphandle ukunambitheka okugqamile, amanzi amaningi, aqukethe amafutha amancane. Ukusika i-roe deer, i-ham ne-saddle kubhekwa njengezingxenye ezibucayi kakhulu futhi ezihle kakhulu zesidumbu. Isilwane sidla utshani, sihlala phakathi kwemvelo ehlanzekile, ngenxa yalesi sizathu inyama yaso iyasiza kuwo wonke umuntu - kokubili okunempilo nokugula. Iqukethe izakhi eziningi zokulandelela namavithamini. Kunconywe abantu abanezifo zamathumbu. Manje sizonikeza izincomo ezijwayelekile mayelana nendlela yokupheka i-roe deer.

Izincomo ze-roe deer

Yini ongayenza nale mdlalo? Pheka, gazinga, isobho, bhaka ku-foil. Kunconywa kuqala ukuhlanza inyama kusuka kumafilimu bese ugoba uviniga ngezinongo ezihlukahlukene, u-garlic noma u-anyanisi. Izikhwama ezenziwe ngokwezifiso ezivela enyangeni yase-roe zasendle zinomsoco kakhulu - lokhu kuyamnandi ngempela. Izingcezu zenyama ngesikhathi sokudoba zingashukwa ngamagilebhisi anomsindo, i-garlic noma ijusi lemon. Ungayisebenzisa futhi njengendlela yokugcwalisa amapayipi omuhle kakhulu. Njengoba izinongo zokupheka izitsha ezivela kulo mdlalo, sincoma ukuthi sihlanganise i-pepper enobumnandi namnyama, ukudla, i-cumin, i-ginger. Ilayisi noma amazambane ahle kakhulu njenge-dish side. Futhi ziyasiza inhliziyo, izinso nesibindi. Zizinto ezibaluleke kakhulu emzimbeni womuntu. Kuthiwani ngalabo abalungile futhi kanjani? Isibindi sinezinyosi noma sithosiwe nge-seasonings no-anyanisi. Inhliziyo, amaphaphu nezinso kungcono ukucima ukhilimu omuncu bese wengeza iwayini elincane elimhlophe. Futhi manje ake sihlanganyele ezinye izindlela zokupheka i-roe deer.

I-Recipe No. 1: inyama yokugcoba bese ubhaka inyama yenyamazane

Sithatha inani elincane lezinyamazane zezinyamazane, i-gram 300 endaweni eyodwa, ukuwageza kahle bese uyomisa. Kuzo zonke izinhlangothi sifakwe imifino kanye nebhethoni, sengeza u-anyanisi osikiwe, izimpande zesilimo esidliwayo esidliwayo esinamagatsha anamanzi kanye neparsley, eqoshiwe. Futhi manje ngitshele ukuthi ungapheka kanjani i-roe deer ngaphezulu. Fry kancane kanye nemifino epanini elitshisayo elinomlilo, kuze kube yilapho kukhishwa i-golden crust. Bese ufaka pepper omnyama nosawoti ukunambitha, uthele amanye amanzi abilisiwe phansi ezitsha, uvale ngesembozo bese uyithumela kuhhavini. Ngemuva nje kwemizuzu embalwa ngaphambi kokuphela kwenqubo, uthele iwayini elomile elibomvu elise-pan, igramu engu-60, hlanganisa ingxube, bese uvumela kancane kancane ukuphuma. Indlela elula yokupheka i-roe deer, ufunde. Itafula linikezwa ngemifino kanye namakhambi.

I-Recipe No. 2: i-roe deer ku-marinade

I-polylogram yomdlalo ihlanjululwa futhi yomisiwe, napigovyvayem iyibhema ingulube futhi ithumele i-marinated izinsuku ezimbili. Ekupheleni kwalesi sikhathi, sinciphisa imifino sibe yizicucu: ama-50 amagrethi, izai kanye nomsuka we-parsley. Qaphela ngokucophelela phansi phansi epanini lokuthosa, futhi kakade phezulu - inyama ekhishwe ku-marinade. Isitsha sifafazwe nge-seasonings: i-garlic eqoshiwe, iqabunga lakwa-bay, usawoti kanye ne-pepper. Akukho okuyinkimbinkimbi endleleni yokupheka inyama yenyamazane , cha. Uchithe ngebhotela elicibilikile ulibeke ehhavini imizuzu engama-30. Khona-ke sithatha ipanishi lokuthosa, ufake i-utamatisi omncane kuwo (isigamu sepuniji), isipuni esingasigamu sofulawa ukolweni bese uthele emanzini amancane abilisiwe. Pheka imizuzu engu-15, engeza iwayini elibomvu elomile (100 ml) kanye ne-stew imizuzu embalwa. Njengendlela yokuhlobisa irayisi lethu eliphekiwe eliphekiwe elifanelekayo. Ngokuba ama-marinade, sihlanganisa amanzi noviniga ezinxenyeni ezilinganayo, engeza u-anyanisi, osikiwe ngamasongo, amaqabunga e-bay, ama-peppercorns namajikijolo e-juniper. Udinga ukubilisa i-marinade.

Iresiphi # 3: i-roast dae deer

Ukupheka i-roe deer ngokusho kwalesi iresiphi ngaphandle kokuhlanza inyama akukwazi ukuyenza ngaphandle kokuqina kwayo. Siyihlanza kumafutha nakuwo wonke amafilimu, uthele i-marinade bese ushiya endaweni ebandayo izinsuku ezine noma ezinhlanu. Khona-ke abanye abanikazi banombuzo: kanjani ukupheka i-roe deer kuhhavini? Akukho lutho oluyinkimbinkimbi. I-Solim futhi ithunyelwe kuhhavini, kuphi kanye nesitshalo, ngezikhathi ezithile ethela ioli. Ngemuva kokuthi inyama iboshwe kahle, kuyadingeka ukususa amafutha angaphezu kwayo, uthele ukhilimu omuncu kakhulu futhi uqhubeke udla amahora amabili. Iresiphi ye- marinade isivele iyaziwa. Kuyinto yonke futhi efanelekile cishe zonke izinketho zokupheka. Etafuleni i-roast roe deer Kunconywa ukuthi isebenze ngezinyosi zezinyosi .

I-Recipe No. 4: ubhake i-roe saddle ekuvivinyweni

Izithako ezidingekayo zekhilogremu eyodwa yenyama: isinqumelo - amagremu angu-100, usawoti, pepper.

Ukuhlolwa okudingayo: ufulawa - 300 amagremu, isihlabathi soshukela - ama-gramu angu-20, ibhotela lincibilikile - amagremu angu-10, imvubelo - 10 amagremu, amafutha emifino - amagremu ama-50, usawoti - amagremu amahlanu, amanzi - 150 ml.

Ukupheka kanjani inyamazane? Izindlela zokupheka zihlukile, manje sibheka enye yezinto zangempela. Isikhwama singumngcele we-lumbar - kusukela emathunjini omzimba kuze kube sekugcineni. Hlanganisa phambili ihora layo 24. Lungiselela inhlama yemvubelo. Ukuze wenze lokhu, engeza usawoti, ushukela, ufulawa, imvubelo emanzini afudumele, uhlanganise inhlama, bese ufaka i-margarine, uhlanganise kahle, ubeke eceleni amahora amathathu kuya kwangu-4 ukuphakama. Izikhathi ezimbalwa phakathi nalesi sikhathi sihlambalaza. Ngemuva kwaloko, siyaziqeda lesi siketi ngesilingo, siwuphulukise usawoti kusengaphambili, siwufaka nge-bacon. Futhi manje mayelana nendlela yokupheka i-roe deer kuhhavini. Sifaka isileji ebhodini lokubhaka bese siyithumela kuhhavini elushisayo ngaphambi kwezingu-220 degrees. Inhlama izobhaka futhi igobolondo eliqinile lizotholakala. Inyama ngenxa yalokho kuyoba yiphuzo elimnandi futhi elinomsoco. Ngendlela, asincoma ukusebenzisa i-foil, ngoba izogqamuka futhi yonke ijusi izogeleza. Bhaka ihora lesikhumba nengxenye. Khona-ke ake sipholile phansi kancane bese sisisika sibe yizicucu, bese usikhonza etafuleni. Ikhekhe lehlama libuye lidliwayo.

Iresiphi # 5: ukupheka izimbambo ze-roe deer

Isiliva sinandi kakhulu, futhi manje sizokutshela indlela yokupheka izimbambo ze-roe deer. Izingcezu zobukhulu obuyi-3 cm zinqunywe. Ukulwa, i-peppered, usawoti, ifafazwe ngamafutha yemifino. Ngemuva kwaloko, bekahlezi phezu komunye, endaweni ejulile, ngenkathi beshintsha i-parsley eluhlaza no-anyanisi. Bese useka inyama ngaphansi kwejoka amahora amabili endaweni ebandayo. Ngemuva kwamahora amabili, faka izingcezu zebhethoni epanini lokudoba bese uzifakela inyama elungiselelwe. Phezulu nge-sauce ehlanganisa okwakushiywe ngemuva kokukhathala, amanzi (50%), i-pinch kafulawa nebhotela. Konke lokhu kusawoti futhi kuphekwe imizuzu embalwa. Njengendwangu ehlangene eya enyameni enhle kangaka kunikwa ilayisi elibilisiwe, amazambane othosiwe, isaladi ye-horseradish yabo ne-beet noma utamatisi. Manje uyakwazi ukupheka izimbambo ze-roe deer.

I-Recipe No 6: inyamazane edosiwe

Ukudla kwesidlo: inyama - 0,5 kg, amafutha - amagremu angu-60, i-anyanisi eyodwa, i-pepper obomvu - ithisipuni eyodwa, utamatisi - izingcezu ezine, pepper eluhlaza - ama-pods amane, usawoti.

Sisazi ukuthi ungakwazi ukupheka izitsha eziningi ezahlukene kusuka ku-roe deer. Phakathi kwazo kukhona ezinye ezijwayelekile, isibonelo goulash. Sigeza lo mdlalo, sinqume sibe tincetu noma ama-cubes. Fry on anyanisi oqoshiwe, engeza pepper obomvu, ufake inyama, usawoti kanye nesobho, uthele amanzi amancane ashisayo. Utamatisi ahlanjululwa, sisusa okusanhlamvu kubo, siwasika futhi sihlanganise ne-pepper eluhlaza, sinqume amasongo, engeza inyama uma sekulungele isigamu. I-Stew kuze kube yilapho ulungele futhi usebenze etafuleni namazambane. Bon appetit!