Casserole ngamakhowe - zokupheka zokupheka

Izitsha nama-mushroom zihlale zihlwabusayo futhi zivutha kakhulu. Sinikeza izindlela ezimbalwa ezilula zokwenza ama- mushroom casseroles. Ukupheka okuqhubekayo.

Casserole ngamakhowe avela pasta

I-Macaroni (i-tubular) - 0,7 kg;

Amakhowe - 0,6 kg;

Utamatisi sauce - 750 g;

Ushizi - 260 g;

Usawoti

Okokuqala udinga ukushisa i-ovini ngama-degree angu-150. Bese ubilisa isikhunta ngamafutha. Bilisa i-pasta, idle, ngaphandle kokugeza emanzini abandayo. Manje ukushisa amafutha epanini lokuthosa bese udoba ama-mushroom. Bese ubeka isigamu se-pasta esitsheni sokubhaka, phezulu nge-sauce (isigamu), bese ufaka amakhowe bese ufafaza ushizi uhhafu. Manje uphinde ubeke i-pasta, i-sauce, amakhowe, ushizi, asele. Bhaka ngaphandle kwesivalo cishe imizuzu engama-26 kuze kufike ukwakhiwa. I-casserole enhle ngamakhowe isilungile! Isidlo senziwa sishisa.

Casserole ngamakhowe kanye nenkukhu

Izithako zokupheka:

Macaroni - 350 g;

Ama-champignon - 500 g;

Inkukhu ye-Yaile - 600 g;

Amafutha omnqumo;

Ushizi - 340 g;

Umhluzi - isigamu inkomishi;

I-cream - 1 ingilazi;

Amaqanda - izingcezu ezingu-3-4;

Usawoti, izinongo, i-pepper;

Ukuhlunga

Ekuqaleni, ubilise i-pasta bese uvula amanzi. Bese upheka ipheletheni yenkukhu, bese ushiya umhluzi ukuze usebenzise kamuva. Kulula inyama bese usike kahle, bese uthola amafutha ngamahora ambalwa. Imifino nquma bese uxuba ne-pasta abilisiwe. Yengeze inyama yenkukhu uhlanganise. Manje udinga ukuhlanza amakhowe, uthathe futhi gazinga kancane. Bese uthele ukhilimu, umhluzi, engeza izinongo, usawoti bese upheka uze ulungele.

Emva kwalokhu, thatha isitsha sokubhaka bese usakaze ngamafutha. Manje faka isigamu inhlanganisela ye-pasta ngemifino nenyama, ngaphezulu koqweqwe lwamakhowe nge-sauce. Manje shaya amaqanda ngekhilimu, engeza ukudlala, usawoti kanye noshizi ogayiwe. Manje faka isigamu sesibili se-pasta esikhunjini bese uthele amaqanda ashaywa kuwo. Fafaza ushizi bese ubhake imizuzu engu-24 ngama-degree angu-200.

Casserole ngamakhowe namazambane

Ukuze ulungiselele udinga:

Amazambane - cishe ngo-650 g;

Amakhowe - 240 g;

Anyanisi yizicucu ezimbalwa;

Ukhilimu omuncu - izipuni ezimbili;

Amaqanda - izicucu ezintathu;

I-Greenery;

Pepper, usawoti;

Amafutha omnqumo

Hamba kahle u-anyanisi. Chop the amazambane nge utshani. Amakhowe anqume amacwecwe. Manje shaya amaqanda ngesikhilimu omuncu, amakhambi aqoshiwe, engeza pepper nosawoti. Bese ujabulela amazambane uze uphekwe ngamafutha omnqumo, engeza usawoti. Ekhasini elilodwa lokudoba fry amakhowe anyanisi, bese uwaxuba namazambane. Manje thatha ifomu lokugaya bese ufaka amazambane ngamakhowe, phezulu ngeqanda elihlutshiwe elibethelwa ukhilimu omuncu. Hlanganisa kahle futhi ubeke kuhhavini ngamasenti angu-150. I-casserole ebhakiwe ngamakhowe kuze kube yilapho amaqanda ekulungele. Isitsha siphunga elimnandi futhi elihlwabusayo.

Amazambane casserole ngamakhowe kanye noshizi

Imikhiqizo yokupheka:

Amaqanda - izingcezu ezimbili;

Amazambane - 650 g;

Umfula - 2 izinkezo zetafula;

Imvubelo eyomileyo - engxenyeni yommese;

Amakhowe - 350 g;

Anyanisi - izingcezu 2-3;

Usawoti, izinongo;

Imayonnaise;

Ibhotela

Ukugcwalisa:

Ushizi - 250 g;

Utamatisi unamathele - izipuni ezimbili;

Ukhilimu omuncu - izipuni eziyi-3;

Usawoti, pepper

Kulawo mazambane, udinga amazambane ahlambulukile, bese uwashaya amaqanda kuwo, engeza ufulawa, imvubelo bese uhlanganise konke ngokugcwele. Khona-ke gazinga anyanisi oqoshiwe kanye nama-mushroom. Konke usawoti kanye nopelepele. Manje gcoba isikhunta ngamafutha. Faka kuwo uhhafu ubukhulu bamazambane, amakhowe aphezulu no-anyanisi, bese kuthi wonke ama-mbatata amaningi. Ukuze ulungise ukugcwaliswa, hlanganisa zonke izithako uphinde uthule i-casserole nge-sauce. Isidlo sikulungiswe ngama-190 degrees emizuzu engu-34.

Casserole ngamakhowe kanye noshizi

Imikhiqizo yokupheka:

I-Champignons - 750 g;

Amazambane - 650 g;

Anyanisi - 230 g;

I-Cream - 200 ml;

Ushizi - 150 g;

Amaqanda - izingcezu ezimbalwa;

Amafutha omifino;

Usawoti, izinongo

Ekuqaleni, kubalulekile ukupheka amazambane ku-mundra. Faka ikhasi anyanisi bese uthatha izindandatho. Amakhowe anqume amacwecwe. Bese udosa u-anyanisi ngamafutha bese ufaka kuwo amakhowe, gazinga cishe imizuzu engu-20. Manje engeza usawoti, izinongo, pepper. Amazambane okuphekwe ahlutshiwe futhi anqunywe zibe tincetu. Ngemuva kwalokho, usike ushizi ube ngamacwecwe. Manje lungiselela ukugcwaliswa kwamaqanda, ukhilimu nosawoti. Zonke izingxenye zesibhamu. Ngemva kwalokho, sakha i-casserole. Okokuqala, sibeka ifomu ngamafutha, bese sibeka amakhowe kanye no-anyanisi kuwo, bese ushizi, bese ulandela amazambane, ufafaze usawoti kanye nezinongo. Siphulukisa konke ngokugcwalisa amaqanda kanye nosawoti. Beka i- casserole kuhhavini imizuzu engu-26. Isidishi siphekwe ngama-degrees angu-190.