Quince: izinzuzo kanye nokulimala. Jam ebusika

Zibuye zenze njengoba Quince, umonakalo kanye nezinzuzo zazo zaziwa lungelona olwawo wonke umuntu, akunakugwenywa. Iqukethe izakhi eziningi ewusizo trace, okuyizinto ezidingekayo ukuze umzimba womuntu. Kodwa nomthelela omubi iyatholakala. Ukusebenzisa Quince ikulethela okuhle kuphela, ake sibone ukuthi kuyingozi futhi ewusizo, kanye nendlela ukudla kahle.

Incazelo emfushane izithelo

Abantu abangakaze wahlangana Quince, Uma unganakile kungase kubonakale sengathi lokhu apula, kodwa kunalokho ezimise ngokungajwayelekile. Abanye, kunalokho, yona uqhathaniswa ipheya esikhulu. Eqinisweni, Quince inomlando omude futhi ecebile. E-Asia eMedithera, lesi sithelo Simila iminyaka engaba ngu-4,000. Ngokubukeka kuba umuthi encane, lapho kukhona eningi izimbali. Ngokwesiko kubhekwe lapho kwazalelwa Quince Transcaucasia.

Isici esiyinhloko lesi sithelo ukuthi angenakudliwa fresh. Quince has a omuncu Ukuthoma ukunambitheka, ngakho-ke nakanjani babe sesimeni ukufudumeza ukwelashwa. Kulokhu, kuba amnandi kanye namanzi kanye ukunambitha okusikhumbuza kokubili ipheya futhi apula. Cabangela eminye kanjani ukupheka ucezu izithelo njengoba Quince. Ingozi nezinzuzo umkhiqizo - lena Imininingwane kubaluleke kakhulu ukuthi kubalulekile ukwazi ngaphambi ukupheka wadla.

izakhiwo ewusizo Quince

Baningi izinto eziwusizo eziqukethwe izithelo ezifana Quince. Ingozi nezinzuzo imithi yayo kungase kutholakale. Ithonya elihle emzimbeni siphezulu kunamanye okungekuhle. I Quince Ukwakheka kuhlanganisa glucose, fructose, citric acid kanye malic acid, , i-phosphorus, i-calcium. Inani amavithamini kule izithelo kuyinto NGOPHAHLA: A, B, C, E, PP nabanye abaningi. Quince iyasiza ekwelapheni izifo ezifana nesifo sokuntuleka kwegazi.

Lo mkhiqizo ngokuphelele kunciphisa izinga lokushisa emzimbeni, ngakho-ke Quince ngokuvamile belulekwa njengoba febrifuge. Jams kanye jam Quince babe nethonya elihle ngokukhethekile ukugaya kanye kwesibindi, futhi isisu. Enye izakhiwo imilingo lesi sithelo ukuthi uyakwazi ukopha.

amahlamvu Quince nazo asetshenziswa abantu imithi ngempela ngempumelelo. Kuvele ukumnika yakhiwa ngamahlamvu we Quince kwehlisa amazinga kashukela futhi Kunconywa labantu abaphethwe isifo sikashukela. Futhi, ijusi lesi sithelo ngokuphelele kusiza ufuba nasekulweni engenhla ipheshana zokuphefumula. Ngaphandle kwakho konke lokhu omuhle umphumela Quince njengoba izinso kakhulu njengoba kuba isisu. Ngakho-ke, lapho cystitis isifo Kunconywa ukuba adle Quince.

Ngaphandle kwakho konke lokhu okungenhla, lesi sithelo isiza kanjani ukulwa ukucindezeleka, aqede ukucindezeleka futhi, kuphakamisa kwemizwelo.

izakhiwo Kuyingozi Quince

Uma kuqhathaniswa nazo zonke izimfanelo ezinhle Quince ukulimaza kancane yakhe kakhulu. Abantu abenza imisebenzi zokufundisa, noma yimuphi omunye, lapho izwi kuyadingeka, it is hhayi Kunconywa ukusetshenziswa lesi sithelo. imithi kungase kutholakale ukuthi Quince kubathinta kabi yezwi bese amalaka. Kanti futhi, abantu abaphethwe ukuqunjelwa kanye pleurisy, akukuhle ukudla Quince. Kodwa lo mthetho usebenza kuphela ukusetshenziswa izithelo fresh. Kunoma yiluphi olunye uhlobo lesi sithelo edliwayo ngaphandle kokwesaba.

Quince nokupheka

Sesihlole ukuthi Quince ezinjalo. Ingozi kanye nezinzuzo, okuyinto ke has, manje uyazi. Manje cabanga, ubone ukuthi ukupheka.

Ngakho eluhlaza, lesi sithelo Kuhle ukungayidli baphuze. Ukuphela kwesixazululo ukusetshenziswa fresh yayo - engeza itiye ngoba iphunga elimnandi. Ngokuvamile kuba ukushisa kabi, ukuze Quince uba nokunambitheka, futhi ngisho nangalesosikhathi kungenzeka ukudla. quinces ifakwa emathinini ukuze ebusika - omunye okukhethwa best for kulungiselelwa lokhu izithelo. Futhi ngenxa yokuthi unina walungisa lenqwaba kophudingi (amakhekhe, ophaya, jellies, izithelo candied). Abanye bathanda ukwengeza spice kuya Quince e irayisi, e ahlukahlukene inyama izitsha, omelettes. Quince ebusika is ngokwesiko okulungiselelwe ngesimo ujamu marmalade noma ujamu.

A iresiphi elula Quince ujamu kusuka

Izindlela ukupheka Quince kakhulu. Manje ake sihlole indlela elula ukwenza ujamu kusuka Quince.

Sidinga:

1. Omunye kilogram of Quince.
2. Omunye ingilazi yamanzi.
3. Amabili izinkomishi ushukela.
4. Three amagremu citric acid.

Okokuqala, kumele Hlambulula kahle Quince, asuse maphakathi wanquma izingcezu wakhe. Khona-ke kubalulekile ukuba uhlanganise amanzi epanini, ushukela, Quince, kanye citric acid. Kusemqoka ukuthi konke lokhu thumba on ukushisa low. Sauté pan lekumele tifundziswe ukugcina umusi ngaphakathi. Phakathi namahora angu-2-3 udinga imizuzu ku ongaphakeme ukushisa Quince, ibangele ngezikhathi ezithile. Quince awazuze umbala obomvu ezijulile. Uma ufuna ukuthola noma isithelo usulungile ukuzama ekuphambukeni kwakhe, kufanele kube soft. Jam ophelele owenziwa nguJesu Quince kufanele Roll up in emabhange nobe nje eduze kanye nokugcina in esiqandisini. Spice ngesikhathi ukupheka, ungakwazi ukwengeza nesinamoni kancane. Iphunga kuyinto emangalisa.

Quince ujamu: isinyathelo ngesinyathelo iresiphi

Kukhona lenqwaba izindlela ukupheka nge Quince. Ngamunye wabo muhle ngendlela yalo. Quince nati - inhlanganisela emangalisayo, ngakho sicabanga ke iresiphi for jam namantongomane.

Ukuze silungiselele udinga:

1. Quince ezivuthiwe - 2.5 kg.
2. Ushukela - 2 kg.
3. Water - 300 ml.
4. Nuts - 300 igramu.
5. Omunye lemon.

Isinyathelo 1. Geza quinces, ukuphuma maphakathi ne imbewu, ikhasi. Kodwa isimiso, ayikwazi bahlanza.

Isinyathelo 2: Sika izithelo zibe tincetu encane.

Isinyathelo 3. Pieces of Quince oqoshiwe kudingeka Blanch imizuzu emibili. amanzi asalayo akuyona wathela. Linda kuze kube yilapho Quince amuncekela.

Isinyathelo 4: Ngo ebhodweni ezibanzi uthele 300 ml amanzi bese wengeza 700 amagremu ushukela. Khona-ke wafaka Quince khona, isiyaluyalu futhi thumba. Ubilise imizuzu engaba ngu-10 futhi ushiye amahora 12.

Isinyathelo 5. ukugcwalisa esinye amagremu 700 ushukela thumba imizuzu 10. Nalapha ushiye konke lokhu amahora 12.

Isinyathelo 6: Ekugcineni, kudingeka ushukela, awasalayo nuts lingenamuntu futhi tincetu lemon. Konke lokhu kufanele nithele futhi ubilise imizuzu 10 on ukushisa low. Sikushiyela ukuze uthole enye i nxenye suku. Khona-ke ubilise futhi imiqulu. Futhi esiphundu kunazo Quince ujamu ulungile! Amabhange kudingeka Tuck kuze epholile. Bon appétit!

Japonica: Ukulungiselela kanye nencazelo

Quince Japanese - isihlahla esihle kakhulu izimbali efana izimbali apula izihlahla. Izithelo abe iphunga elimnandi, kodwa ukunambitheka omuncu kakhulu. Ngakho-ke, ukudla kwabo fresh akunakwenzeka. Ngaphezu kwalokho, kunjalo futhi okuqinile kakhulu. sezimoto ahlukahlukene, sezimoto, izithelo candied, jellies, marmalades nokuningi: Kodwa ziningi izinto ukulungiswa lokhu Quince ukuphi. Quince Japanese edliwayo ngisho iluhlaza. Cabangela ezimbalwa ongakhetha ukulungiswa izithelo.

Ongahluziwe Quince Japanese nge ushukela

Ukuze silungiselele 1 kg izidingo Quince noshukela kakhulu. Sika izithelo tincetu. Khona babeka izingqimba, nese ushukela. Vala imbiza esitolo in the esiqandisini. Khonza nge itiye esikhundleni lemon.

Japanese Quince jelly

Idinga 1 ikhilogremu Quince, 400 amagremu ushukela, futhi ezimbili izinkomishi zamanzi. Okokuqala kumele ugeze Quince ke uthathe tincetu (kuhlanganise imbewu). Khona-ke ukupheka phezu ukushisa low kuze izithelo ngesisa. Ungqimba kwaphumela edingekayo ukuze ukuhlunga, kodwa ungamchobozi. I juice kumele batheleka lesinye, shukela upheke kuze uqweqwe.

Candied Quince Japanese

Ngokuba ukulungiswa udinga ukuthatha ngomumo eyenziwe Quince ujamu. Khona-ke kumelwe ukhethe izithelo ke, sokukhipha off the isiraphu bese ulinda izithelo zome (phezu plate). Khona-ke udinga ufafaza nabo nge ushukela nendawo esitsheni evaliwe. Isitolo ekamelweni lokushisa kuyadingeka.

Ngakho, sabuka ucezu izithelo njengoba Quince: ukuthi kuyini, izakhiwo zalo kuwusizo futhi kuyingozi, kanye nezindlela ezihlukahlukene ukupheka. Lo mkhiqizo unezimfanelo eziningi ezinhle, ngakho kufanele banganakwa. Njengoba ubona, isimiso, ekulungiseleleni lesi sithelo into eziyinkimbinkimbi, kodwa ukunambitheka kwalo agcwele amanzi kanye jam amnandi ziyojabula amakhaza kusihlwa ebusika.