Ngokushesha futhi umane - amaqanda izitsha

Egg izitsha - kungcono cishe okulula ukulungiselela imikhiqizo angadingi noma yimaphi amakhono akhethekile kakhulu. Ukuba yinkimbinkimbi nobuhle izitsha kuncike, ngokuyinhloko, ekucabangeleni kanye amakhono chef. Amaqanda, ungakha yobuciko yangempela futhi ekhaya.

Ngaphezu omelet kanye amaqanda ngiyocasha - izitsha evamile ngesidlo sasekuseni - amaqanda kungenziwa kuphekwe kwi isandla ambulensi, kanye kwasemini ukukhanya kanye dinner sekwephuzile.

Egg izitsha - kuba, okokuqala kunakho konke, ezihlukahlukene omelettes.

The French uthanda ukukhanya kanye Airy omelet. Okuningi okunomsoco futhi flat Iqanda izitsha, kunothile izithako - a Omelette Spanish noma fritatta Italy.

Lezi izitsha iqanda zinhle ngoba kungaba zithunyelwe nganoma isiphi isikhathi sosuku. Ngaphezu kwalokho, amaqanda izitsha Kulula ukushintsha - nje sisebenzise toppings ezahlukene noma ukhethe enye imoto.

labapheki French Fry omelet kuze brown golden ohlangothini olulodwa kuphela, sikhule size ukukhanya kanye Airy.

Phehla ezintathu amaqanda, inkathi uphehle ngemfoloko ukuba abamhlophe anesikhupha kahle exubile, kodwa kwakheka kephunkephu. Shisisa epanini ukuthosa phezu ukushisa low. Beka 15 g we bhotela. Uma uqala Foam, uthele amaqanda. Ngomusa ukuyaluza ngemfoloko, ukuthuthela khona kusukela izinhlangothi esikhungweni. Lapho omelet kancane ewugqinsi ayeke ibangele. Phakamisa onqenqemeni ekuphambukeni kwe-athikili, ukuthi ketshezi elichithwe phansi futhi ephethe. Susa kusukela ukushisa kuze ebusweni Omelette akuyona simisiwe ngokuphelele. Engeza ukugxusha ukunambitha, uwasonge ukwakha inyanga nesigamu. Nikeza slide omelet on ipuleti evuthayo uphake ngokushesha.

Ezithakazelisa kakhulu futhi elula amaqanda izitsha - ukuthi kanzima abilisiwe ehlotshisiwe imikhiqizo, kanjalo esikhiqiza, isibonelo, amaqanda inkukhu noma onogwaja, izinyoni kanye ezihlukahlukene izilwane ezincane. iresiphi okubalulekile ukulungiselela zabo kuhilela umcabango, kancane ithalente nangekhono, futhi okubaluleke - isifiso ukuletha injabulo ezinganeni futhi izivakashi.

Ukuze ukulungiselela amaqanda ngiyocasha, beat amaqanda eziyisishiyagalombili zibe endishini bahlanganise kubo ngemfoloko kancane, kungengokungathi ngishaya. Isizini ukunambitha ngosawoti kanye pepper. Melt ibhotela (25 g) ku tolstodonnoy pan uthele ingxube amaqanda. Fry, njalo, kodwa ngesisa sibhebhezela ngesipuni sokhuni, baphale phansi mass ukuqina. Uma amaqanda uzoqala lukhuni kancane, uthele umfudlana ezondile ubisi (120 ml). It kuzonciphisa izinga lokushisa kwe-mass iqanda ukubambezela yonke inqubo "ukumnika". Qhubeka ukuthosa, sibhebhezela ngobumnene, kodwa Ungeqisi it, ukuze mass akubi kungabukeki. Susa pan ekushiseni, kuze kube uqweqwe namanje olumanzi ngokwanele: sibonga pan ashisayo amaqanda ethosiwe uzolunga. Isizini ukunambitha ngosawoti kanye pepper uphake ngokushesha.

Amaqanda uthole esithambile futhi esihlwabusayo uma ukulungiselela isikhathi eside. yokuwugazinga Fast at ukushisa high, ukucutshungulwa Culinary inqobo kakhulu, uyokwenza mass Iqanda esomile ezinzima.

Suprem-Iqanda: Shisisa imiqulu crispy, unciphe ngesigamu. Lay Amaqanda, engeza ezinye amaqanda ukwenza nenhle appetizer umbala kanye ukunambitheka.

Emini injabulo: Sabalalisa ubhontshisi kushisa ibhotela, walala walithela ngiyocasha, Hlobisa nge oqoshiwe anyanisi oluhlaza, amakhambi fresh noma amahlumela ngesikele sokuthena of watercress.

Egg izitsha zahlukahlukene kakhulu. Izwe ngalinye kalula ukucabanga etafuleni global isidlo yayo ekhethekile ibonisa ukuthi umlingisi kanye nezidingo abapheki labantu.

Casserole amaqanda noma Omelette soufflé, amaqanda ethosiwe noma amaqanda-Suprem - kusenenqwaba Iqanda buso, kodwa bonke ngokulinganayo esiphundu, ukukhanya nokunomsoco kakhulu. Ngisho lokuqala ibanga esingazilungisa amaqanda elula ngiyocasha noma wenze i omelet - kungcono lutho eziyinkimbinkimbi, kodwa ngaso sonke isikhathi Iqanda izitsha simnandi futhi esheshayo.