Eyosiwe yenkomo - kuyini? Indlela ukupheka eyosiwe yenkomo

Mhlawumbe kuphela ezweni lethu, yenkomo lingaphansi ethandwa kuka yengulube, futhi kubhekwa ezinzima futhi kunzima ukulungiselela inyama. Isiphetho esinjalo kulula ukufinyelela, ngokumane nje kokufunda uhlu ukudla, ukulungiselela yenkomo kwamanye amazwe, futhi eluqhathanisa uhlu lwethu mancane. Sekuyisikhathi ukufunda indlela ukupheka okungenani eyosiwe yenkomo. Kuyini lokhu? Eyosiwe yenkomo, intandokazi isidlo isiNgisi, hhayi kanzima futhi mnandi kakhulu.

Izimfihlo nezici ezifihlekile

Mhlawumbe othile uye wazama kakade ukupheka lokhu isidlo, kodwa zamphoxa, lost ukungabaza: kunganjani uthole yenkomo eyosiwe? Kuyini ekugcineni - ukwenza konke kulungile, futhi umphumela uba akufani. Kodwa iqiniso lokuthi yenkomo kufanele iqhubeke iphila. Isidumbu ishiywa "otvisetsya" amasonto amathathu. Ukwenza kube kulesi sikhathi elahlekile, kudingeka izimo ezikhethekile: endaweni eyomile kakhulu lapho izinga lokushisa akukho ephakeme kuka ezine, kodwa degrees neze esingaphansi kwezinsuku ezimbili - nokushaya komoya kakhulu. Ngalezi nemingcele, inyama yakha uqweqwe phezu ethile, okuyinto kamuva unqunywe. Kodwa ngaphansi kuba yenkomo ekhethekile nethambile nge obucayi ukunambitheka eliyingqayizivele futhi ukunambitheka ahlukile. Futhi-ke, i-tenderloin eyosiwe yenkomo noma efanelekayo amafutha kuphela, futhi ephansi fat lesi sidlo esingenamathambo esehla onqenqemeni. Futhi inyama kumele kuthathwe fresh kakhulu, futhi ngaphambi kokuba ziphekwe cool - kodwa hhayi umnkantsha!

IsiZulu iresiphi Classic

Uma ufuna ukwenza lesi isidlo ekhaya bengahambi eNgilandi, kungase kudingeke balungise inyama, ngakho indlela ukupheka eyosiwe yenkomo ongavamile, ngisho ephezulu, akunakwenzeka. Thatha umusi ahlabayo, bopha e isikhumba sakhe ukudla nokufihla phansi imbala (okuyinto igcina ngokuvamile imifino) okungenani ngesonto. Phakathi nalesi sikhathi, kwakheka kakhulu uqweqwe, okumele abe usike, futhi isiqeshana namanzi inyama - tie uvalwe nge string. Khona-ke, bonke ubuso is camera ngamafutha, amafutha omnqumo kangcono, wagcoba pepper. Black Kuphoqelekile; ungakwazi ukwengeza kanye obomvu, kodwa ungasebenzisa inhlanganisela ezahlukene. Salt noma kunjalo ayikwazi ukuba - ezomile. A ukuthosa epanini elikhulu ethosiwe besigaxa bevela kuzo zonke izinhlangothi - ngokushesha okukhulu wabonakala othi awube, kodwa inyama wawusomile. Ngo hlupha osuke usushisa kakade kuhhavini lufakwa ngaphansi kwaso - pan, futhi kuso - yenkomo. Eyokuqala imizuzu 20, izinga lokushisa kufanele zigcinwe ngaso degrees 250, bese-ke Sehlile 150, baking ihlala njengoba kudingekile. Eyosiwe kumele bazithela njalo ehlela ku ucezu juice.

Ethosiwe eyosiwe yenkomo nge imbiza ibhotela

Eyosiwe yenkomo isidlo has izinguqulo eziningi ezahlukene Lusekelwe esimisweni esivamile. Proposed ngezansi iresiphi akudingi ngokuletha ekuzimiseleni kuhhavini. Ithathwe 4 izingcezu ezinkulu yenkomo tenderloin, wageza obsushivayut. Noma beat, noma isikhunta ngandlela-thile inyama ayidingekile - vele ukhethe tincetu owendlalekile. Olive oil ucezu ngalinye othosiwe nhlangothi zombili phezu ukushisa eliphezulu - ngomzuzu uhlangothi ngalunye. Khona-ke yenkomo perch anosawoti bese ukuthosa uyaqhubeka, kodwa ube yinhlansi ngithule kuze eyosiwe usulungile. Kanyekanye ukulungiselela "gqamisa": amagremu 100 ibhotela wayixova nge parsley oqoshiwe, garlic kanye dill kuze eyohlobo, wathela isipuni kalamula futhi uthele usawoti kanye pepper. Lapho zonke izingxenye simanzi té Okusizayo kusukela mass isoseji imiqulu, zihambisana ucwecwe ithunyelwa esiqandisini. Lapho isetshenziswa nocezu yenkomo ngamunye wabeka ucezu imbiza ibhotela. Juicy futhi okumnandi!

Eyosiwe yenkomo kanye newayini elibomvu sauce

Okokuqala, yilungiselele esicamelweni yemifino: ezinkulu usike anyanisi amabili abomvu, umoba ezimbili isilimo esidliwayo esinamagatsha anamanzi isanqante ezinkulu. Imifino ngokulinganayo basakaza duhovochnomu sheet ngamafutha we-oliva. nezinkezo ezimbili ezinkulu sauce "Vorchster" futhi Dijon lwesinaphi zixutshwe bese priperchivayutsya. Le nhlanganisela wagcoba 6 tincetu yenkomo tenderloin, ngemva kwalokho-ke lenzelwa phezu imifino. Sonke lesi sakhiwo ibekwe kuhhavini for isigamu sehora (lokushisa 180). Baked eyosiwe sigudluke zibe endishini bopha ne ucwecwe ukuze ifudumale. Nge imifino okuhlanganisiwe ijusi okuholela ukufuthelana epanini, it is wathela ambalwa wezipuni ufulawa sauce is abilisiwe imizuzu embalwa ngenkathi ibangele. Khona-ke wathela isigamu ingilazi yewayini ezomile obomvu, nomlilo screwed, phakathi ukuthosa pan emuva imifino, futhi imizuzu eyisikhombisa sauce ukupheka isikhashana. Phezu ukuqedwa imifino ziyasuswa, elicwengekileyo futhi batheleka sauce phezu yenkomo.

Spicy eyosiwe yenkomo nge asithena

Half a kilogram of yenkomo wagcoba ngokucophelela nenye pepper, Ugalonci 4 ugarliki, amafutha omnqumo dill oqoshiwe, basil kanye parsley. Marinate tenderloin kumele ihora. Phakathi naleso sikhathi, bell pepper ezimbili ukusika emapheshana kanye sikadali. Imizuzu eyishumi ngaphambi zokucisha ukuphela banezela imivimbo asithena (mayelana izithelo inkomishi). Lapho yenkomo promarinuetsya, ke esigingqwe breadcrumbs gazinga in ibhotela kuze kuphekwe ngokugcwele. Ngaphambi sikhonza, lapho ingezwe asithena kanye pepper; bayezwana, ungakwazi ukwengeza irayisi abilisiwe.

Salad ne eyosiwe yenkomo

Woza ezimbili izinhlobonhlobo ulethisi - ngokwesibonelo, iqabunga futhi yeqhwa. Ziyakwazi naphakathi oqoshiwe, exutshwe ikhukhamba emapheshana futhi ezine cherry utamatisi. Eyosiwe yenkomo iyasikwa ibe tincetu, Roll imiqulu elincane embozwe imifino futhi uthele sauce engavamile. Yenziwe ingilazi yogurt alube, spoon ibhilikotsi ujamu yashizi impande elincane horseradish, pepper, usawoti kanye kalamula (abeka ukunambitheka kwabo siqu). isaladi okunjalo ne eyosiwe yenkomo, kuyodingeka wanelise palates ezingezwakali kakhulu. Ungakwazi ufafaze ngisho ke horseradish chips, kodwa ukuxazulula umpheki.

Ingulube esikhundleni yenkomo

Ukuze i-latitude yethu kuyinto mbuzo obalulekile: "? Ingabe ngisebenzisa inyama engilithandayo, eyosiwe yenkomo njengoba kwakuhleliwe ' Lokho-ke kuphela "uyahlanya inkomo" isidlo, konke kwenziwe kwacaca, kodwa ngenxa yokuthi ezinye nje ungathandi yenkomo! Lalineseluleko iresiphi elandelayo ngoba ingulube abalandeli. Ucezu enkulu cut, wageza obsushenny, ngosawoti. Kuyinto imbobo (hhayi ngokuphelele), bese siyaphenduka futhi ukubhuka bounces ambalwa. Kuyinto ingxube lwesinaphi, pepper (ezimnyama), Basil omisiwe, u-anyanisi nesweli sikhuntile. Zonke izingxenye zithathwa "by iso". Ingxube linamathele "ukubhuka", eyosiwe yengulube ngentambo ligated futhi ibekwe phezu imizuzu engamashumi amane kuhhavini. Phakathi nalesi sikhathi, inyama embozwe bushelelezi enhle "yilanga." Ishidi uhoxile kuhhavini, embozwe ucwecwe ebuyiselwa elinye ihora ikota - I-juiciness.

Njengoba ubona, kungcono akunzima kakhulu. Ngakho, kungani ungahloli ukupheka eyosiwe yenkomo? Kuyini, usuwazi zokupheka siye lwalumenza ajabule, ukuze usukulungele anqobe amanani aphakeme amasha kanye ukumangala Culinary abathandekayo babo ngamathalenta ezingalindelekile toques. Ake nomkhaya wakho ninomuzwa British.