I-apricot jam - isiphuzo esimnandi sasebusika

Siyavuma, ngamunye wethu ubanda kakhulu ebusuku ebusika ukuba ahlale ekhishini elifudumele noma ngesitofu futhi avule imbiza ye-dessert enomnandi wetiyi. Ungasakazeka ebhodini elisha, elihlotshiswe ngendwangu yebhotela, noma ungamane uvele uphuze uphuze uphuze ngesiphuzo esisha. Kulezi zidlo ezinhle ezimnandi zasebusika zingahle zithathwe futhi i-apricot jam. Inomnandi kakhulu, ojabulisayo, ophuze kakhulu wehlobo ehlobo futhi onomusa kakhulu, okuwusizo kakhulu emaphandleni aseRussia nasemizini emikhulu, nomaphi lapho kungenzeka khona ukuthenga noma ukhethe ama-apricot. Woza futhi sizozama ukupheka?

I-apricot jam

Inqubo yokupheka isikhathi eside futhi isikhathi esiningi. Kodwa labo besifazane, abajwayele ukuvuna i-jam eziqhathaneni zezithelo namajikijolo ebusika, ngokuqinisekile ngeke bazizwe behluke kakhulu, nakuba kukhona ukungezwani ezindleleni zokulungiselela. I-apricot jam ayiyona i-jam, i-homogeneous, i-thick and jelly-like. Jamu kusuka kulezi zithelo, abapheka abaningi, badonsa itshe ngamabhiliksi bese behlukanisa zibe ngamalitha amabili alinganayo (okungazange athathe izithelo ezivuthiwe okwamanje). Ukuze ulungiselele i-apricot jam, ngokuphambene nalokho, ungathatha ama-aprikoti avuthiwe kakade (kodwa hhayi obolile), uwahlukanise abe uhlobo lwe-gruel. Lapha, ubuqotho nobuhle besithelo akusekho umbuzo.

Imfundo yesinyathelo-by-step

1. Into yokuqala udinga ukulungisa isithelo sokupheka. Siwageza kahle emanzini okugeleza. Uma ziqoqwe emhlabathini, mhlawumbe, zingumhlabathi nothuli, okumele kuhlanjululwe. Sihlola izithelo zezinambuzane, okungenzeka kube ngaphakathi nangaphakathi. Sidonsa itshe lisuka kuma-apricot. Susa izindawo ezibolile.
2. Ngama-kilogram ngayinye yezithelo ezilungiselelwe kakade, udinga ukuthatha isisindo ushukela kanye nephunga le-citric acid (ungayenza esikhundleni sejusi ngesigamu selamula). Abanye abesifazana bangezela ngaphezu kwamagremu angama-20-25 i-vanillin nge-1 kg yomkhiqizo oyinhloko. Kodwa, njengomthetho, i-apricot jam iphekwe emithonjeni yemigodi ebusika. Ngakho-ke, ngokushesha ulinganise inani lemithako enqunywe iresiphi.
3. Ngaphambilini, izinhlobo ezifanayo zokulondeka zaziphekwe ezitsheni ezinkulu zethusi. Ekhishini lanamuhla, izitsha ezinjalo cishe akunakutholakala. Ngakho-ke sizosebenzisa ibhodlo elikhulu, okungukuthi (isibonelo, i-litre eziyishumi, okuvame ukupheka ngomnyaka omusha).
4. Ukuze ulungise i-apricot jam ebanzi, inani elilinganiselwe lezithelo ezilungiselelwe lifakwa epanini bese ubeka umlilo omncane.
5. Ukupheka ngesembozo kuvaliwe. Vumela izithelo zithole kancane kancane, vumela ijusi lihambe lithele futhi lithambile.
6. Sisusa isikebhe esivela ekushiseni bese siyipholile. Okulandelayo, udinga ukuzama ukususa izithelo. Yiqiniso, lokhu kubonakala kunzima kakhulu, kodwa umkhiqizo wokugcina uzoba ohambelana kakhulu.
7. Sigaya ama-apricot nge-sieve (lesi sinyathelo sithathwa futhi ukuze sifinyelele ukudla okufanako okufanako).
8. Beka i-pan emuva emlilweni bese uphuthukisa isisindo, evuselela ngezikhathi ezithile ngesipuni esikhulu sezinkuni isikhathi esingamahhafu. Faka ushukela, uxoxise ekushiseni okuphansi kakhulu, uze uqede ngokuphelele, futhi umkhiqizo awusizi. Ekugcineni, sethula i-lemon acid ne-vanillin.

Umsebenzi wokusebenza

Ngaphezu kwalokho, ukuze kulungiswe i-apricot jam ebusika, kuyadingeka uketshezi izimbiza zezingilazi nama-lids ngokwesiko elijwayelekile. I-jam elishisayo ithululela emathangi bese upheqa umshini. Izimbiza ezingaphenduliwe zifakwa endaweni emnyama futhi eyomile, zimbozwe phezulu kwengubo. Shiya izinsuku ezintathu ukuze ugcizelele. Emva kwalokho ungadla.

Okukhethwa kukho ku-multivark

I-apricot jam kule multivark (jam) ilungiselelwe ngokwemithetho efanayo efana nesitofu. Okungenani zonke izithako zihlala zifanayo. Lokhu, kunalokho, ukhetho, okushoyo, abavilaphayo.

1. Ukulungiswa kokuqala kwezithelo kwenziwa, njengokwehluka kokuqala (bona into 1).
2. Ama-apricot alungiselelwe alala ebomini bese egaxa ibe yindoda ehambisanayo.
3. Siyifaka ekomishini ye-multivark bese silala isamba esilinganiselwe soshukela (khumbula: 400-500 amagremu ngalunye 1 kg lama-apricot).
4. Vula imodi ye- "Jam" futhi upheke, uvuselele, ngaphambi kokuthi idivayisi ivaliwe.
5. Sibeka ujamu oqediwe ezimbizeni ezinenzalo. Siyifinyelela. Siwaxoshe phansi endaweni emnyama, ehlanganiswe ngokuqinile. Izinsuku ezimbalwa ungadla i-jam esiphundu.

Okuhlukile kumenzi wesinkwa

Indlela yokupheka i-apricot jam (jam) kumenzi wesinkwa? Inkosi yakhe inayo le mishini yemilingo, ingaba, ngaphandle kwesinkwa esivamile nokubhaka, upheke jam lapho. Ngalolu daba, lungiselela izithelo futhi ulinganise inani elifanele likashukela. Ama-apricot ngaphandle kwemikhosi aphihliwe esimweni sokufanisa ku-blender. Sibeka inqwaba kuhhavini bese siwaxuba noshukela. Ake simele cishe ihora. Sifaka ibhakede ekhishini ekhishini bese uvula imodi ye "Jam". Ngemva kwesignali yokuqaphelisa, singayigcina ngokwesiko elijwayelekile.

Amanye amathiphu: kanjani ukupheka i-apricot jam

• Uma ujamu noma ujamu upheka kumenzi we-multivark noma isinkwa, kuzomele ucabangele ivolumu yesitsha sedivaysi bese uyigcwalisa kuphela 3/4 kuphela.
• Ngemaminithi angu-10-15 ngaphambi kokugcina, engeza ijusi kuze kube yingxenye yekhemon ngayinye kilogram yomkhiqizo oyinhloko.
• Abanye abesifazana, ukwenza i-jam ibe yimbi kakhulu, engeza i-pectin noma i-gelatin (i-10 g ngalinye nge-1 kg lama-apricot) kuze kube nzima (imizuzu eyi-10 ngaphambi kokuphela kokupheka).
• Ukulungela kungathathwa ngokubeka i-spoonful jam epulini ehlanzekile. Uma ingasakazeki futhi igcina ukuma kwayo, sekulungile!
• Okuqukethwe kwe-caloric ye-jam (kubantu ababukela isisindo nesimo sabo) - 240-250 kcal / 100 amagremu. Kubhekwa njengento ewusizo kakhulu: nakuba kukhona cishe amavithamini ashiywe ngemuva kokupheka, kunezinhlobo ze-pectin kanye nezici ezilandelanayo ezinomphumela omuhle emzimbeni.