Yini engenziwa kumakhukhi: iresiphi ngesithombe

Namuhla sifuna ukukutshela ngalokho okungenziwa kusuka kumakhukhi. Uma ulindele izivakashi futhi ufuna ukuzilangaza ngesiphuzo esiphundu itiye, khona-ke uzodinga izindlela zokuqoqa eziqoqwe kulesi sihloko.

Yini engenziwa ngamakhukhi? Iresiphi ngesithombe

Nje-ke inkosikazi engenalwazi ingakwazi kalula futhi ngokushesha ukupheka i- dessert enomnandi . Futhi siphakamisa ukuthi wenze i-dessert yomndeni ejwayele abaningi kusukela ebuntwaneni, ebizwa ngokuthi "The Lodge". Imikhiqizo elandelayo iyodingeka kuye:

• Amakhukhi aphansi "Jubile" - amagremu angu-400.
• I-Curd - amagremu angu-400.
• Ushukela - izipuni ezintathu.
• I-vanilla.
• Enye ibhanana.
• Amapuni amabili we-ukhilimu omuncu.
• 50 amagremu of tshokoledi.

Ukuze uthole iresiphi eningiliziwe ye-dessert okumnandi funda lapha:

• Beka ifilimu yokudla ebhodini lokusika. Beka kuwo imigqa emithathu yamakhukhi (khetha ubude be-dessert ngokwakho).
• Esikhathini esitsheni esijulile, hlanganisa ukhilimu omuncu, i-cottage shizi, i-vanilla noshukela nge-mixer.
• Ubuningi obangelwayo bubeka ebhodini ngokulinganayo.
• Peel ubhanana bese uthathe tincetu. Beka izingcezu eceleni komugqa wendawo.
• Manje ngomusa uphakamise ukuphela kwefilimu bese ujoyina emaphethelweni we-pastry.
• Hambisa umshini wokudla esitsheni bese ususa kahle ifilimu. Ngemuva kwalokho, faka "uphahla" ngobuningi be-curd obusele.

Vumela i-dessert eqediwe igwebe, bese uyifafaza ngemvuthuluka ye-chocolate bese uletha etafuleni.

Umswakama we-Chocolate

Yini engenziwa ngamakhukhi kanye nobisi oluncibilikile? Okwamanje sizopheka i-dessert engakhohlwa ngokungafanele, eyayithandwa kakhulu ezinsukwini zobusha bethu babazali.

Izithako ezifanele:

• Ikhukhi elifushane-600 amagremu.
• Ubisi oluncibilikile - amagremu angu-400.
• Butter - 200 amagremu.
• I-cocoa yizipuni eziyisikhombisa.

Iresiphi yalesi recipe esimnandi silula:

• Phula amakhukhi ngesandla noma usebenzise i-blender. Khumbula ukuthi i-crumb ephumela kufanele ibe nkulu ngokwanele.
• Hlanganisa i-bhotela ne-cocoa ukuze umphumela uwubukhulu obufanayo.
• Hlanganisa ukudla okulungiselelwe kanye nobisi oluncibilikisiwe.
• Kusukela kumakhasethi aphuphuthekayo enhlama, bese uwafaka efilimu yokudla noma epholiseni.

Thumela i-workpiece efrijini ngehora elilodwa. Uma isikhathi esibekiwe siphelile, vula i-dessert, usike ube yizicucu bese ubeka endishini.

Yini engenziwa ngamakhukhi kanye nobisi oluncibilikile? Iresiphi ngesithombe

Lesi sikhathi sinikeza wena ukupheka ikhekhe elidumile "i-Potato", elithandwa kakhulu ngabantu abadala nezingane.

Ukubunjwa kweDisert:

• I-Butter - amagremu angu-100.
• Amakhukhi - 400 amagremu.
• Ubisi olunamanzi - 100 ml.
• I-cocoa yokufafaza - cishe amapuni wezipuni ezimbili.
• AmaWalnuts - ukunambitha.

Iresiphi ye-pastry yakho oyintandokazi ilapha:

• Gcwalisa amakhukhi esitsheni se-processor yokudla bese uyinquma zibe izingcezu ezincane.
• Hlanganisa amafutha ancibilikile (futhi ahlile) ngobisi oluncibilikile.
• Ngeza kule nhlanganisela ama-nut anamaqabunga aqoshiwe.
• Hlanganisa izandla zakho ngenhlama enamandla okwanele bese uwahlukanisa zibe izingxenye ezincane (ngamunye kufanele abe nesisindo esingama-gramu angu-70).
• Xhuma izipuni ezintathu ze-crumb esisele ku-cocoa. Bamba ukuma kwamazambane bese uwagcoba ngokunambitheka okumnandi.

Beka izitsha ezitsheni ezitsheni bese uyithumela esiqandisini. Ihora elizayo, ungafaka i-kettle bese ubiza abangani etafuleni.

Tiramisu

Yini engenziwa kusuka kukhuphu leJubile? Ngaphambi kwakho - ukuhlukahluka esihlokweni sedert esidumile sase-Italy, esilungiswa kusuka kumikhiqizo elula futhi engabizi.

Izithako:

• Amaphakethe amathathu amakhukhi "iJubile" (amagremu angu-400).
• 250 amagremu we-mascarpone ushizi.
• 200 ml ukhilimu omuncu.
• Izipuni ezimbili zekhofi yemvelo yemvelo.
• Izipuni ezintathu ze-cocoa.
• 100 amagremu we ushukela oluyimpuphu.
• A isipuni of cognac.

Iresiphi yekhekhe elilula lifundwa lapha:

• Pheka ikhofi ngaphandle noshukela (sidinga kuphela ingilazi eyodwa), uyipholise bese uyixuba ne-cognac.
• Gcoba ukhilimu kanye noshukela oluyimpuphu kuze kube yilapho imikhiqizo iphenduka ubukhulu obuqinile, obuqinile.
• Hlanganisa ukhilimu ohlutshiwe nge-mascarpone uphinde uhlanganise imikhiqizo futhi nomxube.
• Beka amakhukhi ngaphansi kwesimo esincane ne-bumpers. Ukumboza isisekelo ngendwangu ye-ukhilimu.
• Wonke amanye amakhukhi aphuza ekuphuzeni ikhofi. Beka ezinye izendlalelo ezimbalwa, ukushintsha isisekelo kanye nokhilimu.

Phakamisa ubuso be-dessert nge-cocoa powder noma ushokoledi oqoshiwe. Ngemuva kwalokho, faka ikhekhe esiqandisini bese ushiya khona amahora ambalwa. Sika i-dessert zibe izingcezu ezilinganayo bese uyikhonza etafuleni.

Ikhekhe ngaphandle kokubhaka

Yini engenziwa ngamakhukhi? Lo mbuzo, mhlawumbe, izikhathi ezingaphezu kwesisodwa wabuza umsikazi ngamunye. Futhi sanquma ukuhlanganyela nawe iresiphi elula yekhekhe elenziwe ekhaya, elinomusa omuhle futhi linombukiso wemikhosi.

Imikhiqizo edingekayo:

• Amakhukhi - ama-450 amagremu.
• Cottage ushizi - ama-350 amagremu.
• Ubisi - 300 ml.
• Ukhilimu omuncu noshukela - izipuni ezintathu.
• I-cocoa - isipuni esisodwa.

Uma ufunda ngokucophelela imiyalelo yethu, uzothola ukuthi yini engenziwa kumakhukhi. Iresiphi ngesithombe se-dessert elula nesiphundu uzothola ngezansi:

• Okokuqala, lungiselela imikhiqizo esemqoka. Ukuze wenze lokhu, hlela ama-biscuits ebisi, uphinde ugqugquzele i-curd ngemfoloko.
• Ngemuva kwalokhu, beka uhlaka lwamakhukhi kanye nesendlalelo se-curd mass. Phinda le nqubo kuze kuphele ukudla.
• Esitokisini esincane, hlanganisa ushukela, i-cocoa kanye nosawoti omuncu. Beka izitsha emlilweni bese upheka okuqukethwe kwawo ekushiseni okuphansi imizuzu embalwa.
• Khulisa amaqabunga ezinhlangothini nendawo yekhekhe elenziwe ekhaya.

Ungakhohlwa ukubeka i-dessert efrijini okungenani ihora elilodwa. Ngalesi sikhathi, amakhukhi azobe ethambile futhi agwetshwe ukhilimu.

Ikhekhe "i-Anthill"

Lokhu ukudla okumnandi ongakulungela iholidi lezingane, ukujabulisa umfana wokuzalwa kanye nezivakashi zakhe.

Lesi sikhathi sizodinga imikhiqizo enjalo:

• Amagremu ama-500 amakhukhi athambile.
• Enye yekhanda elibilisiwe elibilisiwe.
• I-glass of walnuts (esikhundleni sabo ungathatha ama-karan noma ama-alimondi).
• Izinkezo ezintathu zama-poppies.

Iresiphi yamaqebelengwane okuqala alula:

• Ibhisikidi aphule izandla zakhe, aliphendulela libe yi-crumb enkulu.
• Amantongomane aqoshwe ku-grinder yekhofi.
• Esikhathini esitsheni esijulile, hlanganisa ukudla okulungiselelwe, engeza ubisi oluncibilikile kubo bese uhlangana kahle. Uma ucabanga ukuthi "inhlama" inzima kakhulu, bese ufaka ibhotela elithambile kuyo.

Hlukanisa umsebenzi owenziwa ngezandla eziningana futhi unikeze umumo ngamunye ube yi-anthill. Khuphula amaqebelengwane, bese uwakhonza etafuleni.

Uhlu lwamakhukhi

Le dessert eyenziwe ngomzimba ingahanjiswa ngokushesha etafuleni noma igcinwe kuze kube yihora elifunayo esiqandisini.

Uhlu lomkhiqizo:

• Amakhukhi - 150 amagremu.
• Amaminerali - 75 ml.
• Cottage shizi - 60 amagremu.
• I-Butter - ama-gramu angu-50.
• I-cocoa - izipuni ezintathu.
• I-powder powder - ama-60 amagremu.

I-iresiphi yombhalo omuhle ufundwa lapha:

• Gcwalisa amakhukhi epanini bese ulishayela nge-press.
• Hlanganisa i-cocoa emanzini afudumele, bese uthele isiphuzo sibe yi-crumb. Bese uhlanganise kahle ukudla.
• Nge-blender, shaya i-cottage ushizi, ibhotela noshukela.
• Sakaza ifilimu yokudla etafuleni. Beka inhlama ye-chocolate kuyo futhi uyibeke ungqimba ngecentimitha eyodwa ububanzi.
• Beka ukugcwalisa phansi bese ubhebhezela.
• Gcwalisa umshini wokusebenza ngomqulu bese uwudlulisela esiqandisini.

Ngemuva kwehora noma ama-dessert amabili ungayithola, uyinqume futhi uyikhonze izivakashi ngetiyi eshisayo noma ikhofi.

Isiphetho

Manje uyazi ukuthi ungenzani kusuka kumakhukhi weqembu lesikhathi somndeni noma ithebula lokugubha. Zonke zokupheka esiziqoqile kulesi sihloko zilula kakhulu. Ukuphinda nabo ekhaya kungaba ngisho nokuqala kokudla, ngakho khetha noma yikuphi futhi uqale ukuzama.