Indlela yokupheka i-mackerel kuhhavini ku-foil: isinyathelo ngesinyathelo iresiphi

Indlela yokupheka i- mackerel kuhhavini ku-foil, ngakho-ke akukona nje kuphela okuhlwabusayo namanzi, kepha futhi yenzelwe kahle? Kulo mbuzo ungathola impendulo ephelele kancane ephansi. Kufanelekile ukuphawula ukuthi kudingekile imizuzu engama-50 kuphela yesikhathi samahhala ukudala isidlo esinjalo esingavamile.

Ukunambitheka nokunethezeka ukulungiselela i-mackerel kuhhavini usebenzisa isilwane sekhanda

Izithako ezidingekayo:

• Utamatisi omusha obomvu - 2 izingcezu eziphakathi;
• I-Mackerel amafutha ayisikhilimu - 1 inhlanzi enkulu;
• Amakhulu amakhulu - ama-2 ama-pcs.;
• Imifino esisha - ibutho elincane;
• I-iodizediya usawoti - engeza ukudoba ekuqondeni komuntu siqu;
• I-Lemon elivuthiwe elincane - izithelo ezingu-1;
• I-pepper emnyama okomnandi - ama-snaps ambalwa;
• Imayonnaise yokuqukethwe okungenani kwamafutha - 90 g.

Ukuphathwa kwezinhlanzi

Uma ucabanga ukuthi ungenza kanjani i-mackerel kuhhavini epholiseni, kufanele uqale ukuwuthola ifomu elifriziwe, uhlanza ngokucophelela futhi uchithe. Khona-ke inhlanzi idinga ukugeza futhi emanzini abandayo, bese igaqulwa zibe izingcezu ezinkulu ukuze ingaphuli ngokuphelele. Ngemuva kwalokho, i-mackerel kufanele ifakwe kuzo zonke izinhlangothi (ngaphakathi nangaphandle) nosawoti e-iodidi kanye nopelepele ocolile. Ukuze ithathe lezi zinongo, kutuswa ukuba ushiye ezitsha ngenkathi enye imikhiqizo ilungisiwe.

Ukucubungula imifino, amakhambi kanye nezithelo

Ukuze uqonde indlela yokupheka i- mackerel kuhhavini epholiseni elihlwabusayo elimnandi futhi elanelisayo , kufanele kukhunjulwe ukuthi isidlo esinjalo sidinga ukufakwa okugunyazayo kwamatamatisi ahlanzekile, ilamula, ama-amp kanye nemifino. Yonke imikhiqizo ehlongozwayo kufanele ihlanjululwe ngamanzi ashisayo, bese igawula emibuthanweni bese ibhalela ububanzi obuyi-5 mm. Izithako ezengeziwe zizokwenza isidlo kungeyona nje esiphundu kakhulu, kodwa futhi sihle.

Inqubo yokwakha isidlo sakusihlwa

Njengoba unikezwe yonke imininingwane yokuthi ungayilungisa kanjani i-mackerel kuhhavini epholiseni, kufanele ihlotshwe kahle ebhodini lokubhaka. Ukuze wenze lokhu, udinga ukuthatha ishidi elikhulu, ubeke ubuso balo ngepilisi elincane elikhulayo, bese uyibeka ngobumnene, kodwa ungaphuli zibe yizicucu zezinhlanzi. Okulandelayo, ekufakweni komunye kufanele afake amasongo anyanisi, imibuthano yetamatisi, i-lemon kanye namakhambi aqoshiwe. Ngemuva kokuba i-mackerel igcwele ngokuphelele imifino nelamula, kunconywa ukuba uyimboze ngenqwaba yemayonnaise bese uyifaka emhlobheni.

Ukupheka kwe-Mackerel kuhhavini

I-ovini yesidlo esinjalo ngokufudumele ishisa kuze kufinyelele kuma-degree angama-200, bese ufaka i-pan ngezinhlanzi kuyo futhi ushiye isigamu sehora nge-hot medium. Ngemuva kwemizuzu engu-30, i-mackerel izobe isilungele ngokuphelele. Kodwa ngaphambi kokukhipha ku-foil, kusacelwa ukuthi uhlole izinhlanzi zokulungela.

Ungakhonza kanjani nge-dinner

Ngemuva kokuba i-mackerel ibhakwe ngokuphelele kuhhavini, kufanele ikhishwe ngokucophelela futhi igqoke ngokuphelele isidlo esikhulu. Ipuleti kufanele ibe ngaphezu kwalokho ehlotshiswe ngama-lemon tincetu, utamatisi kanye namakhambi. Ukwenza isidlo esinjalo nesimnandi etafuleni kuyadingeka ngesimo esishisayo kanye nanoma yikuphi ukuhlobisa. Ukuze wenze lokhu, ungenza amazambane ahlambulukile, ukhiphe imifino noma udobe, ukhonze irayisi elibilisiwe noma i-phalgi ye-buckwheat ene-anyanisi enemibala ne-izaqathe.