Utamatisi ekheniwe nge-basil ebusika

Abesifazane besifazane abaningi bahlanganyela eqinisweni lokuthi bavuna ama-pickle ahlukahlukene ebusika - ama-aubergini, amakhukhamba, phakathi kwezinye izinto, utamatisi. Ngezansi sizokwabelana nje ukuthi singalungisa kanjani utamatisi ekheniwe nge-basil ebusika.

Ukukhethwa kwe-basil

Ukungafani kwalesi iresiphi yisisekelo esisetshenziswa kuso. Lo utshani obumnandi bungaba omusha futhi obomile - ayikho umehluko othize ukuthi yikuphi okuzokhetha ukulondolozwa. Kunoma yikuphi, utamatisi, olondolozwe nge-basil, luzoba yiphunga elimnandi futhi elimnandi ukunambitha.

Izithako

Isamba sezithako ezibhalwe lapha zihambisana no-4.5-5 amalitha womkhiqizo ophelile. Ngakho-ke, ukuze upheke utamatisi, ekheniwe nge-basil, udinga amalitha amahlanu utamatisi namasipuni angama-3 e-basil (uma omisiwe, ngaphandle kwalokho - amahlumela ambalwa). Ngaphezu kwalokho, kuyoba kuhle ukuba:

• Iqabunga likaLaurel (amacembe angu-8-10),
• I-pepper ebomvu (i-pepper akufanele ibe phansi, kodwa i-peas, izicucu eziyi-15 ziyokwanela),
• I-pepper enempepho (futhi i-peas kanye nesamba esifanayo),
• I-garlic (ama-10-12 amakhemikhali ayokwanele),
• Dill (uma usebenzisa fresh, kuzothatha cishe 6 izambulela, uma ukhetha imbewu omisiwe, bese uhhafu we isipuni kuyokwanela iresiphi)
• Iviniga (ivolumu ibalwa ngesilinganiso: ithisipuni elilodwa likaviniga ngalinye 1.5 amalitha womkhiqizo).

Izithako ze-brine

Ukwenza i-brine (futhi kuzothatha cishe 600 ml kuwo wonke ama-1.5 amalitha womkhiqizo), uzodinga amalitha amaningi amanzi, isipuni eziyi-6 kasawoti kanye namapuni we-17-19 ushukela.

Inqubo yokupheka

Okokuqala, udinga ukulungisa isitsha, esizogcina utamatisi wakho, okungukuthi, izimbiza zeglasi. Kumele bahlanzwe futhi bahlolisiswe ngokucophelela emanzini abilayo nesithambile. Ngendlela efanayo, kufanele uyenze ngamabhodlela, okuzobe usubhalise utamatisi wakho. Manje udinga ukulungisa utamatisi wakho. Ukuze ulungiselele utamatisi omuhle kakhulu nge-basil, emathinini noma eminye, kumele njalo ihlanzwe ngaphambili, emva kwalokho kufanele idinge isikhathi sokuma. Uma phakathi kwabo kukhona izimpande, ezifakiwe, ezimila, kufanele zisuswe - azifanelekile ukushona kwelanga.

Lapho amabhange ekulungele, phansi kwezingxenye zazo zonke ezingxenyeni ezilinganayo kudingeka ukuthi ufake zonke izinongo ozilungiselele, okusho ukuthi, i-pepper, i-dill, i-garlic, amaqabunga e-bay, futhi-ke, i-basil, njengoba silungiselela utamatisi, egcinwe nge-basil. Lapho zonke izinongo zibekwe, ungakwazi ukusika isikhwama kakade usomisiwe ngalesosikhathi utamatisi.

Manje siphendukela ekulungiseleleni kwe-brine. Masinyane kumele usho ukuthi: ukwenza utamatisi, ekheniwe nge-basil, okuthakazelisayo ngempela, ukhuphuka sizokuthululela emanzini ngezigaba ezimbili.

Ngakho-ke, ngendlela evamile, okungukuthi, esitofu silungiselela ama-marinade kukho konke okubalwe ngenhla (ngaphandle kwaviniga). Ngesikhathi amathumba akho e-pickle, khona-ke kufanele athululelwe phezu kwamathini ngamatamatisi futhi kule nkinga ashiye ingxenye yesigamu sehora noma ngaphezulu. Kodwa kungcono ukuthi ungalindi imizuzu engaphezu kwengu-20. Uma isikhathi esibekiwe siphelelwe yisikhathi, i-brine kumele igwetshwe emanzini futhi iphinde ibiliswe. Ngesikhathi i-marinade izobiliswa futhi, uviniga kufanele uhlotshwe ngezingxenye ezilinganayo. Futhi emva kwalokho, i-brine kakade ibilisiwe kumele isetshenziswe futhi emabhange futhi ivele yawagoqa ngokushesha. Amabhange alungile kufanele ahlile ekamelweni lokushisa. Ukuze wenze lokhu ngokufanele, kudingeka badonwe ngendwangu efudumele, ephendukele phansi. Phezu kwamabhange, futhi, ngifakwe kangcono ngengubo yeboya. Ngalolu fomu, kumele bame baze baqede ngokuphelele, emva kwalokho bangagcinwa ukugcina. Ukugcina utamatisi nge-basil, okusemathinini noma okufakwe emathinini, kufanele kube endaweni engekho obala ekukhanyeni ekamelweni lokushisa noma kancane kancane. Akusikho okubi okuzohambisana nendawo yokuhlala yedolobha, futhi endlini yangasese kuyindawo ehle kakhulu.