Iresiphi elula futhi enhle kakhulu ye-pie nenhlanzi: izici zokupheka

Kulesi sihloko, sifuna ukukhuluma ngendlela yokwenza i-fish pie ngokugxila. Lungisa i-batch enjalo kunoma iyiphi i-pastry: fresh, imvubelo, ukukhukhumeza, njll. Ukuma kwe-pie kungaba yimuphi, konke kuxhomeke emcabangweni wakho. Iphayi lezinhlanzi yisidlo esihlwabusayo nesanelisayo, esingasilungiselela itafula lokugubha, futhi nsuku zonke.

I-fish pie

Izinhlanzi zokudoba ziye zafika kithi kusukela ekujuleni kwamakhulu eminyaka. Umlando omude we-dish uye wavumela ukuthuthukisa izinombolo zokupheka. Ngenxa yalokho, manje kunoma iyiphi i-cookbook ungathola iresiphi elula futhi enomnandi yokuphaya nenhlanzi. Ukupheka izitsha akusetshenziswanga izinhlanzi kanye nofulawa kuphela, kodwa futhi uqalise izithako ezengeziwe: ushizi, amakhowe, amazambane, irayisi, izinongo, imifino.

Kubaluleke kakhulu ikhekhe lokukhetha ukuma okulungile. Manje izitolo zinezitsha ezihlukahlukene. Okukhethwa kukho ukusebenzisa isikhunta se-cast-iron. Kulezi zidlo, inhlanzi ibhakwa ngokulinganayo. Kodwa, ngeshwa, ngesikhathi samanje ifomu elinzima kunzima ukuthola. Ngaphandle kwalokho, ungasebenzisa i-cookware cookware ne-non-stick coating. Kodwa kubalulekile ukukhumbula ukuthi ezimweni eziningi impilo yefomu enjalo incane.

Ikhekhe nenhlanzi: iresiphi elula futhi esheshayo

Imfihlo yejubane lokupheka ngokwale recipe iyisivivinyo. Ukulungiswa kwalo kuzokuthatha imizuzu engaphansi kwemihlanu. Iresiphi elula nesiphundu ye-pie nenhlanzi ingathatha indawo ehloniphekile ku-arsenal yanoma iyiphi inkosikazi.

Izithako zenhlama:

1. Iphakethe le-kefir (okuqukethwe kuka-fat 3.2%) - 0.5 amalitha.
2. Amaqanda amabili.
3. Ukupaka ama-mayonnaise amafutha.
4. Ucezu kasawoti.
5. I-Soda - ½ tsp.
6. Umfula.
7. A isipuni ushukela.

Ukugcwaliswa:

1. Ama-anyanisi amabili.
2. I-Salmon fillet ingu-0.8-1 kg.
3. I-Butter - 75 g.
4. Pepper nosawoti.

Ukupheka

Indlela yokupheka ikhekhe lezinhlanzi ? I-recipe esinikezwe yona kulesi sihloko ilula kangangokuthi ngisho nokupheka abaqalayo bangabhekana nokulungisa isidlo.

Masenze inhlama endishini. Ukuze wenze lokhu, hlanganisa imikhiqizo futhi uhlanganise kancane ingxube, kancane kancane wengeze ufulawa. Inhlama kufanele ibe nokuvumelana okhilimu omuncu (akufanele kube mnandi) futhi ngesikhathi esifanayo kube okufanayo.

Sika izinhlamvu zezinhlanzi zibe izingcezu ezincane, pepper kanye nosawoti. Bese usika u-anyanisi ube amasongo. Ngaphambi kokubhaka kuyadingeka ukulungisa i-pan, ukugcoba ngamafutha. Okulandelayo, uthele ucezu wenhlama, ulinganise ubuso bawo, uphinde ubeke izingcezu zezinhlanzi ezilungiselelwe. Sifaka ama-anyanisi namaqhezu amancane amafutha avela phezulu. Manje ungakwazi ukuthululela konke ukuhlolwa.

Sithumela ikhekhe kuhhavini, sizoyibhaka ekushiseni kwama-degrees angu-200. Ukulungela kwalo kungabhekwa ngomdlalo noma i-toothpick: uma inhlama ihlala kuwo, umkhiqizo awulungeli okwamanje.

Ngemuva kokuthi ikhekhe likhishwe kuhhavini, ubuso bayo buhlanganiswe nebhotela noma amafutha yemifino futhi zimbozwe imizuzu embalwa ngehawula.

Imvubelo yekhekhe inhlama

Sifuna ukunikela iresiphi elula nesiphundu ikhekhe lezinhlanzi esekelwe inhlama yemvubelo. Isitsha sibonakala sibe mnandi futhi sincibilika emlonyeni. Ukuze silungiselele, sizosebenzisa imvubelo eyomile, ngoba ishesha kakhulu ukuphakama.

Ukuze silungiselele sidinga imikhiqizo elandelayo:

1. I-Kefir - 0.5 amalitha.
2. Usawoti.
3. Imvubelo eyomileyo - iphakheji elilodwa.
4. Izipuni ezintathu zeshukela.
5. Amafutha omifino.
6. Amaqanda amabili.
7. Ikhilogremu kafulawa.

Ukugcwaliswa:

1. Izinhloko eziningana ze-anyanisi.
2. Inhlanzi yezinhlanzi ezinamafutha i-kilogram eyodwa.
3. I-Butter - 55 g.
4. Pepper nosawoti.

Iresiphi ye-pie pie

Iresiphi elula neyiphundu inhlanzi ingaba isidlo sokudla okusheshayo sokupheka okusheshayo.

Sigcoba inhlama ezitsheni bese simnika ithuba lokuvuka. Futhi phakathi naleso sikhathi sizobe sisebenza ngokugxilonga. Sinquma i-fillet zibe yizicucu, pepper kanye nosawoti, exutshwe anyanisi, uthathe izindandatho zemizuzu. Ukugcwaliswa kungafafazwa kancane ngejusi likalamula bese uvumele uwenze.

Ngesikhathi sokulungiselela izinhlanzi, inhlama yethu isivele ikwazi ukuphakama. Lungisa i-pan, uyigcobe ngamafutha. Kusukela enhlama sizobe siphumelela ungqimba omncane bese sibeka phansi ngaphansi kwesikhunta, futhi phezulu sizobeka ukugcwalisa nebhotela. Bese uvale phezulu kwephayi ngendwangu yenhlama bese uqamba ngokucophelela emaphethelweni.

Sifaka i-tray yokubhaka kuhhavini bese sibhaka umkhiqizo uze usulungele. Ngesikhathi sokupheka, ungakwazi ukwandisa umlilo ukuze uthole i-crust enhle. Iphayi ekulungele ukugcoba kufanele igcozwe futhi ihlanganiswe ithawula.

I-Juice Fish Pie

Ikhekhe lezinhlanzi ngokugxila (inhlanzi, ngokwemvelo), ephekwe ngokuvumelana nale recipe, iphuma enomnandi futhi enhle kakhulu. Iresiphi elula futhi esheshayo ayidingi amakhono amaningi.

Izithako zenhlama:

1. ½ indebe yobisi.
2. Elinye iqanda.
3. Amathisipuni amane e-powder baking.
4. I-Butter yipakethe eyodwa.
5. Izingilazi ezintathu zikafulawa.
6. ½ isipuni sikasawoti.

Ukugcwaliswa:

1. I-fish fillet - 0,4 kg.
2. Ijusi le-lemon - 2 tsp.
3. Izinongo zezinhlanzi.
4. Ikhanda lamakhanda anyanisi.
5. Imayonnaise.
6. Ukhilimu omuncu - 30 g.
7. Imifino.

Ikhekhe ngezinhlanzi: isinyathelo esilandelayo esisheshayo nesheshayo ngesinyathelo

Hlanganisa ubisi neqanda bese ushaya nge-mixer. Sifaka ibhotela (iyancibilika), usawoti, i-baking powder kanye nese-whisk. Ukuqhubeka kancane kancane silele ufulawa futhi asiyeki ukugqugquzela inqwaba. Khonsa inhlama evulekile neyithambile bese uyivumela ukuba ilandele ingxenye yehora.

Okwamanje, ake sibhekane nokugcwaliswa. Sika i-fillet zibe yizicucu, engeza izimpande, usawoti bese ufafaza ijusi kalamula. Sizosika u-anyanisi sibe amasongo emigamu.

Inhlama eqediwe kumele ihlukaniswe zibe izingxenye ezimbili. Omunye wabo uphonswe bese efakwa ngaphansi kwesibumbulu. Kusukela phezulu, faka ukugcwalisa inhlanzi, bese u-anyanisi, ugcoba ubuso nge imayonnaise uphefa ngamakhambi aqoshiwe. Futhi ungakhohlwa ukwengeza izingcezu zebhotela. Ingxenye yesibili yokuhlolwa ibuye ihlanganiswe futhi phezulu ihlanganiswe ngepayi, ngokuqinile iqinisa imiphetho. Ingxenye ephezulu ye-pie kufanele ifakwe ukhilimu omuncu. Sithumela umkhiqizo kuhhavini ngokubhaka. Inqubo yokupheka ithatha kusukela kumaminithi angu-40 kuya ehoreni.

Izici zokulungiselela

Ukuze wenze ikhekhe lezinhlanzi lihle futhi lihle, udinga ukwazi amanye ama-nuances wokupheka:

1. Ngaphambi kokubeka i-baking kuhhavini, kubalulekile ukwenza amapulctures ebusweni ngemfoloko ukuze umusi uphume kahle.
2. Ebhekeni lokubhaka eduze nekhekhe udinga ukushiya ama-voids, khona-ke umkhiqizo uzobe ubhakwa ngokulinganayo.
3. Ngemuva kokupheka, i-pie ayikwazi ukushiywa ku-tray yokubhaka isikhathi eside, njengoba iyanciphisa ngokushesha futhi ingadonsela ukunambitheka kwensimbi.
4. Uma phezulu kwekhekhe kuphephe kakhulu ngokushesha ngesikhathi sokubhaka, kufanele kuhlanganiswe iphepha elimanzi.
5. Uma uqaphela ukuthi umkhiqizo uqala ukushisa, ungafaka imbiza yamanzi ngaphansi kwawo.
6. Beka ikhekhe kuhhavini kufanele kube ngokucophelela, ukunyakaza okungadingekile okungadingekile kungaholela ekuhlaleni kwenhlama.
7. Uma uthola ukuthi ukubhaka kunamathele ebhokisini lokubhaka, ungaligcina imizuzu embalwa phezu kwe-steam. Ikhekhe lizohamba kalula ngemuva kwezitsha.

Ikhekhe ngobhiya

Indlela yokupheka i-pie inhlanzi ngokugxila, yimiphi imikhiqizo edingekayo kulokhu, esixoxe ngakho. Kodwa ngifuna ukunikela iresiphi eyodwa eyithakazelisayo - kubhiya.

Izithako:

1. Ubhiya obukhanyayo - inkomishi ½.
2. I-Margarine - 185 g.
3. Izibuko ezimbili zefulawa.
4. Enye anyanisi.
5. Ibhange le-saumoni.
6. Amaqanda amathathu.
7. Imayonnaise - izipuni ezingu-3-5.
8. Ushizi - 110 g.
9. Anyanisi oluhlaza.
10. Imifino.
11. Iqanda le-egg.

Iresiphi ye-pie ebhiya

I-margarine elineziphuzo kumele igajwe ufulawa kuze kube yilapho kuhlanganiswa okwenziwe ngokufanayo. Bese wengeza ubhiya nosawoti enhlanganisweni bese uxoqa inhlama. Sahlukana sibe izingxenye ezintathu, okunye okumele kube ngaphezu kwamanye. Sasibeka inhlama endaweni ebandayo.

Phakathi naleso sikhathi, siwafaka izinhlanzi ngemfoloko, sisuse amathambo. Engeza ezinanini anyanisi izinhlanzi (okuthosiwe noma eluhlaza), pepper kanye nosawoti. Fakela kahle amaqanda bese ugaxa ushizi, engeza imifino kanye anyanisi. Zonke izingxenye zixutshwe futhi zigcwala ngamayonnaise. Lungisa isikhunta ngokuyi-oiling.

Ingxenye enkulu kunazo zonke yokuhlolwa ihlanganiswe ungqimba futhi simboza phansi izitsha nayo. Ukusuka ngenhla kubeka ungqimba wezinhlanzi, ogcwele uhlaka lwesinhla esivela engxenyeni yesibili. Sifaka ingxube phezu kweqanda bese sivale ikhekhe phezulu kanye nokugcina kokugcina. Emaphethelweni enhlama kufanele ahlelwe ngokucophelela. Ubuso bomkhiqizo bugcotshwe nge-yolk futhi buzobhaka kuhhavini.

Yini engaba ukugcwaliswa kwekhekhe lezinhlanzi?

Ekugcwaliseni ikhekhe lezinhlanzi ungangezela imikhiqizo ehlukahlukene. Njengengxenye enkulu - inhlanzi - ungasebenzisa isidumbu esibilisiwe, lapho ungathatha khona inyama bese usixuba ngemifino namaqanda. Kugcwaliswa kungenziwa wanezela futhi izibopho ezinhlanzi ezinhlanzi, kanye nezingcezu zebhotela.

Ukuze kugcwaliswe kufanelekile ngisho nezinhlanzi ezifakwe ekheniwe, okuqukethwe okuhlanganiswe namaqanda, ilayisi nemifino. Inhlanzi ekheniwe inamafutha okwanele, ngakho kufanele ixutshwe neminye imikhiqizo.

Amaqanda ekubheni ukungeza akudingekile, kodwa nabo i-pie i-tastier kakhulu. Ngaphezu kwalokho, iklabishi ethosiwe, iklabishi eqoshiwe e-Peking, isipinashi abilisiwe yengezwe ekugcwaliseni. Uma ugcwalisa inhlanzi, ushizi uhlangene ngokuphelele.

Esikhundleni segama elilandelayo

Ikhekhe lezinhlanzi yisidlo esibaluleke kakhulu esibukeka ngendlela efanelwe etafuleni lokugubha kanye nesitayela. Ukudla okunomsoco nokunethezeka kuzokujabulela wonke amalungu omndeni. Sithemba ukuthi isihloko sethu sizokusiza, futhi uzothola enye yemigomo.