IJamon - iyini futhi yidla ngani?

I-Delicatessen, eyafika kithi evela eSpain ephuma ilanga, yaqina kakhulu emashalofini omnyango wezinyama zokudla ezidliwayo ezitolo ezinhle kakhulu. Kodwa naphezu kokuthi abaningi babona i- jamon, ukuthi kuyini, aziwa wonke umuntu.

Ukuhambela phakathi kwamakhulu eminyaka

Ngokokuqala ngqa inqubo yokukhethwa kwenkomo yengulube isikhathi eside ichazwe emibhalweni yezikhathi zoMbuso WaseRoma (2 BC). "Ingulube solonine" - okuthiwa amaRoma lo mkhiqizo. Kuyathakazelisa ukuthi izincomo zaleso sikhathi ngokuphathelene nokubulala, ukusika, ukukhethisa, nokumisa zisasebenza nanamuhla. Izincwadi zesiCastilian zekhulu le-14 nazo zichaza ukuthi yiyiphi i-jamon, ukuthi lesi sidlo sisho ukuthini amaSpanish. Kusukela ngekhulu le-17 leminyaka, lokhu kudla okuthandekayo sekuthathe isikhundla ezindawenikwane. Ngisho noCervantes akazange ayiguqule futhi wabhekisela kwezinye izigcawu "Don Quixote". Kusukela ngekhulu le-18, ama-hamons angene emakethe yamazwe ngamazwe. Namuhla, lo mkhiqizo uhambisana ne-cognac yevintage kanye neqoqo lewayini, amahlumela ahlelwe, izinhlobo ezahlukene zekhofi, i-caviar emnyama nebomvu.

I-jamon yaseSpain. Iyini le mkhiqizo?

Igama elithi "jamon" (jamon) lihunyushwe ngokuthi "i-pig ham fillet", "ham". I-ham eluhlaza igcwele ukubhekwa nokubhema. Kodwa akuyona yonke into elula: ukupheka i-hamon kudinga ukugcinwa okunzima kakhulu kwemibandela ethile, okuhlobene nokusebenza kwezinkambiso zobuchwepheshe kuphela, kodwa nokukhethwa nokuhlakulela izingulube.
I-jamon yangempela yenziwa eSpain kuphela, futhi ingumcebo wayo kazwelonke. Kuleli zwe, ngisho nalokho okubizwa ngokuthi "amaMyuziyamu aseJamon" adalwe - izindawo zokudlela ezidumile, lapho ngisho nangaphakathi kungaphakathi kwezinto ezihlotshiswe ngamaHulumane amnandi avela iphunga elivela kuNkulunkulu. Futhi isithako esikhulu sazo zonke izitsha ezikhonza lapho, empeleni, yi-jamon yaseSpain.

I-Hamon "Serrano", "i-Iberico" ...

Zonke ukuhlukahluka kwalokhu kuhlonishwa kweCulinary zihlukaniswe zibe izinhlobo ezimbili. Cishe amaphesenti angama-90% okukhiqizwa angokwesihlahla se-"serrano" (i-jamon serrano), futhi i-10 kuphela - i-hamone "i-Iberico" (i-jamón ibérico). Ngokwemvelo, izinhlobo ezihlukahlukene zibiza kakhulu. "Pata negra" ingenye yeziqu zakhe, okuhunyushwa ngokuthi "umlenze omnyama". Leli gama elilula linokudla okumnandi, okulungiselelwe kusukela kuma-hams of pigs abamnyama besizwe sase-Iberia - inzalo yezikhumba zasendle. Futhi naphezu kokuphelelwa yisikhathi, lezi zingulube zihola indlela yokuphila yobukhosi: zidla ngokukhululekile emazweni ashubile ehlonishwayo yase - Iberia, zondla ama-oak aphezulu aseSpain, zivikelekile ekuhlaselweni kwabazingcweti kanye nezilwane ezidliwayo. Abalandeli kanye nabahlanza ukuhlanzeka kwamagceke abo, ukunciphisa ukuxhumana kwabo nabazalwane be-plebeian.

IJamon Iberico ihlonishwa kakhulu emhlabeni wonke, kodwa abaseSpain abakasheshi ukuhlukana nokudla kwabo kuzwelonke, ngakho-ke ukuthunyelwa kwamanye amazwe kuseSerrano. Lezi zinyoni zenziwa ngama-hams of hogs ezimhlophe zohlobo lwaseYurophu. Ukulawulwa kwekhwalithi ye-hamon emhlophe akuyona eqinile kakhulu, ngoba akugcini nje ngokugcina amasiko asendulo, kodwa futhi mayelana nodumo lwezwe lonke.

Ukulungiselela i-hamon

Akulona usuku olulodwa, ngisho nenyanga eyodwa ulungiselela i-jamon ye-dish ehloniphekile. Ziyini lezi zinqubo eziguqula umlenze wengulube zibe yinye yezingodo ezibiza kakhulu emhlabeni?
Okokuqala, isikhumba namanoni amaningi kunqunywe umlenze wenkomo, bese ubeka egumbini elibandayo. Lapho, faka inani elikhulu usawoti bese ushiya izinsuku ezimbalwa. Usawoti owengeziwe ususwe, i-ham iphelile. Lesi sigaba sinzima kakhulu: i-hamon ihanjiswe ngezikhathi ezithile emakamelweni ahlukene anamazinga ahlukene okushisa. "Uyakhupha", unikeze umswakama obuningi namanoni. Ukuvuthwa kokugcina kwenzeka ku-bodegas izinyanga ezingu-10-12.

Ukuphela kwenqubo yokugaya inyama kuqinisekiswa ochwepheshe.