Amakhekhe asekhaya okwenziwe itiye: imiqulu nge-cottage shizi

I-fresh baked pastry iyamjabulisa abathandi bokumnandi. Kuyinto ejabulisa kakhulu uma iphunga elimnandi, elimnandi lizungeze indlu, lihleka ngama-flavour adumile. Futhi akukho lutho olungcono ukudlula ikhekhe elifudumele lomoya noma umqulu, ukuhlanza ukuqubuka emlonyeni wenhlama ngenhlanhla eqinile, eyakhayo.

Ama-toppings we-Cottage cheese

Izitsha ezihlwabusayo ezisuka ku-cottage shizi zingenziwa kokubili ukunambitheka okumnandi nokunye. I-cottage cheese filling, ngokuyisisekelo, yenziwa ngendlela efanayo, ngaphandle kokusebenzisa eyodwa noma ezimbili izithako kuyo. Ubuchwepheshe yilokhu: i-cottage shizi isuliwe ngokuphelele ngesihlungo noma ngesihlungo, kungenzeka nge-colander. Ngaphambi nje kudingekile ukufaka i-napkin yelineni noma i-gauze ezinqabeni eziningana. Enye indlela ukweqa umkhiqizo wobisi ngokusebenzisa i-grinder yenyama. Khona-ke isisindo siyoba semvelo, singasetshenziselwa ubhontshisi nge-cottage shizi, ama-pie, ama- pellicle noma i-vareniki. Uma ukupheka kuhlelwe kuhle, shiya ushukela osikiwe (uhhafu indebe kuya kumakhilogremu womkhiqizo), iqanda elingu-1 (isilinganiso esifanayo), i-spoonful yebhotela, bese uhlanganise kahle. Ukuze i-dumplings curd imane nje i-podsalivayut futhi idlulisele isicathulo kuyo. Ngokubhaka ukuvamise okwejwayelekile ku- curd mass, ngaphezu kosawoti, engeza anyanisi oluhlaza oqoshiwe noma inani elincane le-brynza.

Isinkwa esisikiwe

Izibhamu ne-cottage shizi zibizwa ngokuthi i-cheesecakes namanje. Akunzima kakhulu ukuzilungiselela, ngamakhono athile kanye nehhavini elihle, lesi sidlo esimnandi sekhaya labo singajabulisa njalo. Kukhona ukubheka okunjalo okuhlukile. Ungenza ubhontshisi we-cottage ushizi othakazelisayo, ufaka emanzini omisiwe noma ama-apricot omisiwe aqoshiwe. Ingaqondiswa (ukunambitheka kuzokwenzeka ukuthi kungalindelekile futhi kuqhubekile), uma uhlanganisa ushizi we-kottage ngamakhambi aqoshiwe, u-garlic nosawoti. Kubani, njengoba besho, okunye okufana nalokhu. Kodwa ake siye phansi ebhizinisini! Ukuze ulungise imiqulu emihle nge-cottage shizi, ukuze sivivinye sidinga imikhiqizo elandelayo:

- amaqanda amakhulu amathathu;

- ucezu kasawoti, hhayi kuphela iodidi, kodwa evamile;

- inani elincane lemvubelo - cishe amagremu angu-25. Kodwa imvubelo kumelwe ibe yintsha, ngaphandle kwalokho inhlama ngeke ivuke;

- ufulawa webanga eliphakeme kakhulu, kunezibuko eziyisihlanu, kodwa uma kunesidingo, kuyadingeka ukuthulula ngaphezulu. Ngaphambi kwalokho, qiniseka ukuthi uwuhlunga;

- ushukela - hhayi ngaphansi kwengilazi engaphansi kwesigamu. Nokho, uma ufuna inhlama enhle, thatha okuningi;

- ubisi olusha, izibuko eziyingxenye eyodwa nengxenye;

- ibhotela noma imajarini ngokubhaka - hhayi ngaphansi kwamagremu angu-100. Kodwa ibhotela ingcono - inhlama iyoba mnene, i-airy, ihle kakhulu.

Okudingayo ukuze kugcwaliswe, sesivele sithole. Ngendlela, futhi, hhayi kuphela ukupheka kusuka imvubelo inhlama, kodwa futhi ukubhaka kusuka filo inhlama kuyosebenza ngokuphelele . Ake sicacise kuphela: i-curd idinga igremu lika-600, hhayi ngaphansi. Futhi imiqulu izoba izingcezu ezingaba ngu-20. Yebo, enye iqanda 1 liyadingeka ukuze kusetshenziswe imikhiqizo. Futhi manje ngesinyathelo ngesinyathelo yonke inqubo.

1. Ukufudumeza ubisi, ngakho bekushisa kancane. Kuyo, qhafaza imvubelo, wengeze isipuni ushukela. Bese uthele uhhafu wendebe kafulawa, ugubungele, umboze futhi ulinde kuze kufike inhlama (isigamu sehora). Ama-bubbles azovela ebusweni be-opaque.
2. Emanzini okugeza, gcoba ibhotela, ulinde kuze lipholile. Amaqanda axutshwe noshukela, gaya kahle, shaya uphinde ufake ibhotela, ugxumeke. Esigodini noma esitsheni, uthele ngofulawa, usawoti, engeza i-gum kanye nengxube yamaqanda nebhotela.
3. Khipha yonke inhlama yesithako. Gcoba ngokucophelela kangangokuthi kuba lula, bushelelezi, hhayi okunamathele ezandleni nasesitsheni. Uma kunesidingo, phakathi ne-batch, engeza ufulawa noma uketshezi. Uma uqaphela ukuthi ukuguqa ngendlela efanele, inhlama kumele ifakwe futhi ifakwe endaweni efudumele ukuze ifanelane.
4. Ngalesi sikhathi unesikhathi sokulungiselela ukugcwaliswa. Uma uhlela ukwengeza ama-raisin noma ama-aprikoti omisiwe ku-cottage shizi, kufanele agcwaliswe kusengaphambili ukuze ahlale elula, bese ephuma futhi emile. Uma ufisa, i-cottage shizi ingaxubana noju noma isiraphu.
5. Fafaza itafula noma ibhodi yokusika ngefulawa. Kusukela kumqulu wokuhlola "isoseji", ehlukaniswe zibe izingcezu ezilinganayo. Kusuka kubo, yakha ama-balls.
6. Gcoba ishidi lokubhaka ngamafutha omquba noma umboze ngephepha lokubhaka noma okujwayelekile, okune-oiled kahle. Ngesikhathi esingaba ngu-4 cm, faka amabhola, umboze ithawula, bese uwavumela imizuzu engaba ngu-20.
7. Uma inhlama "yahlakazeka" encane, ucezu ngalunye lungadluliselwa kancane noma lucwetshwe ngesundu, lenze ingilazi ebhokisini "emgodini", faka i-curd ukugcwalisa lapho, futhi ukhulise kancane imiphetho. Ibhande ngalinye ligcotshwe ngeqanda elishaywe.
8. Ihhavini ilungiselela ngaphambi kokufika emazingeni angu-200. Beka ishidi lokubhaka kulo bese ubhaka ama-buns kuze kube yilapho usulungile, kuze kube nsundu yegolide.

Amabhontshisi alungile angafakwa ngqo etafuleni futhi ajabule!