Ukupheka namabhanisi amnandi

Kanjani ngezinye izikhathi akazange ufuna zithokozise noma izivakashi abathandekayo, ukupheka esiphundu, elimnandi, zazharistye namabhanisi, amnandi futhi efudumele, kubhakwa izandla abanakekelayo uwayehlalise! Futhi ukupheka kubo kakhulu ukumane!

Simple namabhanisi noshukela omningi

inhlama:

Baking umpheki imvubelo inhlama, exutshwe le yogurt. Ukuze wenze lokhu, uthele ingilazi elinebhotela esitsheni, engeza amafutha cup yemifino isigamu wafaka ku-microwave imizuzu emibili. Kungaba eshubile i isitsha yensimbi noma epanini on isitofu igesi, into eyinhloko ayikona ukuzitholela a ibila, mass akufanele kube kushisa kakhulu.

Eceleni ipuleti ne-yogurt ukugcwalisa isipuni ushukela esilinganayo usawoti, uhlanganise kahle. Thatha isitsha esikhulu, uthele ke mayelana ezintathu izinkomishi ufulawa iphakethe imvubelo elomile, uhlanganise. Thela inhlanganisela ku ufulawa yogurt, wayixova kahle. Uma inhlama yisisu kakhulu, engeza ufulawa ngaphezulu, ekugcineni kufanele baphume obukhulu njengoba amadombolo.

kumiswa:

Sika inhlama ibe amabhola, lapho unroll mncane usayizi juicier ngokuzikhethela wekhaya ikani 15. ngamunye amasentimitha ububanzi nge kancane kakhulu ezinamafutha akahle balifafaza nge ushukela (ithisipuni kwesinye nge kakhulu). Zihambisana umqulu, agobe, bese usika kanye uhlangothi nakuba kungaze kube yinxenye, kusukela izihlalo ukusonga. Sika izinhlangothi zohlobo kanye ukusabalala, namabhanisi amnandi etholakala ngesimo senhliziyo.

Bhaka emlilweni ophansi kuze brown yegolide, imizuzu engu-20 - 30.

Bun Puff nati

Ukuze silungiselele, ungasebenzisa ngomumo eyenziwe Puff khekhe imvubelo kusuka esitolo. Unikezele ngezinsizakalo inhlama ibe emapheshana nge ububanzi 10 amasentimitha, kodwa hhayi kakhulu unikezele ngezinsizakalo, kungenjalo inhlama ngeke emoyeni.

strip ngalinye kwathiwa ngobuningi nivame uju ufafaze walnuts. Roll ukuthi unikezele, baphendukela indandatho ezinabantu zaschipnut onqenqemeni likhale hhayi isihlakazeka ngesikhathi ukubhaka. Top ngamunye Muffin amafutha isikhuphasha ufafaze sesame. Thumela kuhhavini at 180 degrees emaminithi la-20. Sithola imiqulu amnandi, livundile futhi enhle kakhulu!

Muffin isiNgisi omisiwe

Indlela sokulungiselela silula. Beat amaqanda amathathu izinkomishi isigamu ushukela, engeza amagremu 100 ibhotela esithambile phehla kuze ukungaguquguquki bushelelezi. Ukuvusa njalo, uthele ingilazi yobisi abandayo kanye 2.5 izinkomishi kafulawa. Zonke hambisa ezinhle kakhulu bese wengeza isithako yokugcina - amagremu 100 omisiwe, uxove inhlama futhi.

Ukubhaka ishidi ugcobe ibhotela, inhlama ukwakha amabhola amancane beka wokubhaka. Uma ufuna ukunikeza Muffin umbala kamnandi, ungakwazi gcoba kubo phezu ubisi noma ukushaywa Iqanda isikhuphasha. Bhaka namabhanisi amnandi at degrees 200, akukho kuka 20 imizuzu. Zonke isikhathi sokupheka kuba imizuzu 40. Quick futhi esihlwabusayo!

Scones nge cream ushokoledi

inhlama:

Bag of imvubelo elomile exutshwe ezintathu iingobho zamanzi afudumele bese ingcosana ushukela, ulinde amaminithi 15 u hlanganise izithako asele. Kuyinto uhhafu ikhilogremu ufulawa, 50 amagremu ushukela, isipuni sikasawoti kanye amaqanda emihlanu, khona-ke kancane kancane ukwethula 350 amagremu ibhotela. Zonke mix, inhlama kufanele ibe Friend, shiya ke amahora amabili.

ukhilimu:

Three isiswebhu le amaqanda izikhupha 50 amagremu ushukela amabili wezipuni of isitashi, uthele ingilazi yobisi ashisayo. Zonke mix, uthele epanini futhi imenze ngamathumba, bamba phezu komlilo imizuzu emibili, ibangele njalo. Engeza i-vanilla kancane, cool bafakwa imbala ngoba kwamahora ambalwa.

Unikezele ngezinsizakalo inhlama isikwele isigamu sentimutha ukujiya, ukumboza wonke kobuso ukhilimu kanye ushokoledi imvuthuluka. Songa inhlama ngokuvumelana nesimiso we imvilophi uvalwe zaschipnuv ezivuzayo. Uthathe namabhanisi uthole izingcezu 12.

Buns wagqoka bhaka, shayela ne iqanda Bhaka imizuzu 20.