Zokupheka umhlabeleli nama-dessert: Likaphayi in the imayonnaise. ikhekhe Sweet ku imayonnaise

Imayonnaise okwesikhathi eside elisetshenziswa ukupheka. Njengomthetho, yengezwe salads nezinye Ungadla. Kodwa abaningi abazi ukuthi, ngokusekelwe umkhiqizo uphendulela namakhekhe emangalisayo okumnandi. Ngemva kokufunda encwadini lanamuhla, uzofunda indlela yokwenza pie amnandi ku imayonnaise.

Inketho nge amajikijolo abandayo

Ngezinye inhlama kusuka lapho pie kubhakwa, hamba kumaminithi. Ngakho-ke, lokhu iresiphi ngokuqinisekile siyabazisa wekhaya umatasa, akudingeki isikhathi esiningi khulula. Inhlama is kuhlangene iyiphi ukugcwaliswa berry, kuhlanganise cherry, sitrobheli noma ijikijolo. Ukupheka ikhekhe okumnandi futhi flavorful ku imayonnaise (sweet), uzodinga isethi lelula izithako, eziningi zazo kufanele ngazo zonke ekhishini. Kulokhu, wena ngakwesokunene kumele khona:

• amaqanda 3.
• 1/3 yokudlela baking soda.
• 150 amagremu imayonnaise.
• 6 kashukela oluyimpuphu.
• Kancane izinkomishi ezingaphezu kafulawa.
• 6 kashukela ensundu.

Konke lokhu izakhi ayadingeka ukulungiswa inhlama kusuka okuzokwenziwa kamuva wabhaka ikhekhe elimnandi kwi imayonnaise. Indlela yaleli uju ngisho kusikisela ukuba khona ofakwe. Ngakho-ke, loluhla kumele wanezela ukwenza:

• ½ ilitha amathini cherry eqandisiwe.
• 2 spoonfuls ushukela oluyimpuphu.

Ukuze ukulungele dessert usezuze ukubukeka enhle nenhle, kuyahlanganiswa nge enamathela ekhethekile. Ukuze ekuwulungiseleleni kuyadingeka ukuze sibekele kusengaphambili:

• 100 ml ukhilimu.
• 15 amagremu ushukela oluyimpuphu.
• Vanillin.

Incazelo yenqubo

Okokuqala amaprotheni ehlukanisiwe izikhupha, xhuma kubo noshukela ngesiswebhu ngendlela Foam obukhulu. Lokhu kungenziwa ngokusebenzisa mixer ezivamile noma Corolla. Izikhupha asele wagcoba nge ushukela oluyimpuphu sengezwe kuye imayonnaise soda. Zonke kahle enyakaza futhi ngobumnene kuhlangene amaprotheni Foam. Ngesikhathi Isinyathelo sokugcina mass okuholela busuka ufulawa sifted.

I kwaphumela emoyeni pliable inhlama ukungaguquguquki efana oluthambile, waba yizinqamu ezimbili zilingana. Omunye wabo isicaba ungqimba hhayi kakhulu mncane futhi basakaza ukwakha phansi futhi izindonga zazo nivame ngamafutha. Ibekwe ukugxusha phezulu okulungiselelwe kusukela incibilikiswa cherry ottsezhenny noshukela oluyimpuphu. Konke lokhu embozwe ungqimba kokuhlolwa kwesibili, lokwela angabekwa ngokucophelela bese uthumela it kuhhavini. Bhaka ikhekhe ku imayonnaise (sweet) iresiphi ngesithombe ongawabona esihlokweni lanamuhla, nomunye namashumi ayisishiyagalombili degrees for isigamu sehora. dessert Ready kuphekeke asuswe kuhhavini, ukumboza enamathela ehlanganisa ukhilimu omuncu noshukela oluyimpuphu, futhi wakhonza etafuleni.

Inketho nge jamu poppy imbewu

Lokhu elula ikhekhe okumnandi iphekwe ngokushesha futhi kalula. Ngakho ngokuqinisekile ngokuvamile avele kwi-desktop yakho. Kuyinto enhle ngoba ayidingi imikhiqizo ezibizayo ayindlala. Ukwenza ikhekhe soft futhi elimnandi ku imayonnaise (sweet), uhlolisise kusengaphambili ukuthi kukhona ekhishini lakho:

• 30 amagremu poppy ushukela.
• Inkukhu amaqanda.
• 60 amagremu kafulawa.
• 3 wezipuni Ithanga ujamu.
• 60 namamililitha of amafutha sunflower.
• 5 amagremu baking soda.
• Ncinza citric acid.
• 75 amagremu imayonnaise.

Uma kudingeka, i-squash ujamu ungayithola enye by yimuphi omunye.

ubuchwepheshe abasuselwe

Ngo umkhumbi ofanele exhunywe imayonnaise, amafutha yemifino neqanda eluhlaza. Zonke uphehle kahle nge mixer. Ungqimba kwaphumela yethulwa kabachkovaja ujamu citric acid, soda nofulawa sifted. Zonke kahle zishukumiseleka ukuba homogeneity.

Isigamu inhlama okuholela ukusakaza efolomeni uphahlwe isikhumba iphepha, futhi kuqondiswa ngokucophelela ngesipuni. Top ufafaze poppy ayihambise ushukela oluyimpuphu. Konke lokhu embozwe inhlama esisele bese uthumela it kuhhavini. Pie ephekwe imayonnaise (sweet) nge jamu poppy degrees engamakhulu ezingeni lokushisa hhayi isikhathi esingaphezu kwehora. Ngemva kwalokho, it esuswa kuhhavini, zisakazwa lethusi, selehlile ngabondla etafuleni.

Inketho ushokoledi

Lokhu dessert engavamile kungenziwa alenzanga nje kwaba umndeni tea ukuphuza, kodwa nezalo etafuleni zemikhosi. Ukuze ekuwulungiseleleni isetshenziswa akukalungi kahle isethi ejwayelekile imikhiqizo. Ngakho-ke, ngaphambi kokuba ukubhaka ikhekhe ku imayonnaise (sweet), qiniseka ukuthi unayo ezandleni zakho konke okudingayo khona. Kulokhu, uzodinga:

• 550 amagremu kafulawa.
• amaqanda 6.
• 220 amagremu ushukela.
• 550 ml ukhilimu.
• 300 amagremu caramel kanye nut-ushokoledi unama.
• 250 namamililitha of imayonnaise.
• amagremu 100 walnuts.
• Standard ushokoledi ibha.
• 5 amagremu of soda.

I-algorithm

Umqulu ezifanele izitsha sihlanganise amaqanda noshukela. Konke lokhu nge mixer noma phehla phehla evamile kuze okusanhlamvu ziyoncibilika ngokuphelele. Ukuze mass okuholela ingezwe imayonnaise, ufulawa sifted nokunamathisela caramel. Zonke kahle enyakaza futhi injected a kakhulu ngomumo inhlama soda, pre-iqeda nge uviniga noma baking powder. Zonke futhi wayixova kuze iyunifomu.

Inhlama okuholela is hhayi kakhulu yizinqamu ezintathu okungenani zilingana. Ngamunye wabo elachithwa epanini elehlukile, phansi nivame ngamafutha, uthunyelwa eziko. Bhaka amakhekhe, zazo uzobe kamuva kwakheka kwi imayonnaise ikhekhe (sweet), nomunye namashumi ayisishiyagalombili degrees, akukho imizuzu engaphezu kuka amathathu. Kubaluleke kakhulu ukuba overdo kubo. Kungenjalo, bakhuluphale, bayakuphendukela aphume omile kakhulu futhi uzobe kabi ukusika. Ngamunye wamaqebelengwane kubhakwa bisect. Ukuze wenze lokhu, esikwa ngommese obukhali nendawo.

In the isinyathelo esilandelayo, ungaqala ngokwenza ukhilimu. Ngenxa yale njongo, omunye isitsha sihlanganise cream ushokoledi afakwe iphinathibhatha. Zonke kahle exubile. Ukuze mass okuholela ingezwe amagremu 100 ochotshoziwe ziyadliwa izikhwebu. Ukhilimu kwaphumela kwasakazwa ngokulinganayo ebusweni amakhekhe, bawendlala at nomunye. dessert Kwakheka ethunyelwe amahora ambalwa efrijini, kangangokuthi angabangela cwilisa futhi babe ethambile. Ngemva kwalokho, iyasikwa izingxenye futhi wakhonza itiye.