Indlela Yokuthola Easter kanye ikhekhe

Akunakwenzeka ukunikeza iresiphi olulodwa futhi Easter ikhekhe. Noma yimuphi umuntu onesithakazelo self-catering Easter ngokokuqala ukuze hit ezihlukahlukene olukhulu zonke izinhlobo zokupheka iPhasika noma Easter ikhekhe. iresiphi ngamunye Easter ikhekhe, futhi izingxenye eliyisisekelo elifanayo, kodwa uhluke Izithako eziningi ezahlukene. okufakiwe ngalinye kunikeza umkhiqizo ukunambitheka esiyingqayizivele kanti iphunga.
iresiphi ngamunye Easter ikhekhe, futhi elingangena ngokuphepha kuqhathaniswa omuhle wobuciko, ngaphandle ihaba. Ngisho nabantu zikude inkolo ukuqaphela ukunambitheka kwabo okukhulu futhi kumnandi ukudla.

Ikhekhe (lephasika)
izingxenye:
Fresh, imvubelo bendabuko (50g)
Isigamu ilitha ubisi
Ufulawa (1kg)
Ushukela (350g)
Amaqanda, Usayizi medium (6 izingcezu)
Ibhotela, ziba ngcono, (200g)
Ushukela, vanilla, (1paketik / 1ch.l).
Ukunambitha - orange ikhasi
Ongakukhetha - omisiwe (200g)
Cognac noma utshwala (75g)

Ukulungiswa amakhekhe:

Lungiselela ubisi, amalahle kancane ngaphezu kwezinga lokushisa endlini. Esikhathini ubisi olufudumele chaza imvubelo olwembiza. Ukungeza izingcezu, ivuse kahle ukuxuba ufulawa isigamu kuvuna, ikhilogremu. Khona-ke ingxube wambozwa ithawula wakufaka endaweni efudumele.

Endishini ehlukile, ukwehlukanisa zamaqanda nabamhlophe. I amaprotheni ahlukaniswe Kufanele umshaye kuze mass Fluffy ezimhlophe phehla noma mixer kagesi. Izikhupha ahlukaniswe kufanele shukela ugaye kahle.
Linda kuze kube yilapho likhuphuka inhlama, okwenzeka cishe ihora elilodwa emva ukulungele yayo eceleni endaweni efudumele. Ngemva kokunezela kulo nenye ushukela ne isikhuphasha neqanda. Ukulandela garnetted engeza ibhotela uhlanganise kahle.
Inhlama okuholela ibhalwe ukuze ungeze ophehliwe amaprotheni mass futhi uhlanganise kahle.
Engeza ashaya lonke ufulawa, ikhilogremu xova izandla ezinhle. Ngemva shift inhlama ibe pan, amboze ithawula futhi ake ume ihora endaweni efudumele.

Knife nquma elikhuhluziwe orange. Omisiwe intukuthelo amanzi abilayo for isigamu sehora, ukuze ukuvuvukala. Ngemva omisiwe okuxubile aqotshwe orange ikhasi, ufaka i-vanilla brandy. Ingxube kwaphumela sengezwe Batter uhlanganise kahle. Nalapha ukuhlehlisa inhlama endaweni efudumele ihora noma amabili.
Lungiselela izinhlobo bayobhaka iPhasika, ukuxubha ingaphakathi bhotela. Wabekeni abe inhlama, kuphela yesithathu ukuphakama.

Inhlama namanje kancane "woza" ukushiya amafomu isitofu for isigamu sehora.
Ikhekhe wabhaka kuze kuphekwe kuhhavini, osuke usushisa kakade kusengaphambili. Ukubhaka isikhathi kuzoncika usayizi amafomu, ngakho-ke kungcono ukubhaka kanyekanye yakha usayizi ofanayo.

Ukuze womshini glazes isiswebhu amaprotheni ne ushukela owenezelwe lokho. Ukukhemezela ikhekhe amaprotheni. Hlobisa ikhekhe kungaba ukufafaza phezu poppy nezinye confectionery uphole.

Easter (izaqheqhe)
izingxenye:
Ibhotela (ibhotela) (200g)
Curd, (1 kg)
Amaqanda (5 izingcezu)
Ushukela (200g)
Ushukela, vanilla, (1paketik / 1ch.l).
Cream (400ml, 20%)
Nuts (ukunambitha)
Omisiwe (100g)
Candied, (100g)

Ukulungiselela sephasika:

Easter ikhekhe recipe futhi senzelwe ukupheka lephasika e isamba 2 izingcezu 10 cm ubude 12 cm ububanzi.
Curd kufanele ochotshoziwe ngokusebenzisa ngesihlungo noma grinder. It garnetted engeza ibhotela ugovuze kahle.
Ushukela, whisking kuze amaqanda ziyoncibilika ngokuphelele, wengeze vanilla, engeza ukhilimu.
Ungqimba kwaphumela at naphakathi isimo ukushisa ngamathumba. Ungqimba kufanele iphekwe kuze isimo obukhulu, ethatha imizuzwana embalwa nje kusukela ekuqaleni umsebenzi wokupheka inhlama. Ngemuva ukupheka, kuphole kancane.

Grind nati candied enkulu, kungaba ummese. Lungiselela ingxube ngokungeza ukuxuba ushizi, amakinati, izithelo candied, wageza kanye omisiwe omisiwe.

Ungqimba kwaphumela ixubene ingxube ngaphambilini walungisa egg wabhaxabulwa, ushukela, vanilla, ukhilimu.
Ungqimba kwaphumela kulethwa homogeneity ngu sibhebhezela. Ngemva kwalokho, kufanele ayifake isikhunta lelungiselelwe.

Uma kungekho amafomu ngomumo eyenziwe, ungasebenzisa noma iyiphi ukuma usayizi umthamo ofanele. Ungabeka eziningi ngisho imbiza imbali.
Ifomu kufanele sibeke gauze eligoqiwe ibe izingqimba eziningana, kusale ucezu gauze hang ngokukhululekile ukusuka emaceleni.

mass Ready walala ifomu. Emaphethelweni ukugoqa gauze bese efakwa ukuma isitsha for nkinga whey. Top yefomu kufanele sibeke zokucindezela kuzosusa ngokuphelele whey abangelwa yisisindo. Endaweni ebandayo ukubeka umumo ejokeni (esiqandisini noma egumbini elingaphansi) amahora 11.
Khona-ke, ukuze uthole iphasika kusukela isikhunta ngokususa gauze. Jikela yakuleli ngePhasika nihlobise isabelo phezulu. Ukuhlobisa ukukhetha ukunambitha.