Mushrooms multivarka: zokupheka elula

Multivarka namuhla cishe kuyo yonke imizi. Nale divayisi isimangaliso esingazilungisa ezihlukahlukene izitsha, ukuchitha imali okungenani isikhathi. Ngaphezu kwalokho, imikhiqizo uzobuyisa amavithamini namaminerali. Lokhu kusho ukuthi ukudla ngeke nje esiphundu ngendlela emangalisayo futhi esiphundu, kodwa futhi ewusizo kakhulu. Lesi sihloko sinikeza imininingwane emayelana nendlela ungakwazi ukupheka amakhowe okumnandi e multivarka. Ungadliwa enikeziwe lapha ilula.

amakhowe iyisitshulu e ukhilimu omuncu

Kususelwa 2 servings okufanele zithathwe:

• 0.5 kg mushroom (fresh, hhayi omisiwe);
• eyodwa onion esikhulu;
• 3 tbsp. l. ukhilimu (noma imaphi amanoni);
• ambalwa amaqabunga Tarragon;
• umfire;
• evamile noma usawoti iodized;
• emnyama (phansi).

Ukulungiselela:

1. Geza amakhowe ngamanzi HLAMBA them. Sika izingcezu naphakathi, bese zisakazwa phansi isitsha Multivarki. Thela amanzi kancane. Khetha "eqeda" Imodi bese usetha timer imizuzu 40-45.

2. Ekupheleni kwalesi sikhathi, ukuba isikhunta ngokungeza ukhilimu omuncu, u-anyanisi tincetu kanye amakhambi oqoshiwe. Kulesi sigaba, kuvunyelwe usawoti kanye pepper. Sithola "Baking" Imodi bese usetha timer imizuzu 25-30. Mushrooms multivarka kudingeka ushiye amaminithi ambalwa, bese ngaphansi ikhava, bese kuphela ukukhonza. Ujabulele ukudla kwakho!

Amazambane nge amakhowe e multivarka

Uma ufuna ukwenza isidlo esimnandi futhi kuyanelisa, ke le ndlela ngeke ezikufanelayo kahle. Ukupheka amazambane nge amakhowe multivarka, imikhiqizo ezilandelayo kumele kusetshenziswe:

• 300 amagremu of amakhowe (uju agaric, amakhowe noma chantarelle);
• amazambane 4 naphakathi;
• 1 tbsp. l. ukhilimu (esithambile) uwoyela;
• ubisi (noma yikuphi okuqukethwe amafutha);
• ingilazi yamanzi;
• 1 tbsp. l. ufulawa (premium umhlabeleli);
• bay ishiya;
• pepper (phansi);
• usawoti.

Ukulungiselela:

Hlanza amazambane, bese usika kube cubes. Ukuthola ukuthi uhlanzekile amakhowe futhi anyanisi. Okulandelayo, nquma kubo. Ezansi kancane Multivarki evuthayo ngamafutha. Iyanezela tincetu anyanisi, okuyinto ethosiwe imizuzu engu-15 esikhathini "Baking". Manje endishini aliveza amakhowe futhi amazambane. Isipikili up ingilazi yamanzi. Zonke lezi izithako kahle exutshwe spatula ekhethekile. Kukhona futhi uthumele ubisi exutshwe ufulawa. Ungakwazi ukwengeza usawoti, bay leaf futhi izinongo ozithandayo. "Ukukholisa" ukufaka imodi. Ngemuva kwemizuzu engu-45, amazambane kanye amakhowe multivarka sekulungile. Ngaphambi Khonza, Hlobisa ngamakhambi (cilantro, parsley noma dill).

Amakhowe nge inyama multivarka

izithako ezidingekayo:

• 350-400 g isikhunta (amakhowe noma chantarelle);
• 500-600 amagremu of inyama (mhlawumbe yenkomo);
• eyodwa isanqante;
• anyanisi ezimbili nalasemkhatsini;
• yemifino (ungafundeki) uwoyela.

indlela kulungiselelwa

Geza inyama, sinqume walala multivarku. It sizobe Fry ku "Baking" Imodi. Kukhona futhi wengeze amakhowe, izaqathe yashizi kanye anyanisi oqoshiwe. Zonke lezi izithako kufanele Fry imizuzu okungenani 20, ukuvula lid. Njengoba masinyane njengoba you phawula ukuthi isibalo mushroom juice kwehle, ungakwazi ukwengeza usawoti kanye pepper isidlo. Vala lid, khetha uhlelo "Ukubeka out" bese usetha timer amahora 1.5-2.

Manje ngoba sewuyazi ukuthi indlela ukupheka amakhowe esheshayo futhi okumnandi multivarka. Sifisela wena impumelelo enkulu ebhizinisini Culinary!