Bhaka ushokoledi Muffin: iresiphi dessert omkhulu

Amakhekhe isikhathi eside ziye zaba zabuna ukupheka. ezihlukahlukene zabo American - Muffin - futhi kwakuqala ukwanda emhlabeni wonke. amakhekhe mnandi nge ezihlukahlukene ongakhetha ukupheka umphelelisi iyiphi itiye ekhaya. Ukuze uqalise, zama balukhulume iresiphi Muffin nge ushokoledi ukugcwaliswa noma ushokoledi enongiwe. Kuyinto ukukhetha ephephile ejabulisa wonke umuntu, ngoba lokhu baking njalo kuvela esiphundu.

Ukupheka ushokoledi Muffin

Indlela kudinga ukusetshenziswa izithako ezilandelayo: amagremu ezingamakhulu amabili ushokoledi, amaqanda amathathu, eziyikhulu amagremu ushukela, eziyikhulu amagremu imajarini noma bhotela, ababili amathisipuni of baking powder, amagremu ezingamakhulu amabili ufulawa. Ukuze le dessert, ungakwazi ukuthatha noma yisiphi ushokoledi. Milky, ebabayo noma ngisho ezimhlophe - kulungile lowo omthandayo. Ungazama futhi inhlanganisela ukunonga okwehlukahlukene. Wale mikhiqizo abazuze Muffin kweshumi. Bhaka kubo kungaba fast kakhulu, ngakho-ke lokhu okukhethwa kukho ilungele izivakashi ezingalindelekile uvakashele iholidi, futhi kusihlwa evamile nomndeni wakho. ukunambitheka omuhle kuqinisekiswa yokuthi lezi Muffin - ushokoledi.

Indlela kanje: Chop ushokoledi yizicucu amancane, bahlanganise bhotela noshukela bese wengeza amaqanda ugovuze, bese ufaka ushokoledi, ufulawa baking powder. Uxove inhlama, ngelulela isikhunta, ngaphandle wazigcwalisa ngokuphelele (Muffin bayovuka ngesikhathi bayobhaka). P azogreyte kuhhavini owodwa namashumi ayisishiyagalombili degrees nangalapha dessert imizuzu amabili nanhlanu. Hlola ukulungela uthi lokuvungula - uma izinkuni ezomile emva ukuhlolwa wokubhoboza, bonke ngomumo. Kodwa musa ukuvula umnyango kuhhavini kaningi kakhulu - inhlama ungathola uqweqwe viscous. Naphezu kweqiniso lokuthi lezi Muffin - chocolate iresiphi ayavuma namanje uthele chocolate encibilikisiwe phezu kwabo, ufafaze khekhe imihlobiso noma kakhukhunathi. Nokho, encike kakhulu ku dessert akufanele ngoba okuqukethwe ikhalori eqolo, yize ke Liyindawo esihlwabusayo.

Chocolate ukugcwaliswa ne Muffin ketshezi

Lokhu dessert yaziwa nangokuthi "fondant". Kuyinto engengaphansi okumnandi kuka ushokoledi Muffin kuchaziwe ngenhla. Indlela kanje: yikhulu amagremu of ushokoledi amnyama, esilinganayo ibhotela, wezipuni eziyisithupha ushukela, ezine wezipuni ufulawa, amaqanda amathathu. Ncibilikisa chocolate in a okugeza amanzi noma enye indlela evumelana nawe. Engeza ushukela ugovuze kahle. Shiya i-imizuzu eyishumi nanhlanu, bese ufaka i-bhotela esithambile futhi amaqanda phehla, ufafaze ufulawa ku ingxube. Govuza kuze iyunifomu, bagcwalise isikhunta - kuphela uhhafu, hhayi ngokuphelele - ubhake kuhhavini osuke usushisa kakade at lokushisa ezingamakhulu amabili mayelana imizuzu eyisikhombisa. Uma ungakwazi ukubamba out usathola evamile ushokoledi Muffin. Indlela ezithakazelisayo ukuthi ukugcwaliswa kufanele aqhubeke ewuketshezi. Kukhona le dessert kufanele ngokushesha ngenkathi namanje kushisa. Umkhuhlane akuyona esihlwabusayo ngakho. Ngaphezu kwalokho, Muffin efudumele nice ikakhulukazi babesebenza Ketha of vanilla ice cream. Inhlanganisela esiphelele okuthandwa ngeke abashiye ubani nandaba, futhi amakhono akho Culinary nanela yibo bonke izivakashi nomndeni.