Marinade ngoba uju agaric: iresiphi

Marinade ngoba uju agaric kudlala indima enkulu ekulungiseleleni ukudla okulula okuzenzela. Phela, izinga ukunambitheka lezi isikhunta lithembela ngokuphelele onjani amanzi okugqumisa ngabo oyisebenzisayo. Ngakho, izinongo kanye seasonings anganika umkhiqizo flavour ekhethekile, okubabayo, elithambile nokunye. Yingakho kubalulekile ukulungiselela kahle marinade ngoba uju agaric.

Namuhla sethula wena izindlela ezimbalwa, usebenzisa okuyinto uzokwazi ukwenza isidlo esihlwabusayo kakhulu futhi zibe nephunga elimnandi. Lezinhlobo amakhowe athandwa kakhulu ekudleni zemikhosi, ikakhulukazi imimoya.

Uhlolojikelele

Marinade ngoba uju agaric ebusika kungenziwa ngokusebenzisa ezihlukahlukene izithako. Ngakho, sibonga ukusetshenziswa amanzi okugqumisa, amakhowe ungathola amnandi, okumuncu, okubabayo, okunosawoti, amnandi futhi omuncu, njll Yingakho, ngaphambi kokuba uqale ukuvuna umkhiqizo elinjalo kufanele kuchazwe nalokho isidlo ofuna ekugcineni ukuthola. Isinqumo sakho lithembela ngokuphelele kukhethwa iqoqo izinongo kanye seasonings.

marinade kwakudala uju agaric: iresiphi

Le ndlela yokulungiselela brine for isikhunta yisona esikhulunywa abantu abaningi. Nokho, ungenza, badonswa, baphuma isikimu jikelele kadokotela ngezansi-kuchazwe. Ngakho-ke, le marinade uju agaric lula ngempela ukwenza imnandi kancane noma omuncu ngaphezulu ngokungeza kushukela noma citric acid, ngokulandelana.

Ngakho, iresiphi zakudala brine kudinga zingxenye ezilandelayo:

• ihlathi amakhowe fresh - mayelana 2 kg;
• amanzi okuphuza ehlungiwe - 1.3 l;
• ochotshoziwe emnyama - ½ dessert spoon;
• clove elimnandi - 6 efihlekile;
• isihlabathi-esihle ushukela - 2 wezipuni ezinkulu;
• garlic fresh - 2 clove nalasemkhatsini;
• pepper elimnandi - 8 PC.
• usawoti naphakathi - 2 nezinkezo ezinkulu;
• uviniga (uMfoweth 9%) - ngesipuni enkulu akuphelele.

inqubo ukulungiselela

Marinade ngoba uju lula agaric ukukwenza. Kodwa lokho ukuziqalela enjalo uthole okumnandi kakhulu futhi elimnandi, kubalulekile ukuba ngokuqinile zonke izimfuneko ezichazwe ngezansi iresiphi.

Ngakho, kubalulekile ukuba uthele amanzi ahlanzekile ehlungiwe kuso futhi ngokushesha uwulethe ngamathumba. Ngaphezu kwalokho, in the ketshezi kufanele sibeke amakhowe okumsulwa futhi lusetshenziswe. Pheka kubo ezifiselekayo phezu emlilweni ophansi cishe imizuzu engu-12, bese sokukhipha wonke amanzi e echibini.

Uma esitsheni uzohlala kuphela abanye amakhowe, kufanele uthele uketshezi ahlanzekile elicwengekileyo futhi, okuyinto esikhathini esizayo futhi bayokhonza kithi njengoba marinade.

Ukuletha ukuze Reflux okuqukethwe pan, kubalulekile ukuba wehlise chives ehlutshiwe lisikiwe ku amapuleti mncane. Kukhona amakhowe zasendle kufanele wanezela kusawoti, clove elimnandi, ushukela kanye emnyama allspice (uphizi oqoshiwe). Kule ngxenye imikhiqizo edingekayo ukupheka cishe ¼ ihora. Futhi emva kwemizuzu 10-13, kubalulekile ukuba uthele uviniga kancane.

Inqubo seaming

Njengoba ubona, marinade zakudala uju agaric, iresiphi esiye kuchaziwe ngenhla, iphekwe ngokushesha futhi kalula. Ngemva kwalezi izinyathelo ezidingekayo ukuze usabalalise okuqukethwe izitsha izimbiza inzalo futhi uphawu roll ashisayo. Kuleli zinga, amakhowe kufanele igcinwe efudumele cishe ngosuku, bese efakwa efrijini, indawo yokugcina ukudla noma emiphongolweni (uma kungenzeka).

Sikwenza marinade okubabayo for uju agaric ebusika

amakhowe kulolo ketshezi nesinamoni - indlela engavamile ukulungiselela ezenziwe ekhaya. Kakade, ukungabondli yilowo nalowo wesifazane ngeke alinge ukuze ungeze amakhowe okubhekiselwe spice. Nokho, kufanele kuphawulwe ukuthi amanzi okugqumisa esinjalo armillaria amakhowe kuvela kuyababa futhi esihlwabusayo. Ukuze ubone lokhu, siyaqiniseka ukuthi wenze lokhu isidlo yabo. Ukuze wakhe, kudingeka:

• Fresh amakhowe ihlathi - mayelana 2 kg;
• amanzi okuphuza ehlungiwe - 1 ilitha;
• isihlabathi-esihle ushukela - 2.5 nezinkezo ezinkulu;
• usinamoni - induku encane (nepepper ingasetshenziswa imali ½ nezinkezo encane);
• Lavrushka - 2 amacembe;
• sodium usawoti encane - 4 dessert nezinkezo;
• pepper elimnandi - 6 PC.
• clove elimnandi - 3 ihlumela;
• uviniga - 3 wezipuni amnandi.

indlela kulungiselelwa

marinade Spicy amakhowe (uju agarics), iresiphi zazo sicabanga kufanele uzilungiselele ngokuhlukile umkhiqizo main, kodwa eceleni. Ukuze wenze lokhu, uthele amanzi okuphuza epanini, bese uwulethe ngamathumba. Ngaphezu kwalokho, in the ketshezi udinga ukwengeza nesinamoni, clove elimnandi, peppercorns, lavrushku, usawoti kanye noshukela. Zonke izithako kufanele iphekwe phezu ukushisa low kuze kube izingxenye ngobuningi kuthiwa yahlakazeka ngokuphelele. Ekugcineni-ke kuyadingeka ukuba uthele uviniga kancane. Kule nqubo kulungiselelwa marinade kubhekwa ephelele.

Usifaka kanjani isicelo?

Ngemva marinade for isikhunta agaric ukuba balungele, kufanele uqhubeke ngokucubungula umkhiqizo eziyisisekelo. Kufanele kube ahlanzekile, ukugeza, ubilise amanzi ahlanzekile cishe imizuzu engu-7, bese ulahla e colander, hlambulula kahle, futhi kuncisha zonke izinto eziwuketshezi. Ngaphezu kwalokho amakhowe liyadingeka ukusabalalisa ku izimbiza inzalo futhi uthele brine ngaphambilini walungisa. Rolling up isitsha, kufanele igcinwe ekamelweni lokushisa cishe usuku, bese ayifake okugcinwa noma emiphongolweni.

Ukupheka amakhowe kulolo ketshezi nge dill

marinade okumnandi honey agarics kumelwe nakanjani zihlanganisa ngamakhambi kanye nezinongo. Phela, kuphela ngoba kungenzeka ukuqinisekisa ukuthi isidlo sakho Kuyophumela ethubeni simnandi kakhulu futhi zibe nephunga elimnandi. Kungaba ngokuphepha isicelo iliphi iholide noma somkhaya esiqhutshwa njalo ukudla.

Ngakho, ngaphambi kokuba ukulungiselela marinade ngoba uju agaric, kufanele kutholakale:

• Fresh amakhowe ihlathi - mayelana 2 kg;
• amanzi okuphuza ehlungiwe - 1 ilitha;
• pepper elimnandi - 5 PC.
• isihlabathi-esihle ushukela - 3 nezinkezo ezinkulu;
• esihle sodium usawoti - 60 g;
• dill fresh - Bun Friend;
• uviniga (ukuthatha 6%) - 100 ml.

ukupheka brine

Ngaphambi kokwenza amalungiselelo anjalo ebusika, kubalulekile ukulungiselela marinade. Ukuze wenze lokhu epanini elikhulu liyadingeka ubilise amanzi okuphuza elicwengekileyo, bese ufaka naso ushukela granulated esihle, naphakathi ithebula usawoti kanye elimnandi bell pepper.

Zonke izithako kumele ibila on ukushisa low kuze izinongo ngobuningi kuthiwa yahlakazeka. Ngemva kwalokho badinga ukuhlunga ebuhleni gauze anezikhala noma yefulaneli, bese ubangeze uviniga aqotshwe dill fresh (ungakwazi sebenzisa omisiwe). Kulesi Ukwakheka, izithako kumele kubiliswe futhi, kodwa a-eh 4 imizuzu.

amanzi okugqumisa amakhowe

Ngemva marinade sekulungele sihlanza wageza futhi uzilungiselele eceleni ubilise amakhowe. Ngemva kwalokho zifuna ezinye ukusabalalisa phezu iziqukathi inzalo futhi ngokushesha uthele le brine hot. Kuyadingeka ukuqinisekisa ukuthi imbiza ngalinye nakanjani ithole imali eyanele zasemazweni. Phela, lo mkhiqizo uyonika wonke appetizer iphunga akhethekile ukunambitheka engenakuqhathaniswa.

Bay amakhowe brine, kufanele ngokushesha Roll zensimbi zamabhodlela. Ngemva kokukhuthazelela izimbiza efudumele cishe ngosuku, kumele bakufaka endlini esiqandisini, indawo yokugcina ukudla noma yimuphi omunye endaweni epholile. Yidla lo isidlo Kunconywa kuphela ngemva kwamasonto ambalwa.

Ukwenza amakhowe abukhali kulolo ketshezi

Indlela livame ukusetshenziswa yilabo othanda ukuba adle lokhu isidlo okubabayo. ukunambitheka okubabayo of workpiece elungisiwe upelepele kanye horseradish impande. Uma wayefisa, ezifana kungaba okunye engeza marinade kanye nanoma iziphi ezinye izinongo.

Ngakho, sidinga:

• Fresh amakhowe ihlathi - mayelana 2 kg;
• amanzi okuphuza ehlungiwe - 1.3 l;
• sodium usawoti encane - 3 dessert nezinkezo;
• isihlabathi-esihle ushukela - 3 nezinkezo ezinkulu;
• uviniga (ukuthatha 9%) - 85 ml;
• pepper elimnandi - 5 PC.
• Chiki pepper - 1 pod;
• clove elimnandi - 3 ihlumela;
• horseradish impande - mayelana '60

Ukupheka isidlo okubabayo ubusika

marinade ahlekise uju agarics ekwindla ilungiselela ulula. Into esemqoka nalokhu - Ungeqisi it ngamakhambi kanye nezinongo.

Okokuqala sidinga wonke amakhowe eqoqwe, zihlanzwe ngokuphelele futhi uxubha. Ngemva kwalokho kufanele ayifake isitsha esikhulu, uthele amanzi elicwengekileyo futhi ukupheka phezu emlilweni ophansi cishe imizuzu engu-12. isikhunta Ilungiselela, iconsi zazo kwakudinga ukuba ngesihlungo, kugeze basihambise zonke umswakama.

Ngokufeza konke lezi zinyathelo, singakwazi ngokuphepha ukuya ukulungiselela ngqo marinade. Ngenxa yale njongo abilisiwe amakhowe wobulawa emuva ku-pan ezingenalutho, engeza amanzi, bese imenze ngamathumba, engeza ushukela nosawoti. Govuza yezingxenye, kufanele ubilise imizuzu mayelana 5, bese ufaka oqoshiwe horseradish impande, phansi afika nopelepele, futhi allspice in uphizi. Bilisa izithako ngomzuzu owodwa ngaphezulu, badinga uthele uviniga kancane. Khona-ke ungakwazi ngokuphepha uqhubekele kumiswa ukuvunwa ebusika.

Seaming mushroom Ungadla

Ukwenza isidlo enongiwe uju agarics ekwindla, kufanele inzalo ingilazi izimbiza, bese ukuzisabalalisa konke okuqukethwe pan. Ngemva kwalokho, isitsha kufanele ivalwe ukuze kuphole futhi agcinwe ekamelweni lokushisa cishe usuku olulodwa nengxenye.

Emva kwalesi sikhathi kubuya amakhowe abukhali kufanele sibeke zibe imbala futhi sigcine nje ungafuni ukuba adle njengoba cha.

Kanjani ukukhonza up okumnandi amakhowe enososo?

Manje ngoba sewuyazi ukuthi kanjani ukwenza marinade abukhali, okubabayo futhi flavorful wasehlathini uju agarics. Nokho, akwanele ukuthi izivakashi zakho bayokwazisa appetizer amakhowe. Kubalulekile kakhulu ukusebenzisa kahle. Ngenxa yalesi amakhowe zifakwe emanzini anosawoti kufanele siyakazwe ngamanzi abandayo, wayesezibeka inkomishi ezijulile, ungafundeki ukunambitheka amafutha sunflower futhi amnandi anyanisi obomvu semicircles. Hlanganisa wonke izithako ngesipuni ngokuthi, zingase ngokuphepha fed ukudla samaholide njengoba Ungadla esihlwabusayo okubabayo. Bon appétit!