Indlela yokuqoqa amakhowe, nokuthi ungayisebenzisa kanjani kamuva

Ubani owenzele okokuqala ukuhambisa ukudla akungaziwa, kodwa lokhu okungafani kokuthenga kwemikhiqizo sekuthandwa kakhulu. Emva kokucubungula lokho ukudla kutholakala iphunga elingavamile futhi kunambitheka okunamnandi. Ngakho ungakwazi ukuvuna imifino, amakhowe, izilwane zasolwandle nokunye okuningi. Ukuhlanza amakhowe esikhathini sethu uyakwazi cishe noma yikuphi inkosikazi, futhi ngamunye uyoba iresiphi yakhe eyingqayizivele. Kodwa phakathi kwazo zonke izinhlobonhlobo zabo, kunezinketho ezimbili zokuhamba, okuhlukile kakhulu komunye nomunye.

Option eyodwa. Ukuhlanza okuhlanzekile nokusika amakhowe kuphekwe kwisisombululo sikasawoti somcibisholo othile ngokufaka i-asidi nezinongo. Bese-ke, kanye ne-marinade egcwele, zibekwa eziqukathweni eziyinyumba futhi zivalwe ukugcina isikhathi eside.

Option ezimbili. Amakhowe abiza kusengaphambili. Bese ugeza bese uvula. Kwesinye isitsha kulungiselelwe ngokukhethekile ukulungiselela marinade. Ngemuva kwalokho, imikhiqizo ebilisiwe isakazwa phezu kwamathini futhi ithululelwe ngesisombululo esisha esilungisiwe.

Akunzima ukubona umehluko phakathi kokukhethwa kukho. Esikhathini sokuqala, izipho zehlathi zigoqwe ngesisombululo esifanayo lapho ziphekwe khona. I-marinade ilungiswa masinyane, futhi ukuhlushwa kwezingxenye kubalwa ngokusezingeni lemkhiqizo kanye nesikhathi sokupheka. Esikhathini sesibili, amakhowe aphekwe ngesisombululo se-saline (amabili wezipuni ngamalitha amanzi ngalinye), bese athululelwa ngomhluzi wezinongo, elungiselelwe ngokwendlela iresiphi ekhethiwe.

Ukushayela amakhowe akulula njengoba kubonakala. Okokuqala udinga ukuqonda ukuthi le nqubo ilandelwa kokubili amakhowe we-tubular nama-plate. Kodwa kungcono ukwelapha izilwane ngayinye ngokwehlukana. Ahlanziwe ngokuphelele, imilenze ihlukaniswe nezigqoko, bese usika zibe yizicucu zobukhulu obuphakathi. Amakhowe amancane angasetshenziselwa ukuhlukaniswa ngokuhlukene, kodwa ngokuyinhloko kumelwe kuhlolwe izimpethu. Ukulungiswa kwesitsha kuyenziwa ngendlela efanayo nanoma iyiphi enye indlela yokulondolozwa. Khona-ke inqubo iqala.

Ekuphekeni namuhla, amakhulu okupheka ekulungiseleleni amakhowe ezinhlobonhlobo namasayizi ahlukene ayaziwa. Ngamunye wabo ufanelwe ukunakekelwa nokuhle ngendlela yakhe. Eminyakeni yamuva, amakhosi abe yiziphequluli ezidumile zamakhosi aseMpumalanga. Baheha isethi engavamile yezinongo kanye nokupheka okulula. Thatha, isibonelo, inguqulo yesiKorea. Ukuhlanza amakhowe ngale ndlela kuyinjabulo.

Okokuqala udinga ukubeka imali kwizithako ezidingekayo. I-kilogram eyodwa yanoma yikuphi ama-mushroom anzima (okungcono kunama-mushroom) azodinga amagremu angu-100 amaqathe, ingxenye yesine yepunipuni le-pepper emnyama, i-1 pod ye-pepper yaseBulgaria enombala obomvu nombala obomvu, ama-clove ambalwa, u-anyanisi, i-isipuni ye-essence (i-acetic) noma i-pinic ye-citric acid, usawoti , Amagremu angu-100 amafutha yemifino kanye namathisipuni amabili ashukela.

Ukulungiselela kanje:

1. Amakhowe okuqala abilise amaminithi angu-6-7, bese uwahlanza ngaphansi kwamanzi abandayo.
2. I-Pepper, izaqathe nama-anyanisi bayagaya emibuthanweni futhi bafakwe emafutheni.
3. Ukuxuba ingxube yemifino kufanele ihlanganiswe namakhowe.
4. Bese engeza izithako ezisele bese uhlanganise kahle.
5. Sinikeza ingxube kancane kancane, bese siyifaka phezu kwamathini bese siyivula.

Imbiza yalezi amakhowe ezomnandi iyoba yisiphuzo esimangalisayo uma kwenzeka uhambele izivakashi ngokungazelelwe.

Kodwa akuwona wonke umuntu othanda ama-exotics, ngakho-ke ama-mistress akhetha ukukhetha amakhowe ngendlela elula, engenakuzithoba. Ngendlela enjalo, izithako ezilandelayo zizodingeka: i-kilo yezipho zehlathi, ingxenye yesithathu yeglasi yamanzi, izingxenye ezimbili kwezintathu zeglasi leviniga, isipuni sikasawoti, amaqabunga ama-laurel, isipuni seshukela, isinamoni encane yomhlaba, i-peppercorns emihlanu, i-pinch ye-citric acid kanye ne-clove buds .

Inqubo yokupheka:

1. Okokuqala kudingeka ubilise amanzi epanini, faka usawoti kanye noviniga.
2. Esikhathini sokubilisa esilisayo udinga ukwehlisa amakhowe asetshenziwe bese upheka imizuzu engu-20-30 (kuye ngokuthi uhlobo lomkhiqizo). Kuyadingeka ukususa isikhumba sezinyosi, kungenjalo i-marinade izophendukela ku-turbid.
3. Ekupheleni kwesikhathi, engeza izithako ezisele ezitsheni bese upheka uze ulungele.
4. Khona-ke omunye umkhiqizo oshisayo uthululwa ngamathini futhi uhlanganiswe ngamabhodlela.

Le ndlela ikuvumela ukuba uthole umkhiqizo ekupheleni, efanelekile kamuva ukupheka ezinye, hhayi izitsha ezingenamnandi ezingaphansi. Amakhowe asetshenziswe ngamanzi asetshenziselwa inyama, imifino kanye nezinkukhu. Isobho, amapayipi, ama-casseroles kanye nokudla okubandayo okumnandi okulungiselelwa kuwo. Ukupheka kwama- saladi ngamakhowe okufakwe emathinini ahlukahlukene kakhulu. Abazilaleli basanda kuthandana nesaladi ebizwa ngokuthi "ihlathi leHlade". Kuyinto enzima kakhulu, kodwa ehlwabusayo kakhulu, futhi ibheka ngokumangalisayo etafuleni lokugubha.

Kulesi sidlo, udinga amakhowe ashukela (izigqoko), amazambane abilisiwe, anyanisi oluhlaza, amaqanda abilisiwe, ukhukhamba oqoshiwe, ham, ushizi ogayiwe kanye nemayonnaise. Inombolo yemikhiqizo incike ekuthandweni kokuncintisana.

Ukulungiselela isidlo silula:

1. Zonke izingxenye, ngaphandle kwamakhowe, kufanele zenziwe zibe yizinhlamvu ezincane ngangokunokwenzeka.
2. Amakhowe abekwe phansi kwesitsha esijulile se-caps phansi.
3. Okulandelayo, yonke imikhiqizo ikhonjwe ngendlela elandelayo: anyanisi, amazambane, ham, ikhukhamba, iqanda, ushizi. Zonke izendlalelo, ngaphandle kwalezi zinsuku zokugcina, zigcwala kakhulu ngemayonnaise.
4. Isaladi ishiywe isikhathi esifushane etafuleni ukuze igxilwe, bese ithunyelwa esiqandisini ngokuqandisa.
5. Ngaphambi kokukhonza, isitsha sigcwele i-plate enkulu futhi saphenduka kalula. Ezingxenyeni, i-dish ingahlotshwa nge-greenery. Kule fomu kubonakala sengathi ukuhlanza ehlathini.

Uma uvula itsha elisha, akudingeki ukhathazeke ngokuthi yini ongayenza kusuka kumakhowe oqoshiwe. Udinga nje ukufaka umcabango bese uqala ukudala. Indlela elula yokubeka okuqukethwe epuleti bese ufafaza anyanisi. Kodwa lokhu okukhethwa kukho akukona okwedlule. Ezinye izibopho zezintambo ezinamakhowe amancane ku-skewers futhi zisakaze ngezikhathi ezithile epuleti.

Ngisho namazambane othosiwe ajwayelekile ashintsha ukunambitheka kwawo, uma ufaka amakhowe okufakwe kuwo. Ukuze wenze lokhu, yizona zindawo zokuqala bese zithosiwe no-anyanisi nama-izaqathe. Bese uhlukanisa amazambane ngokweqile bese ufaka kuwo amakhowe ngemifino. Ukunambitheka kuyinto engavamile ukuthi kunzima ukucabanga.

Ungalinganisanga indiza yengqondo yakho nge zokupheka ezijwayelekile. Amakhowe ashisayo angumkhiqizo ongazama ngawo unomphela.