Izitsha ezivela enkukhu namakhowe

Izitsha ezivela ezinkukhu namakhowe zihlala zizintandokazi etafuleni. Ngokuvamile kukhona umuntu ongafuni ukuhlanganiswa kwalokhu okudla okunomsoco futhi okunomsoco kakhulu. Ukuze uzilungiselele lezi zitsha, ungathatha cishe noma yiluphi uhlobo lwama mushroom, kodwa ngokwenza, ngokuvamile zisebenzisa ama-mushroom.

Ngakho-ke, silungiselela izitsha ezilula kusuka enkukhu namakhowe, isibonelo, isaladi esiswini sezinkukhu, amakhowe, amaphayinaphu kanye noshizi .

Ukuze uthole isaladi udinga: eyodwa eyodwa enkulu inkukhu fillet, amaqanda 3, 300 g amakhowe, 150 amagremu of ushizi, 0.5 amathini kaphayinaphule ekheniwe, anyanisi encane, 3 clove sikagalikhi, imayonnaise kancane.

Ukulungiselela isaladi kuqala ngama-mushroom okuthosiwe. Ekuqaleni bahlanzwa futhi banqunywa zibe tincetu. Izintambo akufanele zenziwe zibe mncane kakhulu, njengama-mushroom okuthosiwe esaladini kufanele abe namanzi. Ama-champignon ahlosiwe ngamafutha. I-chicken fillet ngaphandle kwesikhumba ibilisiwe ngesikhumba esincane. Izibopho ezihlile zigawulwa zibe ama-cubes amancane. Amaqanda abilisiwe ezinkukhu abuye abe yizicucu. Ushizi kungcono ukubhala. Ama-appinapali akheniwe, asusiwe ngaphambilini futhi abekwa ku-colander, ahlukaniswe. Yonke imikhiqizo enqunyiwe ixutshwe. I-garlic eqoshiwe yengezwa imayonnaise futhi yenza kuyo igqoke isaladi. Zonke izithako zixutshwe futhi zenziwe usawoti ukunambitha. Le isaladi ingahlotshwa ngamakhambi amasha.

Izitsha ezivela enkukhu namakhowe zihlukene kakhulu. Phakathi kwazo kunezinhlobonhlobo zemigqa, ebhaka kuhhavini. Lesi sidlo sibukeka sithokozela kakhulu, ngakho-ke umqulu wezinkukhu namakhowe ulungele izikhathi ezikhethekile. Kodwa umqulu onjalo ungapheka futhi kaningi, ngoba iresiphi ayinzima futhi inqubo yokulungiselela ayinzima kakhulu.

Imikhiqizo edingekayo: 1 kg wezinhlamvu, 2 anyanisi amakhulu, 0.5 kg wezinhlanzi (noma enye enye), 80 g ushizi, ibhotela, i-walnuts eqoshiwe (izandla), i-garlic, ukhilimu omuncu, usawoti, imifino (parsley, dill), Amafutha e-sunflower.

U-anyanisi, uthathe izindandatho ezingamashumi amabili, othosiwe ngamafutha. Kuzofaka amakhowe aqoshiwe bese uwafaka ngaphansi kwesihlava kuze kufike ijusi. Ngemuva kwalokho amakhowe afakwa kuze kube nsundu. Lezi zingxenye zezibopho zishaywa ngendlela yokuthi uhlaka oluthile lubekwe. Wawubeka esitokisini ngefilimu yokudla. Ifilimu ifakwe usawoti futhi i-peppered. Kuwo, uthele i-garlic eqoshiwe futhi usakaze ngokulinganayo phezu kwendawo yonke. Uhlaka lugqugquzelwa ngamafutha omifino futhi lukushiya ukuze luhambe ngamahora angu-0.5. Esikhathini sefletti ngokusabalalisa amasaka amakhowe othosiwe, ushizi ogayiwe, amantongomane, imifino eqoshiwe.

Ngosizo lwefilimu, kuhlanganiswa umqulu, ohlanganiswe nentambo ehambisana nobude bawo bonke. Beka umqulu ebhodini eliphekile lokubhaka, ligcobe ngebhotela bese umboza ngephepha. Bhaka le dish kuhhavini kufanele kube ekushiseni okuphakathi. Ngemuva kwemizuzu engu-20, isilonda sisusiwe futhi umqulu ugozwe ukhilimu omuncu. Shiya lo mqulu ngamaminithi ambalwa ngaphezulu kuhhavini. Ngomqulu oqediwe, susa intambo bese uyisika zibe izingxenye.

Izitsha ezivela ezinkukhu namakhowe ezivela eFrance ziyaziwa ngokunambitheka kwazo okuhle namagama angaphandle. Kunezindlela zokupheka eziningana zokulungiselela izitsha ezifana nalezi, kodwa sizogxila kuphela kumunye. Lokhu okulandelayo yi-recipe yenkukhu fricassee ngamakhowe . Ngalesi sidlo udinga: inkukhu - 1 kg, amakhowe - 500 g, usawoti, ibhotela - 130 g, i-garlic - izinyo 1, amafutha yemifino - 50 ml, imifino, i-pepper.

Inkukhu ehlutshiwe futhi ehlanziwe yaba yizicucu. Izinkukhu zezinkukhu zithosiwe epanini emafinini yemifino. Fry it over heat medium. Inkukhu ethosiwe engeza i-70 g ibhotela ibhotela. Wonke umuntu uthukuthele futhi uyaphuma. Esikhathini se-pan sauté, engeza amanzi amancane bese ubeka inkukhu imizuzu emihlanu. Amakhowe alungiselelwe futhi aqoshiwe ahlosiwe ebhotela elisele 10 imizuzu. Amakhowe afakwa epanini, emva kwalokho konke kuhanjiswa eminye imizuzu engu-15. Dishfafafaza ngokukhululekile ngamagilebhisi kanye ne-garlic oqoshiwe.