Lulya-kebab kusuka enkomeni. Iresiphi yakho

Abantu abaningi, bebona izithombe ezimibalabala zenyama okumnandi ezitsheni ezitsheni zokungena noma ezibukweni zokudlela noma amathilomu, ngokuvamile abazi ukuthi kuboniswe yini. Ngezinye izikhathi amazwi amakhulu amakholi "Sikumema ukuthi unambitha ukudla okumnandi kwenyama!" Yenza isifiso esingenakuvinjelwa sokuvakashela isikhungo esinjalo sokungenisa izihambi. Futhi mhlawumbe sizozama ukuzipheka thina ngokwethu?

I-Lula-kebab yidla inyama eyaziwayo kakhulu , evame ukulungiswa yizakhamuzi zase-Asia Ephakathi, eMpumalanga Ephakathi naseCaucasus. Isizwe ngasinye sinemfihlo yaso ekulungiseleleni i-lub-kebab kusuka enkomeni, futhi ezimweni eziningi ezivela ku-mutton. Ukuze ulungise isidlo esiphundu nesiphuzo somlomo, kubalulekile ukuthi ukhethe kahle inyama yesilwane esincane. Akufanele ibe mdala kunonyaka owodwa. Futhi uma usuvele unesithako esibalulekile njengenyama yewundlu elincane, ungaqala ukupheka iwundlu lezinyane le-kebab. Nakuba olunye uhlobo lwenyama luzokwenza. Lokhu kuyindaba yokunambitheka ngabanye.

Ngakho-ke, ake siqale ukulungiselela lesi sidlo sasezweni laseMpumalanga ngokusho kokupheka okuhlongozwayo, okuzosiza ukuhlukanisa imenyu yetafula lomndeni wakho.

Lulya-kebab kusuka enkomeni. Iresiphi

Akunzima neze ukupheka le dish dish inyama. Ngokwenza izinto ezenziwe nge-lyulya-kebab sidinga ucezu oluncane lwenyama. Iqukethe inani elincane lamafutha, futhi inyama enjalo ingasetshenziswa kalula e-grinder yenyama. Siyipheqa ngokusebenzisa i-grinder yenyama bese wengeza anyanisi oqoshiwe. Iyini imfihlo lapha? Uma uqhathanisa ukuthi u-anyanisi usuqhakazile, ukunamathela kwamanzi okuhambisanayo kuyoba ngemuva kwe-anyanisi futhi inyama ixutshwe.

Ngeke ukwenze ngaphandle kokungeza izinongo nama-aromas aphunga. Kulolu cala, i-cilantro ewusizo, usawoti kanye nomsundu omnyama.

Kukhona iphuzu elilodwa elibaluleke kakhulu ekulungiseleleni i-lamb-kebab enkomo. I-recipe ye-airiness yalesi sidlo ilula, kodwa ngaphandle kokubheka isidlo sayo, ngeke kube yinto engakujabulela ukuyibona futhi uyayinambitha. Qinisekisa ukuxuba kahle nokudambisa inyama enobisi. Khona-ke kuvela ngaphezulu kwe-viscous futhi ilahle umoya owandayo. Bese sibeka ukugxila esiqandisini amahora amabili noma amabili nesigamu.

Ngemuva kokupholisa, sithatha inyama encane esiqandisini bese siqhubeka nokwakhiwa kwe-lub-kebab kusuka enkomeni. Iresiphi yokupheka lokhu isidlo esiphundu yilokho okudingekile ukwakha amabhola amancane ngezandla ezimanzi ze-forcemeat, futhi uma usakazwa kuzo kuma-skewers, kufanele asakaze efomini elingu-oblong. Emaphethelweni, lapho i-skewer idlula khona, udinga ukuqinisa imigodi ngokuqinile, ukuze umoya ungaphakathi. Futhi manje sekuyisikhathi esithakazelisayo kakhulu. E-brazier efudumalayo yashintsha ngokucophelela i-lyulya-kebab. Kudingekile ukuguqula lezi sausage emanzini okugcoba, ukuze inyama ibhekwe kahle, futhi ukukhuphuka okumnyama kuwuhlanganisa yonke indawo ngokulinganayo.

Lapho i-lyulya-kebab isilungile, siyisusa emasendeni bese siyifaka epulini elihle kakhulu.

Ngasese, singabelana ngeqhinga elincane, emva kokusebenzisa ukuthi iyiphi i-minced meat for i-lyulya-kebab iphenduka i-airy, ikhukhumele futhi ilula. Ngesinye isikhathi lapho ukwenza, udinga ukupheqa inyama izikhathi eziningana kwi-grinder yenyama nge grate elihle. Ukwenza i-mincemeat ngisho nangomncane, gcoba ubisi ebisi bese uhlangana nenyama. Kodwa lokhu kuyimfihlakalo yokupheka ekhaya, ingasetshenziswa kuphela ngabesifazana. Abapheki abaqeqeshiwe abavumelani nezindlela ezinjalo zokunciphisa ukugxila.

I-Lula-kebab kusuka enkomeni yenkomo, iresiphi esikutshele yona, inezici zayo siqu, futhi, ngesikhathi esifanayo, inqubo yokupheka elula. Ungenza izivakashi zakho zijabule kalula ngokukhonza lesi sidlo esiphundu sezinyama, esisikhumbuza ukuthi sithandwa kakhulu yi-shish kebab. Emva kwakho konke, okunye okunambithekayo kuyatholakala ngephunga lentuthu emlilweni.