Ikhekhe "Incwadi" - i-dessert engcono kakhulu yeholide kanye nesigubhu

Noma yisiphi isenzakalo sokugubha usuku lokugubha usuku lokugubha, ngokuvamile ama-dessert angcono nakakhulu kakhulu ayalungiswa. Okuhle kakhulu ikhekhe elithi "The Book". Futhi iresiphi yokulungiselela kwayo ingase ibe nzima kakhulu.

Sinikeza indlela esheshayo neyokuqala yokulungiselela ikhekhe elimnandi.

Kuzodinga izithako ezilandelayo: izingilazi ezimbili nengxenye yefulawa eliphezulu eliphezulu, izinkezo ezintathu ezincane zokupheka okupheka, amagremu ayishumi kasawoti, amaprotheni ayisihlanu amaqanda aluhlaza, ama-gramu angamakhulu amathathu namashumi ayisihlanu ushukela, izibuko ezimbili zobisi, i-spoonful encane ye-vanilla extract kanye nezinye idayi.

Ngokuba ushokoledi uvunguza, udinga: ama-gramu angama-gramu ebisi elikhanda, i-chocolate eqoshiwe eqoshiwe, ucezu kasawoti, ama-spoonful amanzi amathathu amakhulu kanye ne- vanilla eyodwa .

Ukuze wenze ukhilimu we- sitrobheli, udinga: amaphakethe amabili ebhotela elithambile, amathini amabili ebisi eliphefumulayo, ingxenye yesigila sejubisi le- jamberry eliphambene.

Cabanga ukuthi ungalungisa kanjani ikhekhe elithi "The Book", isinyathelo ngesinyathelo.

1. Kubalulekile ukufudumala ihhavini kuya kuma-degrees Celsius angu-190. Lubricate ububunjwa bobunxantathu, obunesayizi ka-20x30, ibhotela.

Phakamisa i-powder ngokubhaka, usawoti kanye nofulawa izikhathi eziningana ukuvimbela noma yikuphi ukungcola ukungena enhlama.

3. Hlukanisa abamhlophe bamaqanda kusuka ezikhukhunjini, uwafake epanini elijulile bese ubashaya kuze kube yilapho uhamba khona. Kancane kancane wengeze ingxenye yeshukela. Beat the ingxube esimweni esinjalo ukuthi izintaba ezithambileyo wakhiwa.

4. Bese ufake idayi, ushukela nobisi. Kodwa udinga ukuxuba ngokucophelela, ukuze amaprotheni aweke, kungenjalo ikhekhe elithi "Ibhuku" lingaphuma.

5. Manje qala ukuthululela kancane kancane ufulawa ezinxenyeni ezincane, uqhube njalo ugoqa ingxube ukuze uthole ubukhulu obukhulu. Ekugcineni ungeze i-vanilla.

6. Thela amafomu okuphekwe bese ubhake ingxenye engamahora.

7. Ngalesi sikhathi, ulungise ukhilimu. Ukuze wenze lokhu, shaya ibhotela elithambile nomxube ukuze wenze ingxube ekhethiwe. Kancane kancane qala ukuthulula ubisi obuncitshiwe. Ubuningi obangelwayo kufanele bube buhle.

Bese ungeza ujamu we-sitrobheli, gxuma kahle uphinde ubeke ukhilimu efrijini ngakho kuyancipha.

8. Manje qhubeka nokulungiselela i-chocolate glazing.

Ukuze ulungiselele, kubalulekile ukupheka amanzi bese ubeka isitsha epanini ngamanzi. Kulo, uthele ubisi oluncibilikile, ufake ushokoledi kanye nosawoti kasawoti. Lezi zimbuzi kumele zihlangane njalo futhi ziphekwe esimweni esinjalo ukuthi ushokoledi uncibilike, futhi ingxube kufanele ibe yifomu futhi ifinyelele. Ngokuvamile, kuthatha imizuzu eyishumi. Okulandelayo, susa ekushiseni bese wengeza amanzi amancane, ukuze iqhwa libe lubi kakhulu. Gcina kancane bese wengeza i-vanilla.

9. Uma zonke izingxenye zilungele, ungenza i- "Book" yekhekhe . Faka ikhekhe lokuqala udla kancane kancane ukhilimu bese ufafaza kancane nge-glaze. Vala isikhwama sesibili.

10. Manje i-"Book" yekhekhe ingahlotshiswa. Ukuze wenze lokhu, gcoba ngokucophelela yonke indawo ngekhilimu futhi usebenzise imigqa ehamba phambili ene-glazing, usebenzisa ibhulashi elibanzi. Yenza ama-roses amancane azungeze umjikelezo. Ungabhala okuthile phakathi (isibonelo, usuku lomkhosi wokugubha usuku noma igama lomsunguli womkhosi).

Ngiyakwazi yini ukupheka i-"Book" yekhekhe ngenye indlela? I-recipe, eqinisweni, ingaba yimuphi. Udinga nje ukwenza uhlelo olufanele.

Bon appetit!