I-pasta ene-chanterelles e-sauce ekhanda: incazelo nezindlela zokulungiselela isidlo

Uma udinga ukupheka ngokushesha isidlo esiphundu, khona-ke into enhle kakhulu lena yi-pasta ene-chanterelles ku-sauce ukhilimu. Lesi sidlo sibaluleke ikakhulukazi ngenkathi yama-mushroom, lapho izipho zehlathi zikhona cishe wonke umuntu. Eqinisweni, inhlanganisela enhle yezingxenye ezintathu: i-pasta ephekwe kahle, ukhilimu obucayi kanye namakhowe anomsindo. Noma kunjalo, kunezindlela eziningi zokupheka ezinhle kakhulu zokulungiselela.

Okulula futhi okumnandi

Ukulungiselela i-pasta nge-chanterelles emsanini omuncu kulula. Ngisho nkosikazi we-novice uzobhekana nomsebenzi onjalo. Ukuze wenze lokhu isidlo kubantu abane, uzodinga:

200 amagremu ama-chanterelles amasha, usawoti, i-Tagliatelle pasta (izidleke ezingu-8), i-pepper, ama-clove amabili ka-garlic, u-anyanisi, ama-4 wezipuni we-Parmesan ushizi, ukhilimu okuningi namanzi njengama-noodle abilisiwe.

I-pasta ene-chanterelles e- sauce ekhanda ilungisiwe ngezigaba. Inqubo yonke inezingxenye ezintathu eziyinhloko:

1. Okokuqala, epanini elikhulu, thumba amanzi, bese ufaka usawoti omncane, upheke unamathisele kuwo.
2. U-anyanisi nogalikhi beka nquma, uthele epanini bese ubavumela ngokushisa okuphansi. Khona-ke udinga ukwengeza amakhowe uphinde uhlanganise konke ngokugcwele. Ngemva kwesikhathi esithile, ama-chanterelles azonikezwa ijusi. Kubalulekile ukulinda amaminithi ambalwa aze aqhume ngokuphelele. Bese ukwengeza ukhilimu, engeza usawoti kanye nopelepele bese ubeka umsila phansi kuze kube yilapho ubhula.
3. Namathisela ukunamathisela, bese uyithumela epanini lokuthosa futhi uhlanganise kahle.

Manje singacabanga ukuthi i-pasta ene-chanterelles ku-sauce e-creamy isilungele ngokuphelele. Uhlala nje ukufafaza nge ushizi oqoshiwe. Futhi emva kwalokho isitsha esimnandi singasetshenziswa ngokuphepha emaceleni.

Amakhowe ane pasta nebhethoni

Ochwepheshe beCulinary abaneminyaka eminingi abanolwazi basebenzisa ukulungiselela ngendlela yabo yonke izitsha eziyaziwayo. Kule minyaka baye bahlakulela ukuqonda komuntu ngamunye ukunambitheka nokulinganisa ukuthi bakulungele ukwabelana nabalingisi. Ngokwesibonelo, umethuli odumile wehlelo ethandwa yithelevishini uYuliya Vysotskaya wembula ngenjabulo izimfihlo zakhe ezilalelini zezigidi zababukeli. Kanjani, ngombono wakhe, i-pasta elungiselelwe ngama-chanterelles ku-sauce ukhilimu? UVysotskaya uhlongoza lokhu okukhethwa kukho okuhlukene.

Ngenye yazo izingxenye ezilandelayo zizodingeka:

200 amagremu amakhowe (chanterelles), u-anyanisi, isigamu sephakeji ye-spaghetti, ama-gramu angu-50 webhethoni, ingilazi engaphelele yosawoti, usawoti, amagremu angu-100 we-Parmesan ushizi kanye nopelepele.

Kulesi simo, izitsha zizolungiswa kanje:

1. Okokuqala, amakhowe kumele agcwaliswe ngamaminithi angu-20 emanzini abandayo. Emva kwalokho, kufanele bahlanjululwe futhi bafakwe kahle.
2. Bacon uthathe cubes amancane futhi kancane gazinga epanini okushisayo hot.
3. Ngemuva kwemizuzu engu-10, engeza anyanisi oqoshiwe. Udinga ukufisa kuze kube yilapho umkhiqizo unezintambo zegolide.
4. Beka amakhowe epanini. Ngaphambi kokukhulu kunabo bonke kuyinto efiselekayo ukunciphisa izingxenye eziningana. Amakhowe amancane angapheka ngokuphelele. Ama-mushroom ahlanzekile nge-bacon no-anyanisi kuze kufike umswakama.
5. Ngalesi sikhathi, ungabilisa i-spaghetti. Isikhathi esilinganisiwe singcono kakhulu sinciphise imizuzu engu-3.
6. Letha ukhilimu kumakhowe bese ubhala imizuzu engu-5 ngaphansi kwesembozo.
7. Ulungele ukuxuba i-spaghetti nge-sauce.

Imifino kanye noshizi yengezwa ekugcineni. Lokhu kungenziwa ngisho nakwi-plate.

Motifs Italian

I-Pasta ingumkhiqizo, ngaphandle kokuthi kunzima ukucabanga ngayo ukudla okudumile kwase-Italy. Abantu bendawo cishe cishe nsuku zonke bayisebenzisela ukudla. Abapheki base-Italy banombono wabo ukuthi bangalungisa kanjani i-pasta ene-chanterelles e-sauce eluhlaza. Iresiphi yalesi sidlo, esinikezwe izici zikazwelonke, idinga ukutholakala kwemikhiqizo elandelayo:

Amagremu angu-250 ama-chanterelles, ama-milliliters angu-200 we-ayisikhilimu, ama-300 amagremu we-spaghetti (noma amanye ama-pasta), anyanisi, usawoti, 2 utamatisi, ama-40 amagremu ebhotela, amaqabunga ama-basil ayishumi, i-pepper kanye nama-gramu angu-100 we ushizi.

Indlela yokulungiselela isho okunye okukhumbuza izinguqulo zangaphambilini:

1. Ukuqala ngo-anyanisi oqoshiwe kufanele kubekwe ngaphansi kwebhotela.
2. Yengeza amakhowe bese uwafisa kahle.
3. Thela imikhiqizo nge-ukhilimu, uxube futhi uqede kancane.
4. Engeza usawoti, utamatisi ohlosiwe kanye no-pepper kancane. Imikhiqizo kufanele ivunyelwe ukukhukhumeza cishe imizuzu engu-6-7.
5. Lesi sikhathi kuzokwanela ukususa i-spaghetti.

Ekuphetheni, kuphela i-pasta eyenziwe ngomumo okuzoshiywa epulatifeni, engeza amakhowe nge-sauce bese ufafaza wonke ushizi ocolekileyo.