Sipheka inyama enhle ekhaya: elula futhi enhle kakhulu

Lesi sidlo saziwa kusukela ezikhathini zasendulo: namanje ama-nomads aseMongolia, acindezelekile ukuba adle ukudla okungadingi ukucubungula okunye futhi agcinwe isikhathi eside, ubeke ihhashi lehhashi elifile ngaphansi kwesigqoko - nasemihlalweni yansuku zonke, kusuka ku-horse sweat kwaba izakhiwo eziwusizo ezilondoloziwe futhi ezilondoloziwe ngokwemvelo . Akuzwakala sengathi iyathandeka kakhulu, kodwa kokubili kwemvelo futhi exotic! Namuhla, inyama enomzimba ayidingi izindlela ezinjalo eziyingozi zokulungiselela, iresiphi yayo iyatholakala kunoma yimuphi umsizi womuntu ohlala kuyo.

Imfihlo yonke ukuthi izinongo ezithile kufanelekile kuzo zonke izilwane, futhi kubalulekile ukulwa inyama eyomile yezilwane ezahlukene ngezikhathi ezithile. Nazi ezintathu zokupheka zakudala zalokhu okuwusizo, okulungiselelwe ngaphandle kwemilondolozi, umhlobiso "weselula" kwanoma iyiphi idili.

I-Jammed inyama - ingulube enezinongo

I-recipe ye-classic: izitsha ezilula ezivela inyama yengulube zilondoloze impilo yeZaporozhye Cossacks namakhosi aseBrithani. Izithako:

• Isikhumba senyama yengulube.
• Bay leaf, usawoti, pepper elimnandi.
• I-Carnation.
• Umhlabathi obomvu we-pepper.
• Izikhathi zokugaya inyama yengulube - ukunambitha.

Silungiselela i-brine brine - brine eqinile: i-1 litre yamanzi idla cishe amapuni we-5. Usawoti (noma 4 - kodwa ngesilayidi esihle). Indlela yokuhlola ukuhambisana kwe-brine: faka kuwo isilwane esingelapheki seqanda, kufanele sihambe phezu komhlaba ngenhloso yokuphela.

Nge-brine engeza zonke izinongo bese ubeka isitofu ukuze ubilise. Uma selehlile - izinongo ezinkulu zidinga ukususwa. Ngesikhathi esifanayo, ngaphansi kwamanzi agijima, sigeza i-porcelain tenderloin (umgexo noma enye inyama) bese uyibeka epanini nge-brine ebandayo. Inyama kufanele ihlanganiswe ngokukhululekile ngendwangu yamanzi ukuze igcwalise i-brine futhi ivumele ama-juice agijime. Ukwenzile - ungahlanza i-pan esiqandisini izinsuku ezimbalwa.

Nsuku zonke, i-jerky kufanele iphendulwe. Lapho i-salin oyifunayo ifinyelelwa (omunye umuntu akayithandi ingulube enomsoco - bese ugcina usuku, futhi omunye umuntu nezinsuku ezintathu akwanele) - thola inyama, eyomile futhi eyomile ngezinongo. Vula indwangu ehlanzekile ye-gauze bese uhlala endaweni epholile emnyama yeqabunga ngesonto.

Ngenkomo eyomile neyolwandle usawoti

Izindlovuzi zincoma ukusebenzisa i-veal endaweni yengulube-akumangazi ukuthi amaSulumane ayigcina ivinjelwe, njengoba inyama yenyama yenkomo ne-veal ine-cholesterol encane. Ngakho, ukupheka inyama enhle ekhaya kule recipe, udinga:

• I-medallion ye-veal - i-cut must be small, kuze kube ngu-5 cm ububanzi.
• Ulwandle lolwandle lwesikhulu.
• Umswakama omnyama we-pepper.
• Izinongo ongakhetha kuzo (ezomile): i-sage, i-paprika, i-thyme, i-rosemary, i-cumin, i-coriander.

Ukuhlanzwa kwangaphambili kusuka emithanjeni nasamafutha, sibeka inyama emathonjeni wokukhamba: phansi kwetangi, uthele usawoti usawoti kanye nopelepele ukuze usimboze ngokuphelele. Kusukela phezulu, inyama nayo ifafazwe nge-pepper kanye ne-salt mix, ehlanganiswe nefilimu yokudla futhi ithunyelwe esiqandisini amahora angu-12. Ngemuva kasawoti omisiwe ovela ngaphansi kwamanzi, inyama isomile futhi igcobe ngezinongo. Ngendlela efanayo - ehlanganiswe cheesecloth futhi "selehlile". Ubude besikhathi cishe cishe ngesonto.

Inyama enomile emile

Isitsha sikazwelonke samaTatars sisakazeke phakathi kwezizwe zaseBashkir, ezavame ukusebenzisa ihansi - kodwa inyama yenyoni incike futhi iyinde, futhi inzima kakhulu. Ngakho-ke, ukulungisa i-duck jerky, uzodinga:

• Ubisi besisu - 2-3pcs.
• Ulwandle lolwandle lwesikhulu.
• I-pepper ebomvu ishaywa phansi.
• Izinongo ukunambitha: basil, rosemary, thyme.
• Ingilazi yesigamu se-brandy noma i-cognac enhle.

Ehlutshiwe esikhunjeni nasesikhunjeni samafutha ahlanza ngaphansi kwamanzi asemanzi futhi omisiwe. Ngaphansi kwesitsha esithululela usawoti kanye nepelepele, engeza utshwala - inyama yenkukhu ivame ukudlula ukwedlula izilwane ezincelisayo, utshwala luyokwengeza ubumnandi kanye nezinsipho. Ukusuka ngenhla - idada, ke, njengokujwayelekile - usawoti kanye nezikhathi zokudla. Sithumela esiqandisini amahora angu-12, ehlanganiswe nefilimu. Emva - wageza futhi womisiwe, ugoqwe nge-gauze, shiya amanye amahora angu-12. Ingqikithi - usuku lokulungiselela isidlo esimangalisayo nesingavamile.