Indlela yokupheka umsila we-tkemali kusuka emthonjeni

Ngaphandle kwethu sonke singabantu baseGeorgiya, kodwa abantu abaningi abanjengo- tkemali sauce . I-flavour kuphela yalesi sivuno iyakwazi ukukushayela. Ngokuqinisekile noma yimuphi inyama, uma inikwe umsizi onjalo, ithola ukunambitheka okungenakulibaleka, okuphelele kakhulu ...

I-Georgian realing seasoning isilungiswa kusuka plums of "tkemali" ezihlukahlukene . Nokho, eRussia ayikhuli, futhi kuyadingeka ukuba uphume. Sizopheka i-tkemali kusukela ekugcineni, okuyinto iningi ekhula emasimini nasezindlini. Empeleni, ungasebenzisa noma yikuphi iplamu, into eyinhloko ukuthi ayinandi kakhulu futhi evuthiwe.

Izithako esizidingayo: ama-plums, i-pepper eshisayo (mhlawumbe ngokuqondile embhede), i-garlic, i-pepper ebomvu, imifino - i-dill, i-coriander, i-mint (mhlawumbe inhlanganisela yazo yonke noma enye yazo), i-coriander, usawoti noshukela.

Ukuze ulungiselele i-tkemali emveni wonke ama-herbs aphunga amafutha atholakala kancane kancane kanye nalabo okuthandayo. Okokuqala sibilisa ama-plums. Amathoni avela kubo akufanele akhishwe. Kungcono ukusika kancane bese ususa wonke amagatsha. Kusukela eluhlaza, senza izinhlamvu ezimbalwa bese sizibeka phansi kwepani - ukwengeza ukunambitheka. Esikhathini sauce udinga ukwengeza kancane kancane amafutha ukuze umbala akusho ukuwohloka. Thela amanzi amancane (ingilazi enkulu yesigamu ngasinye sezithelo, noma mhlawumbe esingaphansi - kuye ngokuthi ubumnandi be-sink) ku-tkemali yethu kusukela ngakwesokunene, ukuze ungabambeli, futhi ubeke emlilweni. Bilisa ukushisa okuphansi kuze kube lula, uphuthukise ngezikhathi ezithile. Lapho amajikijolo eqala ukuvulwa njengoba kunjalo - ungawavala. Okubaluleke kakhulu ukuwabilisa akudingekile!

Okulandelayo, qhubeka usula isitshalo. I-colander izosisiza, kepha abantu abavilapha bangasebenzisa i-blender noma i-grinder inyama, nakuba inguqulo ye-classic ibonisa umsebenzi we-manual. Ake siwaphuze ijusi kancane. Ukuhlwanyela ngokushesha kwalahlwa.

Ngemuva kwemizuzu engaba ngu-8, lapho inqwaba yeketshezi isivele idonsa, sihlela kabusha i-colander lapho i-tkemali sauce yethu ezayo ivela khona, kulesi esinye isitsha, futhi sivumele sipholile. Ijusi elihlukanisiwe alisetshenzisiwe, liyakwazi ukufika kahle.

Uma ivolumu yesisindo sethu sikhulu, kungcono ukulihlukanisa zibe izingxenye ukusula ukuthi kube lula kakhulu. Sifaka amagilavu we-rubber, ahlanjwe ngaphambili nge -liquid sheish, ngakho-ke akukho nanye iphunga. Sula ngesandla, ucindezela ngokunyakaza okuyisindilinga. Ekugcineni, kusele izimbongolo ezincane, ikhasi kanye namazambane ahlambulukile.

Okulandelayo, ku-tkemali yethu kusukela ekuphenduleni, engeza izinongo. Okokuqala, ake usawoti, uthele ushukela, futhi vumela ume uze uqedwe ngokuphelele. Sithatha i-blender, ugaya pepper kanye negalikhi. Bese ufaka imifino kubo.

Thela amazambane ethu aphuziwe epanini, mhlawumbe e-aluminium, ngoba isoso siyotsha. Sinezela khona kancane kancane ijusi, ukuze isiphuzo sibe yikhiqiza elincane kune-sauce. Sibeka emlilweni, sinezele i-coriander, kanye ne-pepper ebomvu ne-green gruel.

Sethula zonke izinongo kancane kancane, sixuba njalo sizama. Uma kunesidingo, usazofaka ushukela nosawoti. Letha mass yethu ngamathumba bese uhlale emlilweni omunye imizuzu engu-8, ugqugquzela kakhulu ngenkuthalo, ikakhulukazi kusuka phansi. Futhi yilokho konke!

Gcina i-tkemali sauce emva, iresiphi echazwe ngenhla, mhlawumbe endaweni epholile.