Indlela yokwenza inhlanhla ebusika kusuka emifino ehlanzekile?

Kuvame ukuvuna isikhathi sasebusika ngesikhathi sokuvuthwa. Phela, lezi zitshalo ziyinxenye enkulu yale sauce. Kufanele kuqaphele ukuthi isikhangiso esinjalo esishisayo sinamagama amaningi ahlukene: i-throat, i-horseradish, i-azhika yase-Siberia, njll. Kodwa naphezu kwalokhu, zonke izikhala eziveziwe zenziwa ngokusho komdwebo ofanayo, lapho isazi ngasinye sezolimo luzokwenza ushintsho.

Iresiphi elula kakhulu futhi esheshayo ye-horseradish ebusika

Izithako ezidingekayo:

• Utamatisi obomvu uvuthiwe - 1 kg;
• I-garlic intsha enkulu - i-60 g;
• Umhlabathi wasePaprika ubumnandi - i-pinch encane;
• I-root horseradish - 80 gr (kuye ngokuthi i-acuity efunayo);
• I-salti e-iodized i-iodized - ama-dessert amathathu;
• Ishukela leSand - i-spoon encane.

Ukukhetha okukhethiwe kwezingxenye eziyinhloko

I-horseradish ebusika ingcono kakhulu ekulungiswe kusukela ezinhlobonhlobo zezinyosi. Phela, ngenxa yamatamatisi anjalo, lo mdlalo uzoba mnandi futhi ujabule. Futhi impande ye-horseradish yalesi siqeshana somsebenzi sinconywa ukuthi ikhumule futhi ingekho umthunzi ophuzi. Uma kwenzeka unesisu somzimba, futhi ujabulela isobho esenziwe ekhaya, kuyinto efiselekayo ukwengeza izingxenye ezibukhali kuze kube yingxenye yesimiso esidingekayo.

Ukulungiselela imifino

Ngaphambi kokwenza i-horserader ebusika, kufanele usebenze ingxenye ngayinye ethengwe. Ukuze wenze lokhu, udinga ukugeza utamatisi futhi, uma ufisa, susa wonke ikhasi kusuka kubo. Okulandelayo, udinga ukuhlanza impande ye-radish ye-horse bese uyisika zibe yizicucu ezingangena kalula kwi-grinder yenyama noma inqubo yokudla. Futhi, susa ama-clove e-garlic ahlanzekile kusuka ku-husk.

Ukucubungula imifino

I-horseradish ebusika ivunwa ngesimo se-gruel esivumelanayo, esiyinkimbinkimbi, okungenzeka kokubili kusetshenziselwa uketshezi oluthile nokwehla (kuye ngokuthi izinhlobo ezinamatamatisi). Ukuze wenze u-sauce onjalo, kufanele usebenzise i-grinder yenyama, i-blender noma iprosesa yokudla. Ngakho-ke, kudivayisi ekhethiwe, kuyadingeka ukuba ugayi utamatisi ovuthiwe, izimpande ze-horseradish nama-clove e-garlic ngokuhlukile. Ukuze izithako ezibukhali zingagcini amehlo abo, kufanele ukuthi zifakwe esikhwameni seplastiki, esibekiwe emgodini wokuphuma we-grinder yenyama. Ngemuva kwalokho, yonke imikhiqizo okukhulunywe ngayo kufanele ixutshwe esitsheni esisodwa, bese ihanjiswa ngoshukela, i-paprika emnandi emhlabathini kanye nosawoti omuhle we- iodized.

Ukulungiselela iziqukathi

Indlela yokwenza i-horserader ebusika, usuvele uyayazi. Kuhlala ukuze uthole ukuthi ungaqinisekisa kanjani ukuthi isivuno sezotamatisi sigcinwa isikhathi eside ngangokunokwenzeka. Ukuze wenze lokhu, kuyadingeka ukuthatha izimbiza ezincane (0,5 l) nezikhwama zokufiphala, bese uzifakela emzimbeni we-boiler noma kwisitofu segesi. Lokhu kusetshenzwa kwezitsha ngeke kuvumele okuqukethwe kuhlahloke ngokushesha.

Seeding of crap

Ngemuva kokulungiswa kwamatamatisi ashisayo, futhi amathini ayenziwe inzalo, kufanele athululelwe kuyo yonke imifino futhi avaliwe kahle. Okulandelayo, isidlo kufanele sibekwe esiqandisini futhi sigcinwe isikhathi esingangezinyanga ezingu-7-8.

Indlela yokukhonza etafuleni

I-horseradish inikezwa isidlo ngesidla ezincane kanye nezifundo zokuqala nezibili. Uma uthanda, ungasebenzisa lesi siqeshana ngokumiswa ngesinkwa esisha.