I-ketchup enomnandi neyindilinga kusuka epulazini ebusika

Naphezu kokuhlanganiswa okungajwayelekile kwemifino nezithelo ze-ketchup ezivela ku-plums, eziphekwe ekhaya, kuvela okuthakazelisayo kakhulu futhi okunomsoco. Le sauce ingazaliswa ngokuphelele noma yisiphi isidlo. Ikakhulukazi kufana ne-pasta ne-goulash ehlukahlukene nge-gravy.

Ketchup kusuka plums: iresiphi

Izingxenye zomsebenzi wokusebenza:

• Utamatisi avuthiwe - 3 kg;
• I-Plum violet inamandla kakhulu - i-1 kg;
• I-anyanisi emhlophe - amakhanda amane;
• Ama-apula ahlaza okwedlulele - ama-4 ama-pcs.;
• Ishukela leSand - iglasi eligcwele;
• Usawoti - i-spoon spoon;
• Ground pepper elimnandi - i-dessert spoon;
• I-cinnamon ground - i-dessert spoon;
• Umhlabathi we-clove - i-dessert spoon;
• Iviniga letafula - 50 ml.

Izithelo Zokucubungula

Ukuze wenze i-ketchup kusuka eplamu enhle, udinga kuphela ukuthenga izithelo ezivuthiwe zokuvuna. Phela, izithako ezingavuthiwe zinzima kakhulu futhi zinomuncu, okulimaza kakhulu ukunambitheka nokuvumelana kwe-billet. Kumele kuqashelwe ukuthi ngokulungiselela le sauce kungcono ukuthenga ipulasitiki epholile. Kudingeka bahlanzwe kahle, bathathe amathambo, bese behlukaniswa. Futhi, udinga ukuhlanza ama-apula, ususe ibhokisi lembewu kubo bese uwasika zibe cubes.

Ukucubungula imifino

Ngaphezu kwezithelo, i-plum ketchup ihlanganisa imifino: utamatisi ovuthiwe kanye anyanisi omhlophe anyanisi. Lezi zakhi kumele zihlanjululwe, zihlanzwe, uma kudingeka, futhi zibe nezinhlamvu ezincane. Uma befisa, imikhiqizo ingagaya ku-blender noma i-grinder yenyama, kodwa lokhu akudingekile, ngoba esikhathini esizayo bayobe bexoshwa nge-sieve.

Inqubo yokuqeda imifino

I-recipe ye-ketchup evela kuma-plums idinga ukwelashwa okushisa kancane kuzo zonke izithako. Okokuqala, ukucubungulwa kwemifino nezithelo kumele kufakwe epanini elikhulu elinomthamo ophansi kanye nezindonga, bese uwaxuba kahle futhi ulethe kancane. Ngemuva kwalokho, izitsha zokuqukethwe kufanele zimbozwe nge-lid futhi ziqhubeke nokucima okwesikhashana amahora owodwa nengxenye. Phakathi nalesi sikhathi, zonke izithako ziguqulwa zibe yi-viscous homleneous slurry yezingqinamba ezinzima.

Inqubo yokugaya imifino nezithelo

Ngemuva kokuthi imikhiqizo ivaliwe, kumele isuswe emlilweni futhi ihlile kancane. Ngokuqhubekayo kuyadingeka ukuthi ufake i-sieve emihle phezu kwezinto ezijulile nokugaya yonke i-gruel. Ngenxa yalokho, kufanele uthole inqwaba enomsoco neyigqinsi, kanye nekhekhe elingadingekile elingasuswa.

Isigaba sokugcina ekulungiseleleni umsizi

I-ketchup evela ku-plums kufanele ifakwe ezimbizeni ezincane ezinamanzi. Kodwa ngaphambi kwalokho, i-gruel elungiselelwe kufanele ibuyiselwe esitofu, ifakwe emathunjini, bese kancane kancane ingeza ushukela, umhlabathi wesinamoni, usawoti usawoti, i-clove kanye ne- pepper emnyama elimnandi . Kulolu hlobo, izithako kufanele zenziwe ngamaminithi angu-10-13, bese uthela kuwo uviniga wetafula bese ususa ekushiseni. Okulandelayo, i-sauce idinga ukusabalala phezu kwamathini futhi igqoke.

Ngemuva kokuba i-ketchup yemifino nezithelo sele ikhulile, kufanele isuswe esiqandisini noma emgodini. Endaweni enjalo, isitoreji singagcinwa izinyanga ezingu-5-8.