Ikhekhe le-Apple - i-dessert yezithelo elula nesiphundu

I-apula ye-cupc iphendulela okumnandi futhi enamandla njengokusetshenziswa kwezithelo ezintsha, nokusetshenziswa kwejamu. Namuhla sizocabangela kuphela ukhetho lokuqala. Kuye, sidinga ukuthenga ama-apula ambalwa amnandi abomvu obukhulu obukhulu noma obukhulu.

Ikhekhe elimnandi lama-apula : iresiphi ngesithombe

Izithako ezidingekayo:

• I-margarine i-fresh creamy - iphakethe elilodwa noma i-200 g;
• Ufulawa wokhula - izibuko ezingu-3-5 (engeza ekuhlakanipheni);
• I-Apple cider uviniga nokudla kwesoda - ku-spoon encane;
• I-Kefir iqine 3% - 300 ml;
• Amaqanda inkukhu enkulu - ama-3 ama-pcs.;
• Ushukela lweSand - izinkomishi ezingu-1.3 (zingaba kancane noma ngaphezulu);
• Usawoti ovamile - i-pinch enkulu;
• I-aples fresh red - 3 ama-PC.;
• Amafutha e-sunflower - ngokuqaphela (ukugcoba isikhunta);
• I-Ground sinamoni - 1 i-dessert spoon.

Inqubo yokulungiselela inhlama

Ukuphuza ikhekhe akukona nje okumnandi, kodwa futhi kuhle kakhulu, ngenkathi kuhlanganiswa ngesisekelo kubalulekile ukugcina ngokucophelela yonke imithetho echazwe ngezansi. Ngakho-ke, udinga ukuthola i-margarine enobucwebe kusuka esiqandisini, ulinde kuze kube yilapho igxuma ngokuphelele, bese ufaka esitsheni esikhulu bese uphonsa ufulawa wekolweni. Okulandelayo kubalulekile ukushaya amaqanda ama-3 esitsheni esisodwa, uthele ushukela, usawoti, uthele ku-kefir. Yonke imikhiqizo kufanele ixutshwe kuze kube yilapho izithako ezixekethile ziqhakazile ngokuphelele.

Ngemuva kokuba izingxenye ze-substrate sezilungiselelwe, kufanele zixutshwe ndawonye, bese ufaka i-baking soda ku-apleji e-aple cider. Uma lokhu kungenziwanga, i-dessert yakho ngeke ivuke futhi ngeke ibhakwe.

Ukucubungula izithelo ezintsha

I-apple ye-cupc itholakala kahle ngezithelo ezimnandi ezibomvu, ezinesikhumba esithambile nesikhumba. Kumelwe bathengwe ngobuningi bezingcezu ezingu-3, bahlanza ngokucophelela, basuse ibhokisi lembewu kanye nesikhumba (uma kudingeka), bese uthathe ama-cubes amancane noma iziqephu. Ngemuva kwalokho, kunconywa ukuba usebenzise ngokushesha isithelo esetshenzisiwe esivivinyweni sokuvotela kanye nesigamu. Ngemuva kokuxuba isisekelo, kufanele uthole umthamo omanyo ocolile obandakanya ukufakwa kwamapula.

Ukwakha i-dessert okumnandi

Ukuze ubhake kahle ikhekhe le-apula, kufanele uthathe isimo esikhethekile (singase sibe yensimbi noma silicone), ubeke amafutha ngamafutha futhi, uma kungenzeka, ukushisa. Okulandelayo ezitsha okudingayo ukubeka isisekelo (singahlukaniswa zibe izingxenye ezimbili), futhi ufafaze umhlabathi sinamoni ngaphezulu.

Ukwelashwa okufudumele kwe-dessert

Amaqebelengwane ama-apula ama-apula ne-sinamoni aphekwa kuhhavini ngamaminithi angu-40-45. Ekupheleni kwesikhathi esidingekayo, umese owomile kufanele ufakwe kwi-substrate, bese ubona ukuthi kukhona yini izingcezu zenhlama kuso noma cha. Uma zingatholakali, i-dessert ingasuswa ngokuphepha efomini. Ukwenza lokhu, ubeke kancane phansi.

Indlela yokukhonza etafuleni ngendlela efanele

I-dessert ekulungele ukulungiswa kufanele ifakwe kwikhekhe noma ipuleti enkulu, epholile emoyeni abandayo, bese ifafaza ushukela oluyimpuphu. Ngemva kwalokhu, i-pie kumele ihlukaniswe futhi ihanjiswe kuzivakashi kanye netiye eqinile neyashisayo. Uma uthanda, ikhekhe elinjalo lesithelo lingathululelwa nge-chocolate glaze futhi lihlotshiswe ngezingcezu zama-apula ahlanzekile.