Isobho okuzenzela yengulube. Recipe namazambane

Kumelwe ukuba ngamunye nawe, kusuka ekuqaleni kuka ebuntwaneni wazi ngezinzuzo izitsha yokuqala. Izazi zokudla bathi ukusiza ukuze kugayeke, bemisa esiswini ngoba ukucubungula ukudla okuqinile. Ngemva kokufunda isihloko lanamuhla, uzofunda ngaphezu iresiphi isobho nge yengulube kanye namazambane.

uhlu izithako

Ukuze silungiselele lokhu isidlo esilula kodwa simnandi kakhulu, udinga stock up kusengaphambili umkhiqizo oyifunayo. Ekhishini lakho kufanele kube:

• engamakhulu amane amagremu yengulube uginindela.
• Four amazambane naphakathi.
• Omunye isanqante.
• A isipuni utamatisi unama.
• Omunye onion.

Ngaphezu kwalokho, uhlu ngenhla izithako ezidingekayo ukuze kulungiselelwe isobho alula enziwe yengulube, kumele kulekelelwa usawoti, izinongo, amafutha yemifino, futhi amalitha kwesigamu amanzi, dill kanye parsley.

ukulandelana izenzo

Oku-wageza, ingulube oqoshiwe nenyama obsushennuyu ethosiwe epanini, ugcobe nanoma iyiphi amafutha yemifino, kuze kube nsundu enhle toasty. Ngemva kwalokho, inyama engeza imifino oqoshiwe (anyanisi kanye izaqathe), usawoti, izinongo, utamatisi unama kanye sikadali on ukushisa low kuze ithenda. Nakuba inyama ethosiwe, awukwazi ukuthatha isikhathi wenze amazambane. Kumele wageza, uthathe cubes aphakathi nendawo, engeza amanzi bese uthumela ku plate. Ngo uketshezi abilayo sengezwe zazharku nge yengulube upheke kuze nemifino bancane. Ekupheleni kuso ushevu amakhambi oqoshiwe (iparsley dill).

Ingulube isobho (iresiphi amazambane kanye noodle)

Lokhu dish uhlukile ekuwulungiseleleni akudingeki i isitofu abavamile, futhi multivarka. Ukuze ziye zaphumela ukudla okwehla esiphundu futhi unempilo, kudingeka ukulungiselela kusengaphambili yonke imikhiqizo ezidingekayo. Uhlu isithako kuhlanganisa:

• 300 amagremu kwengaphakathi porcine.
• Omunye onion Usayizi medium.
• 300 amagremu amazambane.
• Omunye isanqante.
• amagremu 100 pasta.

Ngaphezu ngokushesha nakalula isobho of yengulube (iresiphi amazambane is enikezwa esihlokweni), kufanele uqikelele ukuthi isandla kwaba inani elincane amafutha omnqumo, usawoti, izinongo, amakhambi ezimbili amalitha amanzi.

Ubuchwepheshe ilula ukuze asingathe ngisho imfundamakhwela umpheki kalula. Okokuqala, udinga ukwenza imifino. Kufanele wageza, bahlanza futhi uthathe. Endishini uthele Multivarki amathathu amagremu leminqumo yamafutha ngokuthumela emuva anyanisi bese isanqante, zihlanganisa idivayisi ikumodi "Baking" ngikunika imizuzu eyishumi. Nakuba ukulungiselela zazharki okudingeka ukwenze ingulube inyama. Kumele wageza uthathe yizicucu amancane. zazharki Uma okuphekiwe imifino, kwanezelwa inyama, amazambane, amanzi kanye nezinongo. Bese wengeta imodi multivarku "wokukucima" futhi ubeke timer for isigamu sehora. imizuzu engamashumi amabili ngaphambi kokuphela ukupheka engeza vermicelli endishini.

Ingulube isobho (nge amakhowe, amazambane)

Indlela Yokuthola lokhu dish ilula futhi ukonga, Ngakho-ke isetshenziswa besifazane abaningi. Ukuze wenze lokho, uzodinga:

• 1.7 amalitha amanzi noma umhluzi.
• Eziyisithupha amakhowe ezinkulu fresh.
• amagremu 100 yengulube uginindela.
• Five amazambane naphakathi.

Lolu luhla kumele kulekelelwa amafutha yemifino, amakhambi, usawoti kanye izinongo. I isithokelo ingasetshenziswa njengoba amahlamvu bay, coriander kanye pepper.

Nakuba amanzi noma umhluzi abilayo, kubalulekile ukwenza imifino. Oku-cut amazambane ku pan bese uthumela Bates umlilo. Champignon kanye inyama, isanqante, onion, usawoti kanye izinongo abangu ethosiwe epanini ukuthosa owagcoba. Ngemva kwalokho, ukupheka imifino yengulube kunezelwa cishe Ubilise amazambane. Nakuba pan imi plate, udinga nquma dill futhi ulithumele ukudla kwethu. Ngemva kwemizuzu embalwa kusuka yengulube isobho (iresiphi kanye amazambane kanye amakhowe kunalokho elula) isilungele ukusetshenziswa. Ngaphambi sikhonza ungakwazi ukwengeza ukhilimu omuncu.

Enye

Lokhu isobho yengulube (iresiphi - namazambane nobhontshisi) eliphekwe multivarka. Kungenzeka ukuba ngilidlulisele abalandeli umhluzi ecebile, futhi okunama-kilojoule amaningi ukudla. Ukuze ekuwulungiseleleni iyadingeka:

• Isigamu ikhilogremu yengulube phezu kwamathambo.
• amalitha amabili amanzi.
• Ubhontshisi ingilazi.
• 400 amagremu amazambane.
• izaqathe ababili.
• Bunch of dill.
• Omunye onion.

Ngaphezu kwalokho, kudingeka anakekele khona bay leaf, garlic, usawoti kanye izinongo.

Ubuchwepheshe ukulungiselela

Ukuze ziye zaphumela isobho okumnandi ngempela nokunomsoco wenza yengulube (iresiphi ngesithombe izokwethulwa esihlokweni), udinga banamathela ukuhamba komsebenzi Kunconywa. Ekuqaleni, kudingeka bathele ubhontshisi. Kungcono ukulishiya amanzi ubusuku bonke, kodwa uma ungenayo kwakungenzeka lokhu, kwanele futhi ngemuva kwamahora amathathu. Ukulungisa umhluzi kumelwe ugeze yengulube, awuhlahlele izitho, nawo esitsheni ngamanzi gqoka umlilo. Ngemva abilayo, uketshezi kumele balahle Foam kwakhiwa. Ukuze ukupheka umhluzi udinga ukwengeza ubhontshisi.

Nakuba okuqukethwe ibhodwe abilayo, ungenza imifino. Amazambane kanye izaqathe ukugeza futhi ikhasi. Eyokuqala kufanele uthathe cubes, kwesibili - Chop on a grater. Ngemva yengulube nobhontshisi upheke kuze isigamu okuphekiwe, banganezela amazambane.

Khonamanjalo kube ethosiwe epanini ukuthosa owagcoba onion ngaphambilini yashizi isanqante oqoshiwe. Nokho, kusasele imizuzu embalwa kamuva imifino, ungathumela epanini. Kukhona futhi udinga ukwengeza usawoti, pepper nesweli nengulube. Ngokushesha ngaphambi ukusebenzisa isobho, kuyinto efiselekayo ukuhlobisa nge dill kanye parsley.