Indlela ukupheka ipea isobho nge ngibhema izimbambo, inyama noma ayi

Pea isobho nge inyama ngibhema - eqotho futhi isidlo flavorful. It is zihlukaniswa flavour ekhethekile futhi kalula ukulungiselela. Abantu bakholelwa izinto eziningi lokhu dish. Sinikeza ezintathu iresiphi ezithakazelisayo futhi elula.

inombolo Recipe 1: indlela ukupheka ipea isobho izimbambo ngabhema

Iphuzu elibalulekile ukukhethwa imikhiqizo. Kuyinto izinga emaphethelweni uthenge kuxhomeke kakhulu ukunambitheka ikusasa isobho. Kumele kube fresh, elimnandi futhi ezithambile.

izithako:

• 300 g ngibhema izimbambo;
• Omunye onion naphakathi;
• 5-6 amazambane amancane;
• ingilazi ipea (neengcezu);
• imifino;
• eyodwa isanqante;
• bay leaf.

Indlela ukupheka ipea isobho izimbambo ngibhema: incazelo ubuchwepheshe

1. Omunye izithako esemqoka ye isobho kubhekwa uphizi. Kuyinto efiselekayo ukuthi wayengumuntu rotary cut (neengcezu). Kodwa uma kwakungeyona esitolo, ungasebenzisa lonke noma oluhlaza. Kuyadingeka ukuba bathele uphizi amahora angu-3. Wabe kuphekwe 1 ihora. Endabeni uphizi yokuhlukanisa angakwenza ngaphandle sifakwe emanzini. Vele ukuhlela ngokusebenzisa ke, kugeze uwathele ibe ebhodweni elinamanzi abilayo. Nalapha futhi, ukulinda kuze kube amanzi amathumba. Isizini ngosawoti. I Foam okuholela ukususa skimmer. Ubilise 1 ihora.
2. Hlanza amazambane, sinqume zibe cubes amancane balale kuya umhluzi lapho uphizi uzolunga. Ngokushesha ayifake ibhodwe ngibhema izimbambo. Lapho ketshezi kuziwa ngamathumba futhi, kubalulekile ukuba umlilo ubuncane. Pheka imizuzu engu-15.
3. Izaqathi nokuhlanza grate. Susa husks kusuka anyanisi kanye uhlakaze nge izaqathe ungeze ku umhluzi. Kwaphela imizuzu engu-2-3 kuze isobho okuphekiwe, wafaka iqabunga bay. Ngaphambi sikhonza isidlo sokuqala kumele siqinisekise emva kwamaminithi ambalwa. Njengoba imihlobiso esetshenziswa imifino oqoshiwe.

Sithemba ukuthi uye wathola ulwazi oluningiliziwe ngokuthi indlela ukupheka ipea isobho izimbambo ngabhema. Sifisela wena thokozela ukudla kwakho kuwe nabezindlu zenu!

Recipe № 2: ipea isobho nge inyama ngabhema

Uhlu imikhiqizo:

• 250 g inyama ngabhema (webele efanelekayo);
• 300 amagremu ka peas omisiwe;
• eyodwa isanqante;
• yemifino (elicwengiweyo) amafutha;
• 300 g amazambane;
• Omunye onion naphakathi;
• imifino.

Ukulungiselela:

1. Siqala nalokho uphizi ugeza ngamanzi abandayo. Siyaqhubeka kuze kufike leso sikhathi kuze kube sobala. Okulandelayo, uphizi kufanele waphikelela emanzini amahora 1.5-2. Phakathi nalesi sikhathi, uphizi zigcwala. Kufanele wageza futhi. Thatha epanini, eyenzelwe 3 amalitha. Thela amanzi uwathele uphizi. Pheka imizuzu engu-40, govuza njalo.
2. Hlanza anyanisi bese usike bayifaka nezixhobo ezinkulu. Susa ikhasi kusukela amazambane, bese uthathe cubes ezincane. Njengoba for izaqathe, kungcono grate. Zonke lezi imifino ethosiwe epanini phezu uwoyela elicwengiwe.
3. Pea abilisiwe siqala ezithambile emva 40 imiz abilayo. Kulesi sigaba kungenzeka usawoti kanye pepper umhluzi. Beka tincetu amazambane. Ukupheka imizuzu 10-15.
4. Nakuba amazambane okuphekwe, kufanele usike inyama ngibhema ku izingcezu ezincane. Bacon ethosiwe epanini ukuthosa (ngaphandle uwoyela). Kuzothatha Ningabizi lutho ngaphezu kwemizuzu engu-5.
5. Engeza izingcezu inyama ngibhema kanye anyanisi kanye izaqathi. Kwaphela imizuzu engu-10 kuze isobho kuphekwe uthele pan ne amakhambi oqoshiwe. Ngaphambi sikhonza isidlo kufanele yenza imizuzu okungenani engu-15.

Recipe № 3: ipea isobho nge ayi ngabhema

Uzodinga kule mikhiqizo:

• 2.5 amalitha umhluzi;
• isanqante esisodwa esikhulu;
• 2 inkomishi uphizi;
• ayi ngibhema 5-6 (isb, "Ukuzingela");
• Omunye onion naphakathi;
• imifino.

Ukufundiswa ingxenye

1. Udlule uphizi, geza ngamanzi bese ofakwe amanzi ashisayo 1 ihora. Emva kwalesi sikhathi, udinga sokukhipha uketshezi. I-pan (3 amalitha) yamanzi bese wengeza uthele uphizi. Bilisa. Thina ngomlilo ubuncane. ipea ukupheka isikhathi 1.5 amahora.
2. Onion kungasali nelincane, izaqathe kanye deda on a grater. Thatha abazingela ayi futhi uthathe kubo zibe tincetu. Encwadini Skillet uthele amafutha zemifino. Ekuqaleni, okuthosiwe ayi, bese ufaka u-anyanisi kanye izaqathe. Ngemva kwemizuzu embalwa yikho konke kubalulekile ukuba ucabange ukuthi ubhekene pan lapho kuphekwe uphizi. Usawoti kanye pepper. Ungakhohlwa ukubeka iqabunga bay. Bilisa umhluzi imizuzu engu-15. isobho lethu elimnandi kusuka uphizi namasoseji ngibhema usulungile. Kodwa musa ngokushesha ukukhonza ke. Ake wammisa okungenani angu-10. Thela isobho zibe nezitsha. Hlobisa ngamakhambi oqoshiwe.

Manje uyazi ukuthi ukupheka ipea isobho nge ngibhema izimbambo, inyama kanye ayi. Khetha noma iyiphi yalezi zokupheka kanye raduyte nomndeni wakho inkambo okumnandi wokuqala.