Isobho of emkhakheni: iresiphi for the ikhaya, ingadi, epikinikini

Isobho of emkhakheni - isidlo esihlwabusayo wabe esethi nokunomsoco kungenziwa kuphekwe emkhankasweni, kuleli zwe futhi nje ekhaya. It is ngakhonza zokudlela elihle cuisine yobuhlanga. Umlando waleli dish elisuka emuva eminyakeni, kodwa akaphelelwa ukuhlobana namuhla.

Imininingwane zomlando

Kwasukasukela isobho sasipheka imililo zezikhotha nezinye umsebenzi ensimini. Futhi bewela ezikude isobho nokuceba amabele kanye ubhekeni isanda ukuphila. Kodwa ezinsukwini ubudala, abantu bachithe isikhathi esiningi kuyo ukuze unqobe amabanga elincane (ngezindinganiso zanamuhla). Kunobufakazi bokuthi i-isobho enjalo ihlonishwe futhi Chumakov - Cossacks adayiswa usawoti kanye iyiswa evela ensimini emadolobheni amaningi. Londoloza futhi igama ngokuvamile lisetshenziswa yibo kulo isidlo - incumbe. Indlela yonkana asemaqeleni akulula futhi iyingozi, futhi kusihlwa emhlabeni komlilo ngakho ufuna ukuba udle into eqotho futhi okumnandi. It ngaso sonke isikhathi waba nethuba ukuzingela, futhi akekho kuyo yonke indawo ukuzingela kungenzeka. Kodwa ubhekeni anosawoti inyama omisiwe, zihambisana ngendlela umama onakekelayo, noma unkosikazi, igcinwe kahle futhi ngokumangalisayo ezifaneleke ukupheka kuwo okwesikhathi eside yalolu hambo incumbe okunomsoco.

Ungadliwa emkhakheni isobho, yebo, ziyahlukahluka - umuntu othanda khuluphele, kodwa umuntu futhi ayikuthandi nephunga ubhekeni epheka, futhi ikhono pre-Fry imifino kufanele ngaso sonke isikhathi. Kodwa konke lokhu isidlo kusungulwe okhokho bethu emakhulwini amaningi eminyaka adlule, kudingeka siyinake. Yilokho baqonde yonke butholakala enqubweni eyinkimbinkimbi yokuthela okwenza kube.

Bheka ngaphambi kokugxuma ...

Ekhuluma prototype zasendle yesimanje isobho, kuba sobala ukuthi umbuzo akukwazi izilinganiso esiqinile. Ngokuvamile kokuthunyelwa cauldron konke futhi nenani ezazitholakala: nedlanzana unyaluthi ambalwa kartoshinu lisikiwe, onion, ubhekeni Shmat. Kukhona kweqembu izaqathe noma oluhlaza? Kuyinto ephawulekayo, futhi, kule isobho. Ucezu inyama encane enamathiselwe phisa iphunga elihle futhi ukunambitheka.

Namuhla, ku isimiso esifanayo abazimisele nalabo asenesikhathi eside kahle isobho ensimini. Kodwa labo isazoba ukufunda ukupheka lokhu dish banamathele izincomo ukukhethwa imikhiqizo kanye nobungako.

zabuna uhlobo

Ngokwesilinganiso, imikhiqizo ezilandelayo ziyadingeka kokulungiselela izimbiza ezimbili litre isobho:

• nesinqumela - 100 g;
• amazambane - 3 izicucu. Usayizi medium;
• unyaluthi - 0.5 v;
• anyanisi - 2 PC.
• pepper, usawoti, bay leaf.

Ukuze silungiselele zazharki amafutha uhlakaze (cubes noma izicezu), usike anyanisi. Fry ndawonye. Ngokuphelele wageza unyaluthi umthwalo emanzini ashisayo, ngemva abilayo ungeze kuya amazambane Diced. Zazharku ukuthumela in umhluzi imizuzu 10 kuze ithenda. Usawoti kanye pepper ukunambitha. Ngaphambi sikhonza, ungakwazi afafaze dish ngamakhambi oqoshiwe.

ukunambitheka idili

Field isobho kungaba ekugcobisa ngezikhathi ezikhethekile. Kufanele kube okujabulisa iresiphi, futhi uthole ukudla okukhulu. I bendabuko wezingulube amafutha wanezela amafutha-tailed (yemvu), loin, ubhekeni nokuningi.

Imikhaya eminingi uhlonishwa isobho ensimini, iresiphi esihlinzeka ngisho ingulube izimbambo. Ukuze umhluzi ukunambitheka waphenduka te futhi bayaxoxa, ngaphambi laying kubo pre-ethosiwe kanye anyanisi kanye isinqumelo. Abanye bathanda ukwengeza zazharku izaqathe fake yashizi - lokhu akuniki kuphela ukunambitheka kanye nephunga elimnandi, kodwa futhi abe luhlaza golden. Kuvele yi esihle onikela ngabhema ubhekeni. By the way, ingasetshenziswa hhayi kuphela ukupheka ingulube Kulesza. Ayikho sibi suit iwundlu, inyama yenkonyana, duck, turkey, unogwaja.

Izimo zethu zihluke kakhulu ezivamile kanye nezinye izithasiselo engavamile. Ngokwesibonelo, ungakwazi ukulungisa isobho yasensimini amaqanda. Ukuze wenze lokhu, engeza umhluzi okuphekiwe kanzima abilisiwe inkukhu amaqanda, Diced noma yashizi on a grater indawo. kuhambisana kahle kakhulu ngoba lokhu isidlo kanye amakhowe. Champignons kanye oyster nje uthathe yizicucu futhi alayishwe ku umhluzi emva amazambane, futhi uma uhlela ukusebenzisa amakhowe, kumele pre-abilisiwe futhi siyakazwe bona. By the way, umkhulu, amakhowe omisiwe - kukhona kuphela ukhweshe encane uyonika isidlo wephunga ocebile.

Khonza

I zokudlela okuqinile lokhu isobho ngokuvamile ngakhonza izitsha yobuhlanga ezimibalabala, egcizelela umsuka ukudla. Esikhunjeni Esiphaphathekile isobho ephuzi unyaluthi muhle kakhulu ngifuna endaweni zobumba ensundu, ababethi abantu isitayela. Kuyinto nezinkezo lokhuni ezifanele kanye zendabuko.

Sihlanganisa le isidlo nge isinkwa okuzenzela wenza kusuka rye noma ufulawa kakolweni, nakuba Borodino amnyama kuwo kakhulu lisondela. Abantu abaningi bathanda ukugcwalisa isobho nge ukhilimu omuncu ufafaze imifino yasendle, ngakho mikhiqizo kakhulu okufanele umkhonze.