Ngilusizo ipea isobho nge inyama

Thina zijwayele yokuthi kwesidlo kufanele adle inkambo wokuqala, wesibili nowesithathu. Leli phephandaba kuzoxoxwa mayelana nendlela ukupheka ipea isobho nge inyama, futhi yini izinzuzo lokhu dish.

Isobho, iphuzu Culinary buka, kuyinto kubenzima ukwenza, kodwa uma isilungile, ujabule yakhe ukuba siyidle na wonke amalungu omndeni. Ukupheka ipea isobho nge inyama, kancane izifiso eyodwa, kufanele kube khona ziqu kanye ulwazi property imikhiqizo ethile. Uma upheka, noma uyinkosikazi elula upheka isobho ngaphandle kokusebenzisa amakhambi kanye izithako ezibalulekile, uthola sikadali evamile, okungukuthi, akekho ngeke, futhi uma nje, kuyinto ngenxa yenhlonipho umpheki.

Njengoba ukupheka uphizi sous, kumelwe uzigcine le mithetho elandelayo:

1. Okokuqala kubalulekile peas kufanele siyakazwe bese batheleka epanini bese wengeza amanzi. Water kungaba kokubili abandayo futhi kushisa, ngeke kuthinte ukunambitheka. Ngemva kokumunca le ipea emanzini 3-4 amahora, kuyothiwa abilisiwe elithambile, futhi umphumela uyonika ukunambitheka yokuqala isobho.
2. Ilungiselela ipea isobho nge inyama, iresiphi sihlinzekela ukufakwa ahlukahlukene izinhlobo zemikhiqizo inyama, kuhlanganise ngabhema. Uma upheka, asuke ipuleti cishe kungenakwenzeka. Lokhu dish njalo kudinga ukubhekelwa, kubalulekile ukuba ugovuze njalo ukuqapha umlilo, okufanele encane.
3. Phakathi ukupheka ayikwazi likhanyelwe noma uthele fresh. Ngaphambi isobho isicishe ilungele, ungakwazi ukwengeza seasonings, izinongo, amakhambi.

Ngokulandela lokhu imithetho elula, ukuthi akukuhle ukushaya indiva, ngenxa kwakho esiyakulungisa lokhu dish, okwakuyoholela ningaziklebhuli. Manje cabanga oda lapho silungiselela ipea isobho nge inyama iyisitshulu noma imikhiqizo ngabhema.

Pan uthele amanzi abandayo, wafaka emuva inyama - okungase yenkomo, turkey, inyama yengulube, yenkukhu futhi baqala ukupheka. Bilisa umhluzi kuphela, kubalulekile ukubeka ipea, inhloko anyanisi kanye izaqathi. Eqinisweni, uphizi zingabekwa ekupheleni ukupheka. Kuphela khona-ke kumelwe kuphekwe ngokwehlukana. Cishe isigamu sehora kamuva uthele umhluzi amazambane pre-kuphekwe.

Ngaphezu kwalokho okwashiwo isivele isobho ukuze udle izaqathe kanye anyanisi endaweni isobho ipea ne inyama ungeze anyanisi okuthosiwe kakhudlwana futhi izaqathi. Basuke efakwa isobho emva kudlule ekuqaleni ukupheka imizuzu 45. Ungakhohlwa ukususa isobho kulokuphelele onion nokunye isanqante. Sebevele unikezwa izimfanelo ezidingekayo ipea isobho. Ngaphambi isobho isicishe ilungele, engeza amakhambi isinongo izinongo. Uma isobho ipea okulungiselelwe ne sikadali, khona-ke kumelwe ukungezwa umhluzi, kanye nezinongo. Ngemva sikadali ngokwayo isiyi-umkhiqizo osuphelile ukuthi kufanele kuphekwe eside. Manje kufanele ulinde kuze infusions isobho, bese ingasetshenziswa., Ungakhohlwa ufafaze dill noma ezinye amakhambi.

Ngoba umuntu ipea isobho nge inyama lihlotshaniswa kuphela imikhiqizo ngabhema. Yini okudingeka ngokwenza lokhu isobho. Okokuqala nokusemqoka, yebo, ingulube izimbambo. Bafanele inyama kakhulu, kodwa hhayi ezikhuluphele. In the ukungabikho imiphetho, ungasebenzisa isoseji ngabhema. Yiqiniso, ngeke esihlwabusayo njengoba izimbambo, kodwa, nokho, lokhu isobho ipea.

Futhi ofakwe yami uphizi 4 amahora. Khona-ke uthele amanzi abandayo ku pan awubeka umlilo. Thela uphizi wakhe. Ngesikhathi yena okuphekiwe, gazinga oqoshiwe anyanisi kuze usezuze abe luhlaza golden. Khona-ke sibeka izaqathe ogayiwe, siqhubeke Fry imizuzu ngisho ngaphakathi eziyisihlanu kuya kweziyisikhombisa. Uma uphizi abilisiwe ezithambile uqalise, wabeka umhluzi namazambane ambalwa pre-usike nabo isigamu, futhi uzilungiselele ingulube izimbambo. isobho anosawoti, ubilise ngakho isikhathi esithile, futhi phambi uvala isitofu, engeza anyanisi ethosiwe kanye izaqathe, okuzokwenza ipea isobho inyama emnandi mnandi.